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October 8, 2014 By Kaitlin Leave a Comment

Fish with Bacon Tomato Butter

I know you're probably not going to believe me on this, but this recipe for Fish with Bacon Tomato Butter is a Cooking Light recipe. Bacon? Butter? Yup. Still Cooking Light. Everything in moderation, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, On the Grill, Pork, Seafood, Weeknight Meal Tagged With: Bacon, Butter, Chilean Sea Bass, Fish, Gluten Free, Grilled, I Can Cook That, main dish, Plum Tomatoes, Pork, Recipe, Seafood, Smoked Paprika, Tomato, Weeknight Meal

July 16, 2014 By Kaitlin 1 Comment

Bacon, Tomato, and Arugula (BLT) Pizza

I haven't made a pizza recipe on here in a while (since October! Wow!) so it's about time I rectified that! I honestly would not have typically chosen this recipe from my latest Cooking Light … [Read more...]

Filed Under: Appetizer, Main Dish, Pork, Weeknight Meal Tagged With: Appetizer, Arugula, Baby Arugula, Bacon, BLT, Cheese, Chives, Cornmeal, Flatbread, Garlic, I Can Cook That, main dish, Mayonnaise, Mozzarella, Oregano, Parsley, Pizza, Pizza Dough, Pork, Recipe, Tomato, Weeknight Meal

July 7, 2014 By Kaitlin 1 Comment

Open-Faced Salmon and Avocado BLTs

Salmon, avocado, and bacon... what's not to love? This recipe is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it's not exactly an … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Avocado, Bacon, Bibb Lettuce, BLT, Boston Lettuce, Butterhead Lettuce, Chives, Ciabatta, Dijon Mustard, I Can Cook That, Italian Bread, Lemon, Lettuce, Mayo, Mayonnaise, Open-faced, Quick, Recipe, Salmon, Sandwich, Seafood, Tomato, Weeknight Meal

January 13, 2014 By Kaitlin Leave a Comment

Stuffed Chicken and Herb Gravy with Creamy Polenta

I am seriously starting to think that Cooking Light has a way to read my thoughts. It's like they know exactly what ingredient I want to work with next, or a particular product I might be craving, … [Read more...]

Filed Under: Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, Butter, Cheese, Chicken, Chicken Stock, Corn Meal, Creamy, Flour, Gravy, Herb, I Can Cook That, main dish, Milk, Parsley, Polenta, Pork, Poultry, Prosciutto, Provolone, Recipe, Shallots, Sides, Stuffed, Tarragon, Thyme, Weeknight Meal

December 2, 2013 By Kaitlin 8 Comments

Slow Cooker Maple Bourbon Bacon Jam

I wanted to make an appetizer that travels easily so that I could bring it up to an engagement party I was attending on Long Island. Closet Cooking has a fantastic recipe for Maple Bourbon Bacon Jam … [Read more...]

Filed Under: Appetizer, Dairy Free, Make Ahead, Pork, Slow Cooker Tagged With: Appetizer, Bacon, Bourbon, Brown Sugar, Cider Vinegar, Coffee, Galaxy, Garlic, I Can Cook That, Jam, Make Ahead, maple, Maple Syrup, Ninja, Ninja Cooking System, Onion, Recipe, Samsung, Slow Cooker

September 9, 2013 By Kaitlin 1 Comment

Slow Cooker Boeuf Bourguignon

I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]

Filed Under: Beef, Dairy Free, Europe, France, Gluten Free, Main Dish, Make Ahead, Paleo, Review, Slow Cooker, Soups/Stews Tagged With: Bacon, Bay Leaf, Beech, Beef, Beef Stock, Boeuf Bourguignon, Carrots, Clarified Butter, Comfort Food, Garlic, Ghee, Gluten Free, Grass Fed, Herbes de Provence, I Can Cook That, Kennett Square, main dish, Make Ahead, Mushroom Festival, Mushrooms, Ninja, Ninja Cooking System, Onions, Organic, Oyster, Paleo, Parsley, Pepper, Peppercorns, Recipe, Red Wine, Sea Salt, Slow Cooker, Stew, Trumpet, Uncured

March 21, 2013 By Kaitlin 3 Comments

Wild Mushroom Farro Risotto

I've made a couple of farro recipes on this blog before and I just love it. If you haven't tried it yet, I strongly suggest it. I really like it as a substitute for Arborio rice in risotto dishes; … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Weeknight Meal Tagged With: Bacon, Beef Broth, Butter, Farro, Garlic, Parmesan Cheese, Risotto, Sage, Shallots, Thyme, Tuscan Fields, White Wine, Wild Mushroom, Wild Mushrooms

