Now that Lent is in full swing, I thought I'd add even more salmon recipes to my blog. (If you haven't picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from … [Read more...]
Clover Cocktail
Happy St. Patrick's Day! I have already shared an Irish-themed main meal, bread, baked good, and sweet treat so I thought this time around a drink was in order, this Clover Cocktail! Fine Wine … [Read more...]
Asparagus with Tomato and Feta
It can be tough to prepare a side dish to go with your dinner on busy weeknights. It's just one more step you probably don't want to deal with when you get home and you just want to eat. But this … [Read more...]
Deconstructed Chicken Pot Pie
I love comfort food dishes, but they can take quite a bit of time to make. And sometimes after a long day, all you want is a comforting meal without having to put forth all that effort and time. This … [Read more...]
Spice Roasted Salmon
So sorry for the lack of posts! I just moved and finally dug out my pots and pans, spices, and pantry items and am ready to get cooking again! Because unpacking is still taking up most of my nights, … [Read more...]
Peach-Glazed Salmon with Raspberries
February is Heart Health Month, which brings awareness to heart disease, the leading cause of death for men and women, and how to prevent it. A simple way to keep your heart healthy is to maintain a … [Read more...]
Salmon with Polenta and Warm Tomato Vinaigrette
I've been in a bit of a cooking rut lately (which is why I haven't posted many recipes recently). Work has been busy which means that by the time I get home, I just want to eat something quickly with … [Read more...]
Chicken and Guacamole Tostadas
Working late really messes with my dinner making plans. When I get home later than expected, I can't justify making a big meal, mainly because I'm already hungry and just want to eat as soon as … [Read more...]
Beer Steamed Clams and Mussels
It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light … [Read more...]
Spiced Apple Two Bite Tarts
I love fall treats, but I can't really justify making a whole apple pie for just my boyfriend and I; we would be eating it for days! So I love that this month's Cooking Light had a recipe for mini … [Read more...]
Uses for Leftover Jumbo Lump Crab Meat
Because I primarily only cook for two, using up leftover ingredients is always a bit of a challenge. When I wanted to make my version of Carrabba’s Cedar Plank Fired Salmon Topped with a Crabcake, I … [Read more...]
Thai Green Curry Shrimp with Coconut Rice
This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbell.com/sauces. There are a bunch of reasons why … [Read more...]
Mini Preserves Tarts
This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use … [Read more...]
Halloween Chewy Crispy Bars
These Halloween Chewy Crispy Bars are a great use of leftover Halloween candy, or would be a really awesome treat to give out on Halloween! They are simple to make and can be cut into any size … [Read more...]
Chicken with Honey Sofie Beer Sauce
A few weeks back I was invited to go to a super cool event hosted by Goose Island Beer. The last week in September was Goose Island Migration Week in Philadelphia and one of the events was a Painting … [Read more...]
