Gluten free baking. Does it terrify anyone else? Just me? Hm. Whelp. I finally decided it was time to conquer my fear and try my hand at it. I was sent a copy of Kyra Bussanich's new cookbook … [Read more...]
Seared Steak with Mushroom Marsala Sauce
I live near-ish Kennett Square, PA, the "mushroom capital of the world." For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love … [Read more...]
Vegan Chocolate Chip Walnut Cookies
I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; … [Read more...]
Slow Cooker Boeuf Bourguignon
I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]
Slow Cooker Pork with Cider Broth over Spaetzle
If you follow me on Twitter or Instagram, you may be aware that I went to the most piggy event I’ve ever been invited to, Cochon EPIC, back at the end of July. I went through a considerably long stage … [Read more...]
Last Day to Enter T-Fal 12 Piece Cookware Set Giveaway!
Today is the last day to enter my giveaway! Be sure to enter, the prize is pretty fantastic! As a friendly reminder, I am giving away a 12 Piece T Fal Cookware Set sponsored by Cooking … [Read more...]
Coppola Chardonnay Pink Grapefruit Snow Cone and Frozen Cocktail
Snow cones (or snow balls, depending on where you are from) are synonymous with summer, boardwalks, and childhood. Shaved ice topped with a flavored sugar syrup are a refreshing treat on hot days. … [Read more...]
Walkers Shortbread Back to School Snack Ideas
As a member of the Walkers Shortbread Blogger Ambassador program, I was sent samples of the company's full line of mini shortbread and cookie varieties. I honestly had no idea these even existed, but … [Read more...]
Watermelon Mojito
A few weeks ago, I had some watermelon I couldn't finish. So I decided to blend the watermelon, drained it through a sieve, and froze it for future use. I knew I wanted to make a Watermelon Mojito and … [Read more...]
Thai Coconut Mussels
I am excited to announce that I will be a Perfect Protein Blogger for the summer, to help promote a book called The Perfect Protein: The Fish Lovers Guide to Saving the Oceans and Feeding the World. … [Read more...]
Braised Baby Back Ribs and Creamy Polenta with Brussels Sprouts and Pancetta
I've mentioned on here many times, I really stink at getting an entire meal on the table. I can usually handle making the main dish and then I just scramble to throw a salad together and call it a … [Read more...]
Banana Bread Muffins
When I have time on Sundays (which isn't terribly often), I like to make a batch of muffins so I have breakfast for the week. Because I had some overripe bananas, this week I decided to make Banana … [Read more...]
Mediterranean Chickpea Burger with Ranch Tzatziki
I am so happy that it is finally grilling weather again! There is nothing better than hanging out with friends and family in the back yard, grilling up some burgers, and playing games. Last night I … [Read more...]
Watermelon Feta Salad
East Passyunk Avenue is hosting "Flavors of the Avenue" this Saturday, an event where 25 restaurants will be handing out samples from their menus. I was given the opportunity to go to a media tasting … [Read more...]
Plum Sweet and Spicy Chicken
Certain foods just seem to be ingrained in what we thing about certain cities, countries or regions. The South is known for its barbecue (which is different state to state), Italy is known for its … [Read more...]
