So I realized today that this post for Homemade Macaroni and Cheese is my 200th! How crazy is that? Okay, back to your regular programing... time for an awesome recipe for Homemade Macaroni and … [Read more...]
Crab Stuffed Mushrooms
Who honestly doesn’t love crab stuffed mushrooms? Little bite sized bits of happiness: mushroom, crab meat, cheese, and crunchy bread crumbs. I always have my fingers crossed that these party staples … [Read more...]
English Blackberry Pudding
Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few … [Read more...]
Homemade Pancake Mix
Now don't get me wrong, there is nothing wrong with store-bought pancake mix. However, are you aware of how easy it is to make your own at home? This recipe makes 16 pancakes; you can store the dry … [Read more...]
Snickerdoodles
I am back in cookie baking mode. This time around, I'm going the more traditional route. First on my list, classic snickerdoodles. Ingredients 3/4 cup granulated sugar 2/3 cup light brown … [Read more...]
Spinach Spaghetti with Salmon Cream Sauce
Have you ever bought a bunch of ingredients just because they sounded good? I try to stick to a list, but this time I couldn't help myself. I found fresh spinach spaghetti and it just sounded so … [Read more...]
Pancetta Crisps with Goat Cheese and Pear
With the holidays fast approaching, we all need more quick appetizer recipes for when friends and family come to visit. This one for Pancetta Crisps with Goat Cheese and Pear from Southern Living … [Read more...]
Pan Seared Flounder with Fried Rosemary and Garlic
In an effort to eat more fish, I have been in search of recipes that call for fish other than salmon, my main seafood staple. I've made flounder once before and loved how quick it cooked up and how … [Read more...]
Lemon Scented Blueberry Cupcakes
My work is hosting a bake sale this week, so I am using it as the perfect opportunity to try out these cupcakes from Cooking Light that caught my eye a while back. How fantastic do Lemon Scented … [Read more...]
Banana-Oatmeal Chocolate Chip Cookies
I never seem to eat all my bananas before they get too ripe. I know the go-to saver for over ripe bananas is banana bread, but I wanted to use them for something a little different. Cooking Light had … [Read more...]
Day After Halloween Brownies
If you're like every other American adult the day after Halloween, you have a whole lot of random candy sitting in your house. My guess is you either 1. want to get rid of it ASAP or 2. consume it all … [Read more...]
Venison Chili with Jalapeno-Cheddar Corn Muffins
I spent most of Saturday in the car driving to/from North Jersey in a freak Nor'easter snowfall that really made the ride quite an experience. After yesterday, it is clear that winter is (sadly) not … [Read more...]
Bacon, Egg & Toast Cups with Spinach
I came across this Martha Stewart recipe this week and was kind of mad at myself for not thinking of it first. It's brilliant. I love the idea of an entire breakfast within one little "muffin". This … [Read more...]
Wilted Tatsoi with Sauteed Tofu
One of my friends asked me if I'd be willing to add some tofu recipes to my repertoire. I was pretty wary to try it. I don't mind tofu, but I can't say I've ever had a hankering for it. Well, for some … [Read more...]
Balsamic Bruschetta Chicken
I honestly don't know why I don't make more dinners that involve chicken. I guess I just never have any on hand. This week, we were celebrating one of my friend's birthdays by making her dinner and we … [Read more...]
