This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use … [Read more...]
Halloween Chewy Crispy Bars
These Halloween Chewy Crispy Bars are a great use of leftover Halloween candy, or would be a really awesome treat to give out on Halloween! They are simple to make and can be cut into any size … [Read more...]
Chicken with Honey Sofie Beer Sauce
A few weeks back I was invited to go to a super cool event hosted by Goose Island Beer. The last week in September was Goose Island Migration Week in Philadelphia and one of the events was a Painting … [Read more...]
Bourbon Pumpkin Flan
It's no secret that I love pumpkin everything. Sweet or savory, it's a safe assumption that I will enjoy whatever pumpkin treat comes my way. So when I was contacted about restaurants under the Darden … [Read more...]
Honey Buttermilk Biscuits
I've used Melt Buttery Spread in a few recipes on here, including delicious Skinny Iced Pumpkin Cookies, Tim Tam Tarts with Raspberries and Rose Water Whipped Cream, and Shrimp Florentine … [Read more...]
Wild Mushroom Truffled Pizza Topped with Runny Eggs
.Pizzas are a great weeknight meal option; it's easy to make it out of products in your pantry and can be customized for whatever you're in the mood to eat that night (or what you need to clean out of … [Read more...]
Banana Split Cupcakes
The inspiration for this post is a bit convoluted. I was originally looking for some way to incorporate wet walnuts into a recipe for my dad. My dad is a huge fan of wet walnuts and he just had … [Read more...]
Slow Cooker Chicken Taco Bowls with Guacamole
In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and … [Read more...]
Tsukune (Japanese Chicken Meatballs)
I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were … [Read more...]
Gluten Free Boston Cream Pie Cupcakes
Gluten free baking. Does it terrify anyone else? Just me? Hm. Whelp. I finally decided it was time to conquer my fear and try my hand at it. I was sent a copy of Kyra Bussanich's new cookbook … [Read more...]
Nutella Swirled Pumpkin Cheesecake Bars
It's time for my monthly Walkers Shortbread Blogger Ambassador program post, and I think they tailored this one just for me! This month's theme is "Fruit Desserts for Fall," where we were asked to use … [Read more...]
Seared Steak with Mushroom Marsala Sauce
I live near-ish Kennett Square, PA, the "mushroom capital of the world." For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love … [Read more...]
Vegan Chocolate Chip Walnut Cookies
I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; … [Read more...]
Prosciutto Wrapped Figs
Oh how I love fresh figs! They are in season late summer into the fall and I recently spotted some Black Mission Figs at my grocery store. I've used fresh figs as a dessert (Grilled Mission Figs with … [Read more...]
Slow Cooker Boeuf Bourguignon
I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]
