I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

May 29, 2014 By Kaitlin 6 Comments

Blueberry Coffee Cake with Almond Streusel

My boyfriend and I were visiting friends this weekend and I wanted to bring a little something for everyone to enjoy. This month's Cooking Light gave me the perfect recipe: Blueberry Coffee Cake with … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almonds, Baking, Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Buttermilk, Canola Oil, Cinnamon, Coffee Cake, Coffeecake, Dessert, Egg, Flour, I Can Cook That, Lemon, Lemon Juice, Make Ahead, Meatless, Recipe, Rolled Oats, Streusel, Sugar, Vegetarian

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

May 12, 2014 By Kaitlin 6 Comments

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beet, Beets, Brown Butter, Butter, Cheese, Citrus, Gemelli, Herbed, I Can Cook That, main dish, Nuts, Orange, Oranges, Parmigiano-Reggiano, Pasta, Pistachios, Recipe, Ricotta, Sage, Sauce, Vegetarian, Weeknight Meal, Whole Milk, Zest

April 24, 2014 By Kaitlin Leave a Comment

Lobster Rolls with Shaved Fennel and Citrus

This year's South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, North America, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Artists, Beer, Brauhaus Schmitz, Bridget Foys, Butter, Cavanaugh's Headhouse, Citrus, Cocktails, Dinner, Fennel, Fennel Bulb, Festival, Food, Headhouse, Headhouse Crab and Oyster, Hot Dog Buns, I Can Cook That, Juice, Kid Friendly, Lemon, Lobster, Maifest, Mayonnaise, Music, New England, Olive Oil, Orange, Philadelphia, Quick, Recipe, Redwood, Rice Vinegar, Rice Wine Vinegar, Rolls, Sandwiches, Seafood, Shaved, Shopping, South Street, Spring, Tarragon, Twisted Tail, Weeknight Meal, Wine

February 10, 2014 By Kaitlin Leave a Comment

Seared Scallops with a Champagne Vanilla Butter Sauce

Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn't sure what to expect … [Read more...]

Filed Under: Main Dish, Pork, Seafood Tagged With: Butter, Champagne, Chicken Broth, Chives, Garlic, Heavy Cream, I Can Cook That, Parmesan, Proscuitto, Recipe, Rice, Risotto, Sauce, Scallops, Sea Scallops, Seafood, Seared, Shallots, Valentine, Valentine's Day, Vanilla, Vanilla Bean

January 20, 2014 By Kaitlin Leave a Comment

Bourbon Truffles

These Bourbon Truffles are another recipe I made for New Year's Eve. I have actually made this a few times and have altered it slightly from the original Williams-Sonoma recipe to suit my … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Vegetarian Tagged With: Bourbon, Butter, Chocolate, Chocolate Chipes, Coating, Cocoa Powder, Dessert, Gift, Heavy Cream, I Can Cook That, Make Ahead, Milk Chocolate, New Years Eve, Recipe, Semisweet Chocolate, Sprinkles, Truffles

January 13, 2014 By Kaitlin Leave a Comment

Stuffed Chicken and Herb Gravy with Creamy Polenta

I am seriously starting to think that Cooking Light has a way to read my thoughts. It's like they know exactly what ingredient I want to work with next, or a particular product I might be craving, … [Read more...]

Filed Under: Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, Butter, Cheese, Chicken, Chicken Stock, Corn Meal, Creamy, Flour, Gravy, Herb, I Can Cook That, main dish, Milk, Parsley, Polenta, Pork, Poultry, Prosciutto, Provolone, Recipe, Shallots, Sides, Stuffed, Tarragon, Thyme, Weeknight Meal

January 9, 2014 By Kaitlin Leave a Comment

Brownie Petit Fours

Here's another delicious dessert I made for New Years Eve - Brownie Petit Fours. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Brownie, Brownies, Butter, Chocolate, Coffee, Coffee Grounds, Cream, Dessert, Eggs, Flour, Frosting, Glaze, I Can Cook That, Make Ahead, Milk, Milk Chocolate, Petit Fours, Recipe, Semisweet Chocolate, Sugar, Unsweetened Chocolate, Vanilla Extract, Whipping Cream

January 6, 2014 By Kaitlin 55 Comments

Slow Cooker Nutella French Toast Casserole

As most of the U.S. has been dealing with seriously cold weather and snow, I thought it was time to share another French Toast recipe. Without fail, people always go out before a storm and stock up on … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Slow Cooker, Vegetarian Tagged With: Bananas, Bread, Breakfast, Brown Sugar, Butter, Caramelized, Casserole, Challah, Cinnamon, Eggs, French Toast, Hazelnut, I Can Cook That, Make Ahead, Milk, Ninja, Ninja Cooking System, Nutella, Recipe, Slow Cooker, Vanilla, Vanilla Almond Milk

