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April 29, 2017 By Kaitlin 3 Comments

Charred Ramp Arancini

Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I've written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Italy, Meatless, Nut Free, Party App, Vegetarian Tagged With: Appetizers, Arancini, Arborio Rice, Charred, Cheese, East Passyunk Avenue, Flavors on the Avenue, Fontina, I Can Cook That, Meatless, Mozzarella, Parmesan, Ramps, Recipe, Rice, Vegetarian

April 2, 2017 By Kaitlin Leave a Comment

Brandade (Whipped Salt Fish Spread)

One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE's International … [Read more...]

Filed Under: Appetizer, Europe, France, Gluten Free, Italy, Nut Free, Party App, Seafood, Spain Tagged With: #bacalao, #IslaBrisa, Baccala Mantecato, Baguette, Brandada, Brandade, Caramelized Onions, CFE International, Dill, Half and Half, Horseradish, I Can Cook That, Isla Brisa, Parsley, Potatoes, Recipe, Roasted Garlic, Salt Fish, Saltfish

November 30, 2016 By Kaitlin 2 Comments

Pomegranate Glazed Lamb Meatballs

My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer for Pomegranate Glazed Lamb … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Lamb, Middle East, Nut Free, Party App, Quick Tagged With: Appetizer, Gluten Free, Greek Yogurt, I Can Cook That, Lamb, Lemon Juice, Meatballs, Mint, Orange, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Quick, Recipe, Sugar, Zest

October 13, 2016 By Kaitlin Leave a Comment

Tapenade

Last weekend, friends of mine invited us to an awesome Scotch tasting. They had recently visited Islay and brought back some for us to try as well! Each Scotch was paired with a bite of food to bring … [Read more...]

Filed Under: Appetizer, Dairy Free, Europe, France, Gluten Free, Make Ahead, Party App, Quick, whole30 Tagged With: Anchovies, Appetizer, Basil, Bread, Capers, Dairy Free, Garlic, Gluten Free, Green Olives, I Can Cook That, Kalamata, Lemon, Make Ahead, Olives, Quick, Recipe, Spread, Tapenade, Zest

August 8, 2016 By Kaitlin Leave a Comment

Grilled Camembert Cheese Plate

Note: I was sent a jar of Maille Rosemary Honey Mustard to try. Opinions are my own. I'm kind of obsessed with my new Coyote Outdoor Grill. I've basically made a game out of finding things I can … [Read more...]

Filed Under: Appetizer, Meatless, On the Grill, Party App, Quick, Vegetarian Tagged With: Appetizer, Brandied, Brandy, Bread, Butter, Camembert, Cashews, Cheese, Cheese Plate, Cherries, Coyote Challenge, Coyote Outdoor, Grill, Grilled, Honey, Honey Mustard, I Can Cook That, Maille, Meatless, Mustard, Orange Zest, Recipe, Rosemary, Sugar, Vegetarian

January 25, 2016 By Kaitlin 1 Comment

Carrot Ginger Soup

Like much of the east coast, Philadelphia got hit with a blizzard last weekend. Which meant I had a whole weekend to make a bunch of meals, like this Carrot Ginger Soup! This Carrot Ginger Soup … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Appetizer, Butter, Carrot, Carrots, Chicken Broth, Cilantro, curry powder, Dairy Free, Ginger, Gluten Free, Lime, Margaine, Meatless, Onion, Paleo, Soup, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, White Wine

December 29, 2015 By Kaitlin 1 Comment

Seared Scallops with Chestnut Puree

 I absolutely love scallops. My fiance on the other hand does not. So I rarely make them. But when I found myself with a fiance-free dinner recently, it was clear what I was going to make! This … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Blood Orange, Butter, Chestnuts, Gluten Free, I Can Cook That, main dish, Milk, Puree, Recipe, Scallops, Seafood, Seared, Thyme, Vinegar

