I Can Cook That

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  • Crispy Air Fryer Potatoes
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December 23, 2013 By Kaitlin 10 Comments

Star Anise Snickerdoodles

Boy did I start my cookie baking late this year! I can't believe Christmas is just days away. I was recently sent a beautiful carved cinnamon bark box with 3 oz of Vietnam cinnamon by World Vision so … [Read more...]

Filed Under: Dessert, Gifts, Giveaway Tagged With: Anise, Baking Powder, Box, Butter, Christmas, Cinnamon, Cookies, Cream of Tartar, Dessert, Easy, Eggs, Flour, Gift, Giveaway, Ground Star Anise, I Can Cook That, Make Ahead, Prosperity, Quick, Recipe, Simple, Snickerdoodles, Star, Sugar, Vanilla, Vietnam, World Vision

December 22, 2013 By Kaitlin Leave a Comment

Slow Cooker Korean Beef Tacos #CampbellSauces

This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbellsauces.com/ This year, my boyfriend and I are … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, Make Ahead, Review, Slow Cooker Tagged With: Beef, Campbell's, Chunk Roast, Daily Buzz Ambassador Program, Dinner Sauces, Green Onions, I Can Cook That, Korean, Make Ahead, Ninja, Ninja Cooking System, Recipe, Red Bell Peppers, Red Cabbage, Roasted Ginger, Scallions, Sesame, Slow Cooker, Sour Cream, Sriracha, Sweet Korean BBQ Sauce, Tacos, Tortillas

Hot Cocoa Cookies

December 11, 2013 By Kaitlin 9 Comments

Hot Cocoa Cookies

It's that time of year again! I signed up for the Great Food Blogger Cookie Swap again this year and got some great ideas for what to bake for Christmas! In its third year, the Great Food … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Baking, Baking Powder, Brown Sugar, Butter, Chocolate Chips, Cocoa, Cocoa Powder, Cookie, Cookies, Cookies for Kids' Cancer, Dark Chocolate, Dessert, Eggs, Flour, Gifts, Great Food Blogger Cookie Swap, Hot, Hot Chocolate, I Can Cook That, Make Ahead, Marshmallow, Marshmallows, Mini Marshmallows, Oxo, Recipe, Salt, Vanilla Extract

December 2, 2013 By Kaitlin 8 Comments

Slow Cooker Maple Bourbon Bacon Jam

I wanted to make an appetizer that travels easily so that I could bring it up to an engagement party I was attending on Long Island. Closet Cooking has a fantastic recipe for Maple Bourbon Bacon Jam … [Read more...]

Filed Under: Appetizer, Dairy Free, Make Ahead, Pork, Slow Cooker Tagged With: Appetizer, Bacon, Bourbon, Brown Sugar, Cider Vinegar, Coffee, Galaxy, Garlic, I Can Cook That, Jam, Make Ahead, maple, Maple Syrup, Ninja, Ninja Cooking System, Onion, Recipe, Samsung, Slow Cooker

November 27, 2013 By Kaitlin 2 Comments

Caramel Apple Pie

You can never have too many pie recipes during the holidays! This one for Caramel Apple Pie is a great spin on a traditional apple pie that adds caramel to really amp up the flavor. The recipe comes … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apples, Caramel, Cardamom, Cider, Cinnamon, Cornstarch, Crust, Dessert, Eggs, Filling, Flour, Granny Smith Apples, I Can Cook That, Make Ahead, Organic Valley, Pie, Recipe, Review, Salt, Salted Butter, Sugar, Thanksgiving, Vanilla Extract, Vanilla Powder, Whole Milk

November 25, 2013 By Kaitlin 1 Comment

Citrus Poached Salmon with Mustard Sauce

Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This recipe for Citrus Poached Salmon with Mustard Sauce … [Read more...]

Filed Under: Gluten Free, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Agave, Agave Nectar, Alan Jackson, Basmati, Butter, Citrus, Dijon Mustard, Dill, Garlic, Gluten Free, I Can Cook That, Joann Cianciulli, Lemonade Cookbook, Lemons, Limes, Mustard, Oranges, Peppercorns, Poached, Recipe, Review, Rice, Salmon, Sauce, Seafood, Vegetable Broth, Weeknight Meal, White Wine, Whole-Grain

November 20, 2013 By Kaitlin 11 Comments

Beer Steamed Clams and Mussels

It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Giveaway, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Allison Fishman Task, Appetizer, Beer, Belgian White, Butter, Clams, Cookbook, Cooking Light, Dinner, Garlic, Giveaway, I Can Cook That, Italian Bread, Lemons, Lighten Up America, Marjoram, Mussels, Olive Oil, Orange, Philadelphia Brewing Company, Quick, Recipe, Seafood, Shallots, Shellfish, Steamed, Walt Wit, Zest

November 18, 2013 By Kaitlin 4 Comments

Slow Cooker Baby Back Ribs

I received a fun challenge from the Mystery Ingredient Blogger Showcase a few weeks back: have a mystery ingredient sent my way and come up with my very own recipe using it. I received the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Pork, Slow Cooker Tagged With: Apple Cider Vinegar, Baby Back Ribs, Barbecue, BBQ, Coleman's, Dinner, Garlic, Hot Sauce, I Can Cook That, Ketchup, Make Ahead, Mustard, Mustard Powder, Mystery Ingredient Blogger Showcase, Ninja, Ninja Cooking System, Recipe, Ribs, Sauce, Slow Cooker, Soy Sauce, Sugar In The Raw, Tomato Paste, Turbinado Sugar, Worcestershire Sauce