January 4, 2014 By Kaitlin 2 Comments

Honey Citrus Champagne Cupcakes

Happy New Year!! I hope everyone had a wonderful holiday season! My boyfriend and I had a New Years Eve party this year, complete with a champagne bar, dessert bar, and a DIY photo … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Baking, Baking Powder, Butter, Champagne, Champagne Bar, Citrus, Confectioners Sugar, Cupcake, Cupcakes, Dessert Bar, DIY Photo Booth, Eggs, Flour, Frosting, Golden Blossom, Honey, I Can Cook That, Minted, New Year, New Years Eve, Orange Juice, Oranges, Party, Powdered Sugar, Prosecco, Recipe, Sparkle Everywhere, Sparkling Wine, Sugar, Zest

December 27, 2013 By Kaitlin 3 Comments

Peanut Butter Cookies

I'm a bit late posting this cookie recipe after Christmas and all but who really gets upset about a cookie recipe? For as long as I can remember, Peanut Butter Cookies have been a part of my … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Bake, Baking, Butter, Chocolate, Cookie, Cookies, Eggs, Flour, I Can Cook That, Peanut, Peanut Butter, Quick, Recipe, Semi-sweet Chocolate Chips, Smooth Peanut Butter, Sugar, Vanilla Extract

December 23, 2013 By Kaitlin 10 Comments

Star Anise Snickerdoodles

Boy did I start my cookie baking late this year! I can't believe Christmas is just days away. I was recently sent a beautiful carved cinnamon bark box with 3 oz of Vietnam cinnamon by World Vision so … [Read more...]

Filed Under: Dessert, Gifts, Giveaway Tagged With: Anise, Baking Powder, Box, Butter, Christmas, Cinnamon, Cookies, Cream of Tartar, Dessert, Easy, Eggs, Flour, Gift, Giveaway, Ground Star Anise, I Can Cook That, Make Ahead, Prosperity, Quick, Recipe, Simple, Snickerdoodles, Star, Sugar, Vanilla, Vietnam, World Vision

Hot Cocoa Cookies

December 11, 2013 By Kaitlin 9 Comments

Hot Cocoa Cookies

It's that time of year again! I signed up for the Great Food Blogger Cookie Swap again this year and got some great ideas for what to bake for Christmas! In its third year, the Great Food … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Baking, Baking Powder, Brown Sugar, Butter, Chocolate Chips, Cocoa, Cocoa Powder, Cookie, Cookies, Cookies for Kids' Cancer, Dark Chocolate, Dessert, Eggs, Flour, Gifts, Great Food Blogger Cookie Swap, Hot, Hot Chocolate, I Can Cook That, Make Ahead, Marshmallow, Marshmallows, Mini Marshmallows, Oxo, Recipe, Salt, Vanilla Extract

November 25, 2013 By Kaitlin 1 Comment

Citrus Poached Salmon with Mustard Sauce

Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This recipe for Citrus Poached Salmon with Mustard Sauce … [Read more...]

Filed Under: Gluten Free, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Agave, Agave Nectar, Alan Jackson, Basmati, Butter, Citrus, Dijon Mustard, Dill, Garlic, Gluten Free, I Can Cook That, Joann Cianciulli, Lemonade Cookbook, Lemons, Limes, Mustard, Oranges, Peppercorns, Poached, Recipe, Review, Rice, Salmon, Sauce, Seafood, Vegetable Broth, Weeknight Meal, White Wine, Whole-Grain

November 20, 2013 By Kaitlin 11 Comments

Beer Steamed Clams and Mussels

It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Giveaway, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Allison Fishman Task, Appetizer, Beer, Belgian White, Butter, Clams, Cookbook, Cooking Light, Dinner, Garlic, Giveaway, I Can Cook That, Italian Bread, Lemons, Lighten Up America, Marjoram, Mussels, Olive Oil, Orange, Philadelphia Brewing Company, Quick, Recipe, Seafood, Shallots, Shellfish, Steamed, Walt Wit, Zest

November 17, 2013 By Kaitlin Leave a Comment

Spiced Apple Two Bite Tarts

I love fall treats, but I can't really justify making a whole apple pie for just my boyfriend and I; we would be eating it for days! So I love that this month's Cooking Light had a recipe for mini … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apples, Butter, Canola Oil, Cardamom, Cinnamon, Cornstarch, Crust, Dessert, Flour, Ginger, Granny Smith, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Mascarpone, Nutmeg, Pecans, Quick, Recipe, Salt, Spiced, Sugar, Tarts, Thanksgiving, Toasted, Two Bite, Vanilla Extract

  • « Previous Page
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • 14
  • …
  • 16
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
Smoky Pantry Pasta
Homemade Blueberry Ice Cream
Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2026 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2026 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version