August 15, 2015 By Kaitlin Leave a Comment

Stuffed Jalapeno Poppers

I was sent quite a few jalapenos as part of my Door-to-Door Organics box, more than I could really use in a normal time frame. So as part of #MyFarm2Table dinner, I decided to make Stuffed Jalapeno … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, Meatless, Nut Free, Party App, Quick, Vegetarian Tagged With: #MyFarm2Table, Appetizer, Cheese, Cream Cheese, Gluten Free, Goat Cheese, Green Onions, I Can Cook That, Jalapeno, Meatless, Parmesan, Parsley, Peppers, Poppers, Quick, Recipe, Scallions, Stuffed, Vegetarian

August 13, 2015 By Kaitlin 1 Comment

Vegetarian Stuffed Zucchini Boats

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Make Ahead, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Appetizer, Basil, Boats, Cheese, Garlic, I Can Cook That, main dish, Make Ahead, Meatless, Mozzarella, Mushrooms, Onion, Panko, Recipe, Squash, Stuffed, Vegetarian, Zucchini

August 12, 2015 By Kaitlin 2 Comments

Heirloom Gazpacho

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table   I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Make Ahead, Meatless, Nut Free, Soups/Stews, Spain, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Pepper, Champagne Vinegar, Cucumber, Garlic, Gazpacho, heirloom, I Can Cook That, Jalapeno, Onion, Recipe, Soup, Tomatoes, Vegan, Vegetarian, Worcestershire Sauce

July 13, 2015 By Kaitlin 2 Comments

Homemade Fresh Salsas and Keeping #NaturallyClean with Clorox Green Works

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias   Having a blog means that I tend to do a lot of … [Read more...]

Filed Under: Appetizer, Dairy Free, Dessert, Meatless, Quick, Vegan, Vegetarian Tagged With: #NaturallyClean, Appetizer, Blueberries, Cilantro, Clorox, Fresh, Fruit, Garlic, Green Works, Homemade, I Can Cook That, Jalapeno, Kiwifruit, Orange, Party, Pineapple, Pump 'N Clean, Raspberries, Recipe, Red Onion, Salsa, Strawberries, Tomatoes

June 22, 2015 By Kaitlin Leave a Comment

Grilled Shrimp on Sugarcane with Coconut Rum Glaze

I live in an apartment that has no outdoor space, so we clearly do not have access to a grill, which is causing me to only want grilled food! Luckily, I have a grill pan so I can get my fix, and I've … [Read more...]

Filed Under: Appetizer, Caribbean, Dairy Free, Gluten Free, Main Dish, Nut Free, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Blue Chair Bay, Coconut, Dairy Free, Glaze, Gluten Free, Grilled, I Can Cook That, main dish, Quick, Recipe, Rum, Seafood, Shrimp, Sugarcane, Weeknight Meal

March 31, 2015 By Kaitlin Leave a Comment

Curry Shrimp in Coconut Milk

Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th - April 10th this year, helps raise funds to send over 700 high school … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Caribbean, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Caribbean, Caribbean Cuisine Week, Coconut, Coconut Milk, Curried, Curry, I Can Cook That, Margarine, Penn Relays, Peppers, Recipe, Review, Rice, Seafood, Shrimp, Thyme, Tomatoes

March 18, 2015 By Kaitlin 1 Comment

Seven Layer Dip Nachos

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JustAddRotel #CollectiveBias With the big tournament upon us, having yummy snacks to … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, Meatless, Party App, Quick, Vegetarian Tagged With: #CollectiveBias, #JustAddRotel, 7 Layer Dip, Avocado, Cheddar, Cheese, Cilantro, Corn Chips, Diced Tomatoes, Guacamole, I Can Cook That, Jalapeno, Lettuce, Lime, Mexican, Monterey Jack, Nachos, Olives, Pico de Gallo, Recipe, Red Onions, Refried Beans, Rotel, Seven Layer Dip, Shredded Cheese, Sour Cream, Tortilla Chips

February 9, 2015 By Kaitlin Leave a Comment

Steamed Mussels in Saffron Broth

I am so excited to share this dish for Steamed Mussels in Saffron Broth with you for a few reasons: I love mussels and am always looking for a new recipe to add to my rotation This recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Broth, Chicken Stock, Clam Juice, Garlic, Gluten Free, Heavy Cream, I Can Cook That, main dish, Mussels, Onions, Quick, Recipe, Saffron, Seafood, Steamed, Tomato Paste, Weeknight Meal, Whipping Cream

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