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  • Leek and Potato Soup
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August 3, 2012 By Kaitlin 1 Comment

Pasta with Roasted Tomatoes and Garlic

This week is my favorite week of the summer: I received my first batch of tomatoes from my CSA. I love tomatoes oh so much (if you haven't figured that out with all my posts including tomatoes as an … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Cherry Tomatoes, Fettuccine, Garlic, Grape Tomatoes, Meatless, Parmigiano-Reggiano, Pasta, Quick, Roasted, Tomato, Tomatoes, Vegetarian

July 18, 2012 By Kaitlin 4 Comments

Beet Risotto

I love the taste of beets, but preparing them is so time consuming that I tend to avoid buying them. Most recipes involving beets require you to roast the beets and then peel them. I came across a … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beet, Beets, Chicken Broth, I Can Cook That, Meatless, Pecorino, Poppy Seed, Recipe, Rice, Risotto, Shallot, Sides, Thanksgiving, Vegetarian

July 6, 2012 By Kaitlin 6 Comments

Chilled Creamy Cucumber Soup

Cucumbers are everywhere right now, and as much as I love just eating them raw, I thought it might be a nice change to try to use them cooked. Cucumber soup, chilled, sounds oh so refreshing doesn’t … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Avocado, Cayenne, Chilled, Creamy, Cucumber, Garlic, Greek Yogurt, Lemon, Meatless, Onion, Parsley, Quick, Soup, Vegetable Broth, Vegetarian

lobster ravioli with saffron cream sauce

May 14, 2012 By Kaitlin 26 Comments

Lobster Ravioli with Saffron Cream Sauce

Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Weeknight Meal Tagged With: Butter, Cayenne, Chive, I Can Cook That, Lobster, Melt, Pasta, Quick, Ravioli, Recipe, Saffron, Sauce, Shallot, Whipping Cream, White Wine

Smoky Asparagus and Mushroom Saute

March 28, 2011 By Kaitlin 6 Comments

Smoky Asparagus and Mushroom Saute

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Nut Free, Quick, Sides Tagged With: Asparagus, Bacon, Chive, Hen of the Woods, I Can Cook That, Maitake, Morel, Mushroom, Quick, Recipe, Saute, Sides, Smoky, Thanksgiving

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