I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

June 2, 2014 By Kaitlin 1 Comment

Duck Breasts with Blackberry Port Sauce

I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I've actually only worked with duck twice (Duck Breasts with Cider Farro Risotto and Grilled … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Blackberries, Blackberry, Chicken Stock, Duck, Duck Breasts, Gluten Free, I Can Cook That, Madeira, Marsala, Port, Poultry, Recipe, Red Wine Vinegar, Sauce, Shallots, Sweet Red Wine, Thyme, Weeknight Meal

May 27, 2014 By Kaitlin Leave a Comment

Chicken with 40 Cloves of Garlic

Somehow I have never had the classic French dish Chicken with 40 Cloves of Garlic. With my love of garlic, this seems like a huge oversight! I adapted this recipe from a Cooking Light recipe. The … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Poultry, Weeknight Meal Tagged With: 40 Cloves, Baguette, Chicken, Chicken Broth, Cloves, Garlic, I Can Cook That, Parsley, Poultry, Recipe, Thyme, Weeknight Meal, White Wine

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

May 12, 2014 By Kaitlin 6 Comments

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beet, Beets, Brown Butter, Butter, Cheese, Citrus, Gemelli, Herbed, I Can Cook That, main dish, Nuts, Orange, Oranges, Parmigiano-Reggiano, Pasta, Pistachios, Recipe, Ricotta, Sage, Sauce, Vegetarian, Weeknight Meal, Whole Milk, Zest

April 24, 2014 By Kaitlin Leave a Comment

Lobster Rolls with Shaved Fennel and Citrus

This year's South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, North America, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Artists, Beer, Brauhaus Schmitz, Bridget Foys, Butter, Cavanaugh's Headhouse, Citrus, Cocktails, Dinner, Fennel, Fennel Bulb, Festival, Food, Headhouse, Headhouse Crab and Oyster, Hot Dog Buns, I Can Cook That, Juice, Kid Friendly, Lemon, Lobster, Maifest, Mayonnaise, Music, New England, Olive Oil, Orange, Philadelphia, Quick, Recipe, Redwood, Rice Vinegar, Rice Wine Vinegar, Rolls, Sandwiches, Seafood, Shaved, Shopping, South Street, Spring, Tarragon, Twisted Tail, Weeknight Meal, Wine

April 9, 2014 By Kaitlin 1 Comment

Lemony Chicken Fricassee with Shallots and Morel Mushrooms

When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn't mean I'm willing to compromise on flavor! This Food and Wine recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, Quick, Weeknight Meal, whole30 Tagged With: Asparagus, Chicken, Chicken Thighs, Dried Mushrooms, Fricassee, Gluten Free, I Can Cook That, Lemon, Lemony, Morel, Mushrooms, Poultry, Quick, Recipe, Shallots, Weeknight Meal, Zest

March 24, 2014 By Kaitlin Leave a Comment

Salmon and Snow Pea Brown Rice Bowls

Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Bowl, Bowls, Brown Rice, Creme Fraiche, Dill, Gluten Free, Goat Cheese, I Can Cook That, main dish, Orange, Orange Slice, Parsley, Recipe, Rice, Salmon, Seafood, Snow Peas, Weeknight Meal

March 19, 2014 By Kaitlin Leave a Comment

Seared Salmon Fillets with Orzo Pilaf

Now that Lent is in full swing, I thought I'd add even more salmon recipes to my blog. (If you haven't picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Pasta, Quick, Seafood, Sides, Weeknight Meal Tagged With: Chicken Stock, Dill, Fillet, Fillets, I Can Cook That, Kalamata Olives, Lemon Juice, Olives, Orzo, Pilaf, Quick, Recipe, Roasted Red Peppers, Salmon, Seafood, Seared, Sides, Weeknight Meal

March 3, 2014 By Kaitlin 2 Comments

Spice Roasted Salmon

So sorry for the lack of posts! I just moved and finally dug out my pots and pans, spices, and pantry items and am ready to get cooking again! Because unpacking is still taking up most of my nights, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Chives, Creme Fraiche, Garam Masala, Greek Yogurt, I Can Cook That, Lemon, Lime, Quick, Recipe, Roasted, Salmon, Seafood, Spice, Weeknight Meal

