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You are here: Home / 10 Ingredient Meals / Peach and Tomato Salad

June 23, 2017 By Kaitlin 2 Comments

Peach and Tomato Salad

We were recently heading to a friends house for dinner and were asked to bring a salad. I didn’t necessarily want to bring a traditional lettuce-based salad, so I went in search of something that made the most of what’s in season at the moment, like this Peach and Tomato Salad.

Peach and Tomato Salad

I came across this yummy sounding Summer Peach and Tomato Salad, and made a few adjustments.

Peach and Tomato Salad

I used frozen sliced peaches, mainly because I’m a bit lazy, but also because I didn’t want overly ripe peaches in the salad.

Peach and Tomato Salad

Ingredients:

  • 1/4 cup thinly vertically sliced red onion
  • 1 pound frozen sliced peaches, thawed
  • 1/2 pound Campari tomatoes, quartered
  • 1/2 pound heirloom cherry tomatoes, halved
  • 2 tablespoons cider vinegar
  • 1 tablespoons extra-virgin olive oil
  • 2 teaspoons agave
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh basil leaves

This recipe is really simple. Begin by completely thawing your frozen peaches (if using frozen peaches).

Add the sliced red onion, peaches, Campari tomatoes, and heirloom tomatoes to a large bowl.

IMG_8944 IMG_8946 IMG_8947

Combine the cider vinegar, olive oil, agave, salt, and pepper in a small jar. Screw on the cap and shake to combine.

IMG_8948 IMG_8949

Drizzle the mixture over the salad, tossing well to coat.

IMG_8950 IMG_8951

Sprinkle with fresh basil and serve.

Peach and Tomato Salad

What a refreshing salad! The sweetness of the peaches pairs nicely with some acidity from the dressing. I love the colors of the different types of tomatoes but you could use whatever tomatoes you have on hand. Basil adds a pop of freshness to the overall dish too.  If you’d like, you could add some crumbled feta to add some creaminess.

Peach and Tomato Salad

This salad worked great with the grilled steak and potatoes our friends served. Definitely a recipe I’ll use for future barbecues!

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Peach and Tomato Salad

Prep Time: 1 hour

Cook Time: 20 minutes

Yield: 4 servings

Peach and Tomato Salad

Ingredients

  • 1/4 cup thinly vertically sliced red onion
  • 1 pound frozen sliced peaches, thawed
  • 1/2 pound Campari tomatoes, quartered
  • 1/2 pound heirloom cherry tomatoes, halved
  • 2 tablespoons cider vinegar
  • 1 tablespoons extra-virgin olive oil
  • 2 teaspoons agave
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh basil leaves

Instructions

  1. Begin by completely thawing your frozen peaches (if using frozen peaches).
  2. Add the sliced red onion, peaches, Campari tomatoes, and heirloom tomatoes to a large bowl.
  3. Combine the cider vinegar, olive oil, agave, salt, and pepper in a small jar. Screw on the cap and shake to combine.
  4. Drizzle the mixture over the salad, tossing well to coat.
  5. Sprinkle with fresh basil and serve.
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Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Meatless, North America, Nut Free, Paleo, Quick, Salad, Vegan, Vegetarian Tagged With: Agave, Basil, Campari, Cider Vinegar, Dairy Free, Dressing, Gluten Free, heirloom, I Can Cook That, Meatless, Paleo, Peach, Peaches, Quick, Recipe, Red Onions, Salad, Tomatoes, Vegan, Vegetarian

Comments

  1. cookwarelab.net says

    July 2, 2017 at 10:31 am

    Hello Kaitlin, your recipe is really awesome!One question, except steak and potatoes what are the perfect for this salad?
    cookwarelab.net recently posted..Best Stainless Steel Fry Pans For 2017 – Guide & Reviewed by Expert!My Profile

    Reply

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