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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

November 19, 2012 By Kaitlin 21 Comments

Herb Infused Turkey Breast

I've got turkey on the brain with Thanksgiving fast approaching and I wanted to do a post that used turkey. But if you're like me, you don't have 15 people around to help me eat an entire roasted … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, whole30 Tagged With: Carrots, Celery, Chicken Broth, Herb, I Can Cook That, Infused, Lemon, Ninja Cooking System, Onion, Poultry, Recipe, Rosemary, Thanksgiving, Thyme, Turkey, Turkey Breast

November 18, 2012 By Kaitlin 1 Comment

Slow Cooker Cranberry Sauce

It isn't Thanksgiving without cranberry sauce. We've always had the canned cranberry sauce at my Thankgivings growing up; I honestly believed the ridges from the can were there so I knew where to cut. … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Sides, Slow Cooker, Vegetarian Tagged With: Allspice, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Ginger, I Can Cook That, Make Ahead, Oranges, Port Wine, Recipe, Sauce, Sides, Slow Cooker, Thanksgiving, Zest

November 12, 2012 By Kaitlin 1 Comment

Horseradish Cheddar Mashed Potatoes with Bacon and Apples

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I … [Read more...]

Filed Under: Make Ahead, Sides Tagged With: Apple, Bacon, Cheddar, Cheese, Fuji, Horseradish, I Can Cook That, Jonagold, Liberty, Make Ahead, Mashed Potatoes, Pink Lady, Potato, Potatoes, Recipe, Shallots, Thanksgiving, Yukon Gold

November 7, 2012 By Kaitlin 15 Comments

Pasta with Wild Mushroom Sauce

Oh pasta, how I love you. Pasta, or any Italian food for that matter, is my ultimate comfort food choice. I was sent Lidia Bastianich's newest cookbook: Lidia's Favorite Recipes- 100 Foolproof Italian … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Review, Vegetarian, Weeknight Meal Tagged With: Bastianich, Garlic, I Can Cook That, Lidia, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Quick, Recipe, Review, Sage, Sauce, Shiitake, Spaghetti, Tagliatelle, Vegetarian, Wild Mushroom

November 5, 2012 By Kaitlin 1 Comment

Slow Cooker Mulled Wine

My goodness it dropped in temperature quickly! It feels like we went straight from September weather to December weather. Luckily, I have the perfect warm drink to keep you toasty. This is a … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Slow Cooker Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Drinks, I Can Cook That, Make Ahead, Mulled, Orange, Recipe, Slow Cooker, Triple Sec, Whiskey, Wine

November 2, 2012 By Kaitlin 5 Comments

Gingerbread Chocolate Pumpkin Trifle

Every Christmas, my mom makes an absolutely delicious trifle to give to neighbors and have for dessert on Christmas day. This trifle is so ingrained in our winter holidays that I'm pretty sure we … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Biscuits, Bourbon, Chocolate, Cinnamon, Cream Cheese, Dessert, Ginger, Gingerbread, I Can Cook That, Make Ahead, Mousse, No Bake, Nutmeg, Pecans, Pudding, Pumpkin, Recipe, Shortbread, Thanksgiving, Trifle, Walkers, Whipped Cream, Whipped Topping

Cream of Tomato Soup

October 30, 2012 By Kaitlin 4 Comments

Cream of Tomato Soup

"The secret of good cooking is, first, having a love of it. ... If you're convinced that cooking is drudgery, you're never going to be good at it, and you might as well warm up something frozen." - … [Read more...]

Filed Under: Make Ahead, Meatless, Review, Soups/Stews Tagged With: Baking Soda, Basil, Beef Stock, Butter, Comfort Food, Cream, Flour, Heavy Cream, I Can Cook That, James Beard, Meatless, Parsley, Plum Tomatoes, Recipe, Review, Soup, Tomato, Tomatoes, Yellow Onions

October 13, 2012 By Kaitlin 4 Comments

Pumpkin Whoopie Pies

One of my favorite parts of reading other blogger's pages is checking out the "about me" sections of their blogs. It's always so interesting to read how bloggers began cooking, how they decided to … [Read more...]

Filed Under: Dessert, North America, Review Tagged With: Baking, Buttercream, Cardamom, Cloves, Cookies, Dessert, Eat Live Run, Eggs, Ginger, I Can Cook That, Pumpkin, Recipe, Shortening, Thanksgiving, White Jacket Required, Whoopie Pies

October 11, 2012 By Kaitlin Leave a Comment

Champagne-Browned Butter Chicken

My CSA share this week came with the most beautiful carrots. I am not the biggest fan of carrots but I don't mind them mixed into a dish. These were too pretty to not use! Cooking Light had a recipe … [Read more...]

