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  • Honey Glazed Orange Ginger Shrimp
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Grapefruit Miso Butter Chicken
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January 5, 2012 By Kaitlin 12 Comments

Homemade Pancake Mix

Now don't get me wrong, there is nothing wrong with store-bought pancake mix. However, are you aware of how easy it is to make your own at home? This recipe makes 16 pancakes; you can store the dry … [Read more...]

Filed Under: Breakfast, Make Ahead, Quick Tagged With: Breakfast, Christmas, Eggs, Flour, Gift, I Can Cook That, Make Ahead, Milk, Pancakes, Quick, Recipe, Sugar

December 21, 2011 By Kaitlin 8 Comments

Snickerdoodles

I am back in cookie baking mode. This time around, I'm going the more traditional route. First on my list, classic snickerdoodles. Ingredients 3/4 cup granulated sugar 2/3 cup light brown … [Read more...]

Filed Under: Dessert Tagged With: Baked, Baking, Brown Sugar, Christmas, Cinnamon, Cookies, Dessert, Eggs, Gift, I Can Cook That, Make Ahead, Recipe, Snickerdoodles, Sugar

December 14, 2011 By Kaitlin 7 Comments

Spinach Spaghetti with Salmon Cream Sauce

Have you ever bought a bunch of ingredients just because they sounded good? I try to stick to a list, but this time I couldn't help myself. I found fresh spinach spaghetti and it just sounded so … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Cheese, Heavy Cream, I Can Cook That, Make Ahead, Parmesan, Parsley, Pasta, Quick, Recipe, Salmon, Seafood, Spaghetti, Spinach

December 13, 2011 By Kaitlin 12 Comments

Pancetta Crisps with Goat Cheese and Pear

With the holidays fast approaching, we all need more quick appetizer recipes for when friends and family come to visit. This one for Pancetta Crisps with Goat Cheese and Pear from Southern Living … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Party App, Pork, Quick Tagged With: Anjou, Appetizer, Cheese, Crisps, Goat Cheese, Honey, I Can Cook That, Make Ahead, Pancetta, Pear, Quick, Recipe, Thyme

Pan Seared Flounder with Fried Rosemary and Garlic

November 28, 2011 By Kaitlin 18 Comments

Pan Seared Flounder with Fried Rosemary and Garlic

In an effort to eat more fish, I have been in search of recipes that call for fish other than salmon, my main seafood staple. I've made flounder once before and loved how quick it cooked up and how … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Seafood, Weeknight Meal, whole30 Tagged With: Dairy Free, Flounder, Garlic, Gluten Free, I Can Cook That, Lemon, Nut Free, Paprika, Quick, Recipe, Rosemary, Seafood

November 8, 2011 By Kaitlin 11 Comments

Lemon Scented Blueberry Cupcakes

My work is hosting a bake sale this week, so I am using it as the perfect opportunity to try out these cupcakes from Cooking Light that caught my eye a while back. How fantastic do Lemon Scented … [Read more...]

Filed Under: Dessert Tagged With: Baking, Blueberries, Buttermilk, Cream Cheese, Cupcake, Cupcakes, Dessert, Eggs, Frosting, I Can Cook That, Icing, Lemon, Recipe, Zest

November 5, 2011 By Kaitlin 19 Comments

Banana-Oatmeal Chocolate Chip Cookies

I never seem to eat all my bananas before they get too ripe. I know the go-to saver for over ripe bananas is banana bread, but I wanted to use them for something a little different. Cooking Light had … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegetarian Tagged With: Banana, Chocolate, Chocolate Chip, Cookies, Dessert, Eggs, I Can Cook That, Oatmeal, Oats, Recipe

November 1, 2011 By Kaitlin 13 Comments

Day After Halloween Brownies

If you're like every other American adult the day after Halloween, you have a whole lot of random candy sitting in your house. My guess is you either 1. want to get rid of it ASAP or 2. consume it all … [Read more...]

