I'm fairly certain all avid cooks dream of the day they will receive their first piece of Le Creuset cookware or bakeware. Le Creuset products are also a staple on wedding registries. So when I was … [Read more...]
Chicken Mango and Pineapple Salad
A while back, I was given the chance to taste test some of the Cheesecake Factory's new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the … [Read more...]
Hot Cross Buns
Today is Good Friday, which means it's about time I shared a recipe for Hot Cross Buns! Hot Cross Buns are a sweet slightly spiced bun with dried fruit. A cross made of icing is piped on top. … [Read more...]
Warm Buttered Radish and Edamame Salad
I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it. This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good! This recipe pairs … [Read more...]
Dijon Herb Crusted Salmon with Creamy Dill Sauce
I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]
Brandade (Whipped Salt Fish Spread)
One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE's International … [Read more...]
Pesto Chicken, Blistered Tomatoes and Orzo & Herb Pilaf
You can never have too many weeknight meals, especially chicken recipes! For this dinner, I combined two Cooking Light recipes (Pesto Chicken with Blistered Tomatoes and Orzo and Herb Pilaf) to make … [Read more...]
Frozen Blood Orange Margaritas
NOTE: I was sent some blood oranges and cara cara oranges from The Limoneira Company to use in a recipe. All opinions are mine. It's pretty obvious that I love citrus, I use the juice and zest of … [Read more...]
Arepas Pabellón
This recipe for Arepas Pabellón is inspired by a visit to an absolutely delicious Venezuelan restaurant. Last week, I checked out one of Philly's newest restaurants: Puyero Venezuelan … [Read more...]
Chelo Kebab
Chelo Kebab or Chelow Kebab is a Persian dish made with steamed saffron rice and kebabs. This version parboils the rice which then browns in a large pan, covered with a cloth, and steams with a little … [Read more...]
Chicken Yassa (Senegalese Lemon Chicken)
Chicken Yassa is a popular chicken dish originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served over … [Read more...]
Key Lime Pie Cupcakes
We've been pretty lucky weather-wise in Philadelphia recently, but are back to it feeling like actual winter. Blah. I've been dreaming of warmer weather (and warmer weather recipes)! I must not … [Read more...]
Cape Malay Curry
My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my … [Read more...]
Baked Ziti
This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad As I’ve mentioned in the past, pasta night is a very important … [Read more...]
Cowboy Caviar
Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]