Filed Under: Main Dish, Poultry Tagged With: Baby Bella, Bacon, Bay Leaf, Brandy, Brown Butter, Butter, Carrot, Carrots, Champagne, Chicken, Chicken Broth, Chicken Thighs, I Can Cook That, Mushroom, Parsley, Peppercorns, Potato, Potatoes, Recipe, Shallots, Sparkling Wine, Thyme

October 4, 2012 By Kaitlin 13 Comments

Slow Cooker Bourbon BBQ Baby Back Ribs

I'm not even going to pretend to care about football. I have no clue what is going on on the field, nor do I honestly want to. Not even going to school with Flacco could peak my interest in the sport. … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, Pork, Slow Cooker Tagged With: Baby Back Ribs, Barbecue, BBQ, Bourbon, Brown Sugar, Horseradish, Hot Sauce, I Can Cook That, Ketchup, Recipe, Ribs, Slow Cooker, Sriracha, Super Bowl

October 1, 2012 By Kaitlin 17 Comments

Almond Lavender Cupcakes with Honey Cream Cheese Frosting

I have been looking for dried lavender for the longest time. I understand that a lavender treat is probably more appropriate for a spring day, but I just came across dried lavender this week at the … [Read more...]

Filed Under: Dessert Tagged With: Almond, Cream Cheese, Cupcake, Cupcakes, Dessert, Eggs, Evaporated Milk, Food Dye, Frosting, Honey, I Can Cook That, Icing, Lavender, Recipe, Sour Cream

Kung Pao Chicken Tacos

September 17, 2012 By Kaitlin 2 Comments

Kung Pao Chicken Tacos

I have no idea who decided that different foods should get taco-fied, but I am all for this movement. I love tacos, and Cooking Light comes up with the best taco recipes. These Kung Pao Chicken Tacos … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Celery, Chicken, Chicken Thighs, Corn Tortillas, Green Onions, Honey, I Can Cook That, Kung Pao, Marinade, Peanuts, Quick, Recipe, Red Pepper, Rice Vinegar, Sambal Oelek, Sesame Oil, Soy Sauce, Taco, Tacos

September 8, 2012 By Kaitlin 1 Comment

Quinoa Chicken Curry

I'm excited to share with you this recipe for Quinoa Chicken Curry, but before I do, I wanted to share a bit about quinoa. Although quinoa seems to be a bit of a "new" super food, it has actually … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Review, South Asia, Weeknight Meal Tagged With: Cashews, Cauliflower, Celery Seed, Chicken, Cilantro, Complete Idiot's Guide Quinoa Cookbook, Cumin, Curry, Fennel, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Indian, Onion, Peas, Quinoa, Recipe, Review, Sour Cream, Tumeric

August 22, 2012 By Kaitlin 2 Comments

Chilean Sea Bass Tacos with Chipotle Cream

I have never made a taco recipe from Cooking Light that I didn't love. Honestly, how do they manage to deliver fantastic recipe after fantastic recipe? This one for Chilean Sea Bass Tacos with … [Read more...]

Filed Under: Quick, Seafood, Weeknight Meal Tagged With: Chilean Sea Bass, Chipotle, Cilantro, Cinnamon, Cream, Cumin, Fish, Garlic, I Can Cook That, Lime, Mexican, Onion, Quick, Recipe, Seafood, Sour Cream, Tacos, Tomato, Zest

August 9, 2012 By Kaitlin 2 Comments

Scallops Gratineed with Wine Garlic and Herbs

I am on a butter kick. Darn you, Julia Child, and your deliciously simple but butter-filled recipes. There are few things that change the taste of a meal as easily as really good butter. I'm talking … [Read more...]

Filed Under: Appetizer, Europe, France, Gluten Free, Main Dish, Quick, Seafood Tagged With: Bay Leaf, Broil, Butter, Garlic, Gratineed, Green Onions, Gruyere, Herbs, I Can Cook That, JC100, Julia Child, Onions, Quick, Recipe, Scallions, Scallops, Seafood, Swiss Cheese, Thyme, White Wine, Wine, Yellow Onions

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Christmas Lights Sugar Cookies
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