Filed Under: Dessert Tagged With: Brownies, Candy, Chocolate, Dark Chocolate, Dessert, Eggs, Halloween, I Can Cook That, M&Ms, MandMs, Peanut Butter, Recipe, Reeces, Reeses

October 31, 2011 By Kaitlin 18 Comments

Venison Chili with Jalapeno-Cheddar Corn Muffins

I spent most of Saturday in the car driving to/from North Jersey in a freak Nor'easter snowfall that really made the ride quite an experience. After yesterday, it is clear that winter is (sadly) not … [Read more...]

Filed Under: Freezable, Gluten Free, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef Stock, Cheddar, Cheese, Chili, Chili Powder, Coffee, Corn Bread, Corn Muffins, Eggs, Freezable, Ground Beef, Hot Sauce, I Can Cook That, Jalapeno, Recipe, Red Kidney Beans, Slow Cooker, Venison, Worcestershire Sauce

October 30, 2011 By Kaitlin 18 Comments

Bacon, Egg & Toast Cups with Spinach

I came across this Martha Stewart recipe this week and was kind of mad at myself for not thinking of it first. It's brilliant. I love the idea of an entire breakfast within one little "muffin". This … [Read more...]

Filed Under: Breakfast, Quick Tagged With: Bacon, Bread, Breakfast, Eggs, I Can Cook That, Quick, Recipe, Rye-Pumpernickel Swirl, Spinach, Toast

October 13, 2011 By Kaitlin 10 Comments

Wilted Tatsoi with Sauteed Tofu

One of my friends asked me if I'd be willing to add some tofu recipes to my repertoire. I was pretty wary to try it. I don't mind tofu, but I can't say I've ever had a hankering for it. Well, for some … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Baby Bok Choy, Ginger, I Can Cook That, Meatless, Quick, Recipe, Rice Vinegar, Sesame Oil, Sides, Soy Sauce, Tatsoi, Tofu, Vegetarian, Wilted

September 29, 2011 By Kaitlin 13 Comments

Balsamic Bruschetta Chicken

I honestly don't know why I don't make more dinners that involve chicken. I guess I just never have any on hand. This week, we were celebrating one of my friend's birthdays by making her dinner and we … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Bruschetta, Cheese, Chicken, Gluten Free, Grill, Grilled, I Can Cook That, Mozzarella, Parsley, Plum Tomatoes, Quick, Recipe

September 28, 2011 By Kaitlin 10 Comments

Mashed Potatoes with Mushroom Sauce

I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Baby Bella, Balsamic Vinaigrette, Ch, Chive, Cremini, Gravy, Half and Half, I Can Cook That, Mashed Potatoes, Mushroom, Parsley, Potatoes, Recipe, Red Potatoes, Sauce, Soy Sauce, Thanksgiving, Thyme

September 15, 2011 By Kaitlin 11 Comments

Mushroom Risotto

This past weekend, Kennett Square held it's annual Mushroom Festival. I unfortunately didn't get to go this year, but my parents dropped off a variety of mushrooms for me. When I have a lot of … [Read more...]

Filed Under: Europe, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, I Can Cook That, Meatless, Mushroom, Onions, Oyster, Parmesan, Parsley, Portobello, Recipe, Risotto, Shiitake, Sides, Thanksgiving, Trumpet, Vegetarian, White Wine

September 9, 2011 By Kaitlin 10 Comments

Pumpkin Spice Cupcakes

I am so excited that pumpkin season is back, and to share this recipe for Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting! I eat/drink pumpkin flavored things all year, but September … [Read more...]

Filed Under: Dessert, Meatless, Vegetarian Tagged With: Baking, Cinnamon, Cloves, Coffee, Cream Cheese, Cupcake, Cupcakes, Dessert, Eggs, Frosting, Green Mountain, I Can Cook That, Icing, K-Cup, Nutmeg, Powdered Sugar, Pumpkin, Recipe, Spice, Thanksgiving

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