I Can Cook That

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  • Irish Soda Bread Scones
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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March 24, 2014 By Kaitlin Leave a Comment

Salmon and Snow Pea Brown Rice Bowls

Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Bowl, Bowls, Brown Rice, Creme Fraiche, Dill, Gluten Free, Goat Cheese, I Can Cook That, main dish, Orange, Orange Slice, Parsley, Recipe, Rice, Salmon, Seafood, Snow Peas, Weeknight Meal

March 19, 2014 By Kaitlin Leave a Comment

Seared Salmon Fillets with Orzo Pilaf

Now that Lent is in full swing, I thought I'd add even more salmon recipes to my blog. (If you haven't picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Pasta, Quick, Seafood, Sides, Weeknight Meal Tagged With: Chicken Stock, Dill, Fillet, Fillets, I Can Cook That, Kalamata Olives, Lemon Juice, Olives, Orzo, Pilaf, Quick, Recipe, Roasted Red Peppers, Salmon, Seafood, Seared, Sides, Weeknight Meal

March 3, 2014 By Kaitlin 2 Comments

Spice Roasted Salmon

So sorry for the lack of posts! I just moved and finally dug out my pots and pans, spices, and pantry items and am ready to get cooking again! Because unpacking is still taking up most of my nights, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Chives, Creme Fraiche, Garam Masala, Greek Yogurt, I Can Cook That, Lemon, Lime, Quick, Recipe, Roasted, Salmon, Seafood, Spice, Weeknight Meal

February 17, 2014 By Kaitlin Leave a Comment

Peach-Glazed Salmon with Raspberries

February is Heart Health Month, which brings awareness to heart disease, the leading cause of death for men and women, and how to prevent it. A simple way to keep your heart healthy is to maintain a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Balsamic Vinegar, Brown Sugar, Crushed Red Pepper, Driscoll's, Glazed, I Can Cook That, Olive Oil, Peach, Peach Spread, Polaner, Quick, Raspberries, Recipe, Salmon, Seafood, Weeknight Meal

January 28, 2014 By Kaitlin Leave a Comment

Salmon with Polenta and Warm Tomato Vinaigrette

I've been in a bit of a cooking rut lately (which is why I haven't posted many recipes recently). Work has been busy which means that by the time I get home, I just want to eat something quickly with … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Chicken Broth, Cornmeal, Gluten Free, Grape Tomatoes, Heavy Cream, I Can Cook That, Milk, Parsley, Polenta, Quick, Recipe, Red Onion, Salmon, Seafood, Tomato, Vinaigrette, Warm, Weeknight Meal, White Wine Vinegar

January 15, 2014 By Kaitlin Leave a Comment

Chicken and Guacamole Tostadas

Working late really messes with my dinner making plans. When I get home later than expected, I can't justify making a big meal, mainly because I'm already hungry and just want to eat as soon as … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Latin America, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Avocado, Chicken, Cilantro, Corn Tortillas, Cumin, Gluten Free, Guacamole, I Can Cook That, Jalapeno, Limes, Onion, Pepper, Poultry, Quick, Recipe, Rotisserie, Smoked Paprika, Tomatoes, Tostada, Tostadas, Weeknight Meal

January 6, 2014 By Kaitlin 55 Comments

Slow Cooker Nutella French Toast Casserole

As most of the U.S. has been dealing with seriously cold weather and snow, I thought it was time to share another French Toast recipe. Without fail, people always go out before a storm and stock up on … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Slow Cooker, Vegetarian Tagged With: Bananas, Bread, Breakfast, Brown Sugar, Butter, Caramelized, Casserole, Challah, Cinnamon, Eggs, French Toast, Hazelnut, I Can Cook That, Make Ahead, Milk, Ninja, Ninja Cooking System, Nutella, Recipe, Slow Cooker, Vanilla, Vanilla Almond Milk

December 22, 2013 By Kaitlin Leave a Comment

Slow Cooker Korean Beef Tacos #CampbellSauces

This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbellsauces.com/ This year, my boyfriend and I are … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, Make Ahead, Review, Slow Cooker Tagged With: Beef, Campbell's, Chunk Roast, Daily Buzz Ambassador Program, Dinner Sauces, Green Onions, I Can Cook That, Korean, Make Ahead, Ninja, Ninja Cooking System, Recipe, Red Bell Peppers, Red Cabbage, Roasted Ginger, Scallions, Sesame, Slow Cooker, Sour Cream, Sriracha, Sweet Korean BBQ Sauce, Tacos, Tortillas

