This week is my favorite week of the summer: I received my first batch of tomatoes from my CSA. I love tomatoes oh so much (if you haven't figured that out with all my posts including tomatoes as an … [Read more...]
Beet Risotto
I love the taste of beets, but preparing them is so time consuming that I tend to avoid buying them. Most recipes involving beets require you to roast the beets and then peel them. I came across a … [Read more...]
Chilled Creamy Cucumber Soup
Cucumbers are everywhere right now, and as much as I love just eating them raw, I thought it might be a nice change to try to use them cooked. Cucumber soup, chilled, sounds oh so refreshing doesn’t … [Read more...]
Lobster Ravioli with Saffron Cream Sauce
Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can … [Read more...]
Smoky Asparagus and Mushroom Saute
The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to … [Read more...]