March 12, 2013 By Kaitlin 4 Comments

Wine and Tomato Braised Chicken Thighs

It's no secret that I love tomatoes. So when I was contacted to participate in a celebration of Pomi's 30 year anniversary, I was more than happy to oblige. To celebrate, each month Pomi sends me a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, Poultry, Slow Cooker, Soups/Stews Tagged With: Bacon, Braised, Chicken, Chopped Tomatoes, Garlic, Mushrooms, Onion, Orzo, Peppers, Pomi, Poultry, Red Wine, Rosemary, Slow Cooker, Thighs, Thyme, Tomatoes, Wine

February 11, 2013 By Kaitlin 9 Comments

Bacon Wrapped Pork Tenderloin

This may come as a surprise, especially coming from a food blogger, who is about to share a recipe for Bacon Wrapped Pork Tenderloin, but I had my first piece of bacon just a few years back. I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Pork, Weeknight Meal Tagged With: Bacon, Hatfield, Hatfield Quality Meats, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Recipe, Rosemary, Sage, Smoked Paprika, Steak Seasoning, Thyme

January 31, 2013 By Kaitlin 24 Comments

Pull-Apart Party Loaf

Let's be honest, one of the best parts of Super Bowl Sunday is the food. Although I'm excited to hang out with friends as we root for (so far) the most successful graduate in our class (Go Flacco!) … [Read more...]

Filed Under: Appetizer, Game Day Eats, Giveaway, Party App Tagged With: Bacon, Bread, Butter, Cheese, Dry Ranch Dressing, I Can Cook That, Jalapeno, Land O Lakes, Parsley, Recipe, Sourdough, Super Bowl

November 12, 2012 By Kaitlin 1 Comment

Horseradish Cheddar Mashed Potatoes with Bacon and Apples

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I … [Read more...]

Filed Under: Make Ahead, Sides Tagged With: Apple, Bacon, Cheddar, Cheese, Fuji, Horseradish, I Can Cook That, Jonagold, Liberty, Make Ahead, Mashed Potatoes, Pink Lady, Potato, Potatoes, Recipe, Shallots, Thanksgiving, Yukon Gold

October 11, 2012 By Kaitlin Leave a Comment

Champagne-Browned Butter Chicken

My CSA share this week came with the most beautiful carrots. I am not the biggest fan of carrots but I don't mind them mixed into a dish. These were too pretty to not use! Cooking Light had a recipe … [Read more...]

Filed Under: Main Dish, Poultry Tagged With: Baby Bella, Bacon, Bay Leaf, Brandy, Brown Butter, Butter, Carrot, Carrots, Champagne, Chicken, Chicken Broth, Chicken Thighs, I Can Cook That, Mushroom, Parsley, Peppercorns, Potato, Potatoes, Recipe, Shallots, Sparkling Wine, Thyme

September 13, 2012 By Kaitlin 2 Comments

Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette

One of the highlights of the Kennett Square Mushroom Festival was catching a cooking demonstration by Antonia Lofaso of Top Chef. She made this wonderful mushroom and green bean salad with a poached … [Read more...]

Filed Under: Dairy Free, Main Dish, Weeknight Meal Tagged With: Apple Cider Vinegar, Bacon, Chef Antonia Lofaso, Dijon, Eggs, Farro, Garlic, Green Beans, Kennett Square, Mushroom, Mushroom Festival, Poached, Shallot, Vinaigrette, Wild Mushroom

August 27, 2012 By Kaitlin 3 Comments

Biscuits and Gravy

To my readers who come to my page looking for quick and health(ier) cooking options, I apologize for this post. I am making Biscuits and Gravy, and I can't even pretend that there are any health … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, North America, Nut Free, Pork Tagged With: Bacon, Biscuit, Biscuits, Breakfast, Brunch, Butter, Gravy, Hot Sauce, Milk, Robinhood Meetinghouse, Sausage, South, Southern

June 7, 2012 By Kaitlin 2 Comments

Vichyssoise (Cold Leek & Potato Soup)

I figured it was about time I posted another Julia Child recipe. I have to admit, the past two weeks recipes intimidated me quite a bit, so I didn't even make them. Although I have to say, Coq au Vin … [Read more...]

Filed Under: Europe, France, Gluten Free, Make Ahead, Soups/Stews Tagged With: Bacon, Chicken Broth, Chilled, Chives, Cold, Heavy Cream, I Can Cook That, JC100, Leek, Leeks, Make Ahead, Potato, Potatoes, Recipe, Soup, Vichyssoise

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