I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
You are here: Home / Dessert / Halloween Chewy Crispy Bars

October 24, 2013 By Kaitlin 1 Comment

Halloween Chewy Crispy Bars

These Halloween Chewy Crispy Bars are a great use of leftover Halloween candy, or would be a really awesome treat to give out on Halloween!

Halloween Chewy Crispy Bars

They are simple to make and can be cut into any size you please.

Chewy Crispy Bars with Candy Corn and M&M's

This recipe is adapted from Cooking Light’s October 2013 issue.

Halloween Chewy Crispy Bars

Ingredients:

  • Cooking spray and parchment paper
  • 3 tablespoons unsalted butter
  • 1 (10 ounce) package mini marshmallows
  • 6 cups rice cereal
  • 2/3 cup candy corn, plus more for decoration
  • 2/3 cup M&M’s, plus more for decoration

Prepare a 13 x 9 inch pan with edges either by lining it with parchment paper.

Melt the butter and marshmallows in a large pot over medium-low heat.

Stir in the cereal until fully coated.

Follow with the candy corn and M&M’s and stir until combined.

Add the mixture your prepared pan and top with more candy corn and M&M’s, if desired.

Press down evenly (I suggest taking another piece of parchment paper and placing it on top of the mixture, then pressing down gently).

Let cool for one hour, then cut into bars. Spray a cutting knife with cooking spray before cutting to make it easier to do.

I brought these to visit some friends and they were gone in no time!

Halloween Chewy Crispy Bars

They are so simple and are so good. I especially loved the bites of chocolate throughout the bars!

Halloween Chewy Crispy Bars

I was thinking after I cut these that they would be so cute if you used cookie cutters to cut them into Halloween themed shapes, like witches hats, black cats, pumpkins, or ghosts!

Halloween Chewy Crispy Bars

Print
Yum
Halloween Chewy Crispy Bars

Cook Time: 10 minutes

Total Time: 1 hour, 15 minutes

Yield: 16 servings

Halloween Chewy Crispy Bars

Ingredients

  • Cooking spray and parchment paper
  • 3 tablespoons unsalted butter
  • 1 (10 ounce) package mini marshmallows
  • 6 cups rice cereal
  • 2/3 cup candy corn, plus more for decoration
  • 2/3 cup M&M’s, plus more for decoration

Instructions

  1. Prepare a 13 x 9 inch pan with edges either by lining it with parchment paper.
  2. Melt the butter and marshmallows in a large pot over medium-low heat.
  3. Stir in the cereal until fully coated.
  4. Follow with the candy corn and M&M’s and stir until combined.
  5. Add the mixture your prepared pan and top with more candy corn and M&M’s, if desired.
  6. Press down evenly (I suggest taking another piece of parchment paper and placing it on top of the mixture, then pressing down gently).
  7. Let cool for one hour, then cut into bars. Spray a cutting knife with cooking spray before cutting to make it easier to do.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://icancookthat.org/2013/10/chewy-crispy-bars-with-candy-corn-and-mms.html

Related posts:

Smores Bars Halloween Monster BarkMonster Bark Chocolate Mint PuddingChocolate Mint Pudding Flourless Chocolate Cake with Dark Chocolate Ganache

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Quick Tagged With: Bars, Butter, Candy, candy corn, chewy, Crispy, Dark Chocolate, Dessert, desserts, Gluten Free, Halloween, I Can Cook That, M&Ms, Make Ahead, Marshmallows, Quick, Recipe, rice cereal, Rice Krispies, rice krispies treats

What do you think? Cancel reply

Recipe Rating




CommentLuv badgeShow more posts

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Homemade Blueberry Ice Cream
Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken
Homemade Strawberry Basil Ice Cream
Salmon Ceviche
Tahini Millionaire Ice Cream
Honey Glazed Orange Ginger Shrimp
Crispy Air Fryer Potatoes
Irish Soda Bread Scones
Irish Apple Cake with Whiskey Cream Sauce

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version