November 17, 2013 By Kaitlin Leave a Comment

Spiced Apple Two Bite Tarts

I love fall treats, but I can't really justify making a whole apple pie for just my boyfriend and I; we would be eating it for days! So I love that this month's Cooking Light had a recipe for mini … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apples, Butter, Canola Oil, Cardamom, Cinnamon, Cornstarch, Crust, Dessert, Flour, Ginger, Granny Smith, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Mascarpone, Nutmeg, Pecans, Quick, Recipe, Salt, Spiced, Sugar, Tarts, Thanksgiving, Toasted, Two Bite, Vanilla Extract

November 14, 2013 By Kaitlin Leave a Comment

Spanish Rice with Saffron Cream

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]

Filed Under: Europe, Main Dish, Pork, Sides, Spain, Weeknight Meal Tagged With: Chorizo, Cream, Flour, I Can Cook That, Milk, Olives, Onion, Pepper, Pimiento-Stuffed Green Olives, Recipe, Red Bell Pepper, Rice, Saffron, Saffron Threads, Sausage, Sour Cream, Spanish, Tomato Paste, White Rice

November 13, 2013 By Kaitlin Leave a Comment

Traveling with Food and Drinks for Thanksgiving

With Thanksgiving fast approaching, I wanted to do a post about Traveling with Food and Drinks for Thanksgiving. My family meets in North Jersey for Thanksgiving, with most of us bringing a side or … [Read more...]

Filed Under: Appetizer, Beverages, Make Ahead, Sides Tagged With: #MyKindOfHoliday, Anchor Hocking Bake 'N Take, Applejack-Spiked Hot Apple Cider, Cranberry Sauce, Crock Pot, Dessert, Drink, Food, Friendsgiving, Gingerbread Chocolate Pumpkin Trifle, Green Bean Casserole, Horseradish Cheddar Mashed Potatoes with Bacon and Apples, I Can Cook That, Ice Pack, Igloo Roller Cooler, Make Ahead, Mason Jar, Mini Preserves Tarts, Mulled Wine, Nutella Swirled Pumpkin Cheesecake Bars, Pumpkin Eggnog, Pyrex Storage Set, Recipe, Rubbermaid Food Storage Container, Sides, Slow Cooker, Sterilite Ultra-Seal, Storage, Target, Target Influencer Network, Thanksgiving, Thermos, Traveling, Trifle Bowl, Wassail, Ziploc Versa Glass Container

November 11, 2013 By Kaitlin 4 Comments

Chocolate Pumpkin Cream Cheese Truffles

I had a craving for a pumpkin treat this weekend so I went in search of a recipe I could make with stuff I already had on hand. I came across this recipe from Whole Foods for Pumpkin Cream Cheese … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Cardamom, Chocolate, Cinnamon, Confectioners Sugar, Cream Cheese, Dark Chocolate, Dessert, Ginger, Highlanders, I Can Cook That, Nutmeg, Pecan, Pecans, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Stem Ginger Shortbread, Truffle, Truffles, Walkers Shortbread

November 4, 2013 By Kaitlin 1 Comment

Uses for Leftover Jumbo Lump Crab Meat

Because I primarily only cook for two, using up leftover ingredients is always a bit of a challenge. When I wanted to make my version of Carrabba’s Cedar Plank Fired Salmon Topped with a Crabcake, I … [Read more...]

Filed Under: Appetizer, Main Dish, Quick, Salad, Seafood, Weeknight Meal Tagged With: Crab, Crab Cakes, Crabcakes, I Can Cook That, Jumbo Lump Crab Meat, Leftover, Mushrooms, Pasta, Recipe, Remoulade, Roundup, Salad

October 31, 2013 By Kaitlin 3 Comments

Thai Green Curry Shrimp with Coconut Rice

This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbell.com/sauces. There are a bunch of reasons why … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Quick, Review, Seafood, Southeast Asia, Weeknight Meal Tagged With: Ambassador Program, Basil, Basmati Rice, Bell Peppers, Campbell's, Cilantro, Coconut Milk, Curry, DailyBuzz, Green, Green Beans, I Can Cook That, Jalapeno, Lemongrass, Onion, Quick, Recipe, Red Peppers, Rice, Sauce, Seafood, Shrimp, Skillet Sauces, Slow Cooker Sauces, Thai, Weeknight Meal

October 30, 2013 By Kaitlin 23 Comments

Cedar Plank Fired Salmon

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant … [Read more...]

Filed Under: Giveaway, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Asparagus, Bistecca Ardente, Butter, Carrabba's, Carrabba's Italian Grill, Cedar Plank-Fired Salmon, Cookbook, Crab, Crabcake, Creme Brulee, Dinner, Fire Finished, Fire Roasted Mushrooms, Fire-roasted, Garlic, Giveaway, I Can Cook That, Jumbo Lump Crab Meat, Lemon, Lemon Butter Sauce, Mayo, Mushrooms, Nonna Testa, Old Bay, Onion, Panko, Recipe, Red Bell Peppers, Red Pepper, Rigatoni al Forno, Salmon, Seafood, White Wine, Zest

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