February 17, 2014 By Kaitlin Leave a Comment

Peach-Glazed Salmon with Raspberries

February is Heart Health Month, which brings awareness to heart disease, the leading cause of death for men and women, and how to prevent it. A simple way to keep your heart healthy is to maintain a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Balsamic Vinegar, Brown Sugar, Crushed Red Pepper, Driscoll's, Glazed, I Can Cook That, Olive Oil, Peach, Peach Spread, Polaner, Quick, Raspberries, Recipe, Salmon, Seafood, Weeknight Meal

January 28, 2014 By Kaitlin Leave a Comment

Salmon with Polenta and Warm Tomato Vinaigrette

I've been in a bit of a cooking rut lately (which is why I haven't posted many recipes recently). Work has been busy which means that by the time I get home, I just want to eat something quickly with … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Chicken Broth, Cornmeal, Gluten Free, Grape Tomatoes, Heavy Cream, I Can Cook That, Milk, Parsley, Polenta, Quick, Recipe, Red Onion, Salmon, Seafood, Tomato, Vinaigrette, Warm, Weeknight Meal, White Wine Vinegar

January 15, 2014 By Kaitlin Leave a Comment

Chicken and Guacamole Tostadas

Working late really messes with my dinner making plans. When I get home later than expected, I can't justify making a big meal, mainly because I'm already hungry and just want to eat as soon as … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Latin America, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Avocado, Chicken, Cilantro, Corn Tortillas, Cumin, Gluten Free, Guacamole, I Can Cook That, Jalapeno, Limes, Onion, Pepper, Poultry, Quick, Recipe, Rotisserie, Smoked Paprika, Tomatoes, Tostada, Tostadas, Weeknight Meal

January 6, 2014 By Kaitlin 55 Comments

Slow Cooker Nutella French Toast Casserole

As most of the U.S. has been dealing with seriously cold weather and snow, I thought it was time to share another French Toast recipe. Without fail, people always go out before a storm and stock up on … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Slow Cooker, Vegetarian Tagged With: Bananas, Bread, Breakfast, Brown Sugar, Butter, Caramelized, Casserole, Challah, Cinnamon, Eggs, French Toast, Hazelnut, I Can Cook That, Make Ahead, Milk, Ninja, Ninja Cooking System, Nutella, Recipe, Slow Cooker, Vanilla, Vanilla Almond Milk

December 22, 2013 By Kaitlin Leave a Comment

Slow Cooker Korean Beef Tacos #CampbellSauces

This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbellsauces.com/ This year, my boyfriend and I are … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, Make Ahead, Review, Slow Cooker Tagged With: Beef, Campbell's, Chunk Roast, Daily Buzz Ambassador Program, Dinner Sauces, Green Onions, I Can Cook That, Korean, Make Ahead, Ninja, Ninja Cooking System, Recipe, Red Bell Peppers, Red Cabbage, Roasted Ginger, Scallions, Sesame, Slow Cooker, Sour Cream, Sriracha, Sweet Korean BBQ Sauce, Tacos, Tortillas

November 20, 2013 By Kaitlin 11 Comments

Beer Steamed Clams and Mussels

It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Giveaway, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Allison Fishman Task, Appetizer, Beer, Belgian White, Butter, Clams, Cookbook, Cooking Light, Dinner, Garlic, Giveaway, I Can Cook That, Italian Bread, Lemons, Lighten Up America, Marjoram, Mussels, Olive Oil, Orange, Philadelphia Brewing Company, Quick, Recipe, Seafood, Shallots, Shellfish, Steamed, Walt Wit, Zest

November 18, 2013 By Kaitlin 4 Comments

Slow Cooker Baby Back Ribs

I received a fun challenge from the Mystery Ingredient Blogger Showcase a few weeks back: have a mystery ingredient sent my way and come up with my very own recipe using it. I received the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Pork, Slow Cooker Tagged With: Apple Cider Vinegar, Baby Back Ribs, Barbecue, BBQ, Coleman's, Dinner, Garlic, Hot Sauce, I Can Cook That, Ketchup, Make Ahead, Mustard, Mustard Powder, Mystery Ingredient Blogger Showcase, Ninja, Ninja Cooking System, Recipe, Ribs, Sauce, Slow Cooker, Soy Sauce, Sugar In The Raw, Tomato Paste, Turbinado Sugar, Worcestershire Sauce

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Christmas Lights Sugar Cookies
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