November 20, 2013 By Kaitlin 11 Comments

Beer Steamed Clams and Mussels

It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Giveaway, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Allison Fishman Task, Appetizer, Beer, Belgian White, Butter, Clams, Cookbook, Cooking Light, Dinner, Garlic, Giveaway, I Can Cook That, Italian Bread, Lemons, Lighten Up America, Marjoram, Mussels, Olive Oil, Orange, Philadelphia Brewing Company, Quick, Recipe, Seafood, Shallots, Shellfish, Steamed, Walt Wit, Zest

November 18, 2013 By Kaitlin 4 Comments

Slow Cooker Baby Back Ribs

I received a fun challenge from the Mystery Ingredient Blogger Showcase a few weeks back: have a mystery ingredient sent my way and come up with my very own recipe using it. I received the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Pork, Slow Cooker Tagged With: Apple Cider Vinegar, Baby Back Ribs, Barbecue, BBQ, Coleman's, Dinner, Garlic, Hot Sauce, I Can Cook That, Ketchup, Make Ahead, Mustard, Mustard Powder, Mystery Ingredient Blogger Showcase, Ninja, Ninja Cooking System, Recipe, Ribs, Sauce, Slow Cooker, Soy Sauce, Sugar In The Raw, Tomato Paste, Turbinado Sugar, Worcestershire Sauce

October 31, 2013 By Kaitlin 3 Comments

Thai Green Curry Shrimp with Coconut Rice

This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbell.com/sauces. There are a bunch of reasons why … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Quick, Review, Seafood, Southeast Asia, Weeknight Meal Tagged With: Ambassador Program, Basil, Basmati Rice, Bell Peppers, Campbell's, Cilantro, Coconut Milk, Curry, DailyBuzz, Green, Green Beans, I Can Cook That, Jalapeno, Lemongrass, Onion, Quick, Recipe, Red Peppers, Rice, Sauce, Seafood, Shrimp, Skillet Sauces, Slow Cooker Sauces, Thai, Weeknight Meal

October 21, 2013 By Kaitlin 2 Comments

Chicken with Honey Sofie Beer Sauce

A few weeks back I was invited to go to a super cool event hosted by Goose Island Beer. The last week in September was Goose Island Migration Week in Philadelphia and one of the events was a Painting … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Beer, Belgian Style Farmhouse Ale, Chicken, Chicken Breasts, Dijon Mustard, Dinner, Goose Island, Goose Island Migration Week, Honey, I Can Cook That, New Deck Tavern, Orange, Orange Juice, Painting, Parsley, Poultry, Quick, Recipe, Saison, Sauce, Shallots, Sofie, Soy Sauce, Tasting, Weeknight Meal, Whole Grain Dijon Mustard, Zest

September 16, 2013 By Kaitlin 27 Comments

Seared Steak with Mushroom Marsala Sauce

I live near-ish Kennett Square, PA, the "mushroom capital of the world." For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Giveaway, Main Dish, Quick, Review, Weeknight Meal Tagged With: Beech, Beef, Beef Stock, Calphalon, Elite Nonstick, Exotic Mushrooms, Filet Mignon, Filet Tails, Fry Pan, Giveaway, I Can Cook That, Kennett Square, Maitake, Marsala, Marsala Wine, Mushroom, Mushroom Festival, Oyster, Portobello, Recipe, Sauce, Saute Pan, Seared, Shallots, Steak, Trumpet, Weeknight Meal, Williams-Sonoma

September 6, 2013 By Kaitlin 1 Comment

Slow Cooker Pork with Cider Broth over Spaetzle

If you follow me on Twitter or Instagram, you may be aware that I went to the most piggy event I’ve ever been invited to, Cochon EPIC, back at the end of July. I went through a considerably long stage … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Germany, Main Dish, Make Ahead, Pork, Review, Slow Cooker, Weeknight Meal Tagged With: Apple Cider, Apple Cider Vinegar, Apples, Baby Carrots, Broth, Carrots, Cider, Cochon, Cochon 555, Cochon EPIC, Corn Starch, Crispin, Garlic, Gluten Free, I Can Cook That, Leeks, Make Ahead, Paleo, Pork, Pork Loin, Recipe, Review, Slow Cooker, Spaetzle

July 29, 2013 By Kaitlin 3 Comments

Cheese Ravioli with Roasted Tomatoes

Ravioli is a favorite of mine for weeknight meals when you just don't have the energy to cook. You just throw them in the pasta pot and then toss them in a sauce. This recipe involves a bit more than … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Balsamic Vinegar, Basil, Cheese, Cherry Tomatoes, I Can Cook That, Quick, Ravioli, Recipe, Roasted, Shallots, Tomatoes

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