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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

June 28, 2018 By Kaitlin 1 Comment

Grilled Clams in Lemon Butter Sauce

Now that grilling season is in full swing, I am grilling anything and everything I can, and yes, that includes Grilled Clams in Lemon Butter Sauce! This recipe for grilled clams is SO easy, and … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, North America, On the Grill, Quick, Seafood Tagged With: Appetizer, Basil, Butter, Clams, Garlic, Grilled, I Can Cook That, Lemon, On The Grill, Oregano, Parsley, Quick, Recipe, Sauce, Scallions, Seafood, White Wine

June 27, 2018 By Kaitlin 1 Comment

Grilled Margaritas

You've probably noticed by now that I love to grill. And with that, sometimes I grill some strange things, like this recipe for a Grilled Peach Old Fashioned Cocktail, or this recipe for Grilled … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Latin America, Make Ahead, North America, On the Grill Tagged With: Beverages, Cocktails, Dairy Free, Gluten Free, Grilled, I Can Cook That, Ice Cubes, Limes, Make Ahead, Margarita, Margaritas, Mezcal, On The Grill, Recipe, Salt, Simple Syrup, Tequila, Triple Sec

June 20, 2018 By Kaitlin Leave a Comment

Farro with Vidalia Onion and Asparagus

Note: I was sent a box of Vidalia onions to make this post for Farro with Vidalia Onion and Asparagus. Opinions are mine alone. I'm still working through my box of Vidalia onions. No complaints here, … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Meatless, North America, Nut Free, Review, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Asparagus, Dairy Free, Farro, I Can Cook That, Meatless, Nut Free, Onion, Onions, Parsley, Recipe, Red Pepper Flakes, Vegan, Vegetarian, Vidalia, Weeknight Meal

June 12, 2018 By Kaitlin 1 Comment

Easy Grilled Marinated Chicken

Psst. Save this recipe for Easy Grilled Marinated Chicken. It will definitely become a go to grilling recipe for you! If you've been following my blog for a while, you probably know how much I love my … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, On the Grill, Poultry Tagged With: Canola Oil, Chicken, Chicken Breasts, Chicken Thighs, Cumin, Dairy Free, Drumsticks, Easy, Garlic, Gluten Free, Grilled, I Can Cook That, main dish, Marinated, On The Grill, Onion, Peanut Oil, Poultry, Recipe, Sambal, Smoked Paprika, White Wine Vinegar

June 6, 2018 By Kaitlin Leave a Comment

French Onion Soup

 Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the … [Read more...]

Filed Under: Appetizer, Europe, France, Meatless, Review, Soups/Stews Tagged With: Appetizer, Baguette, Bay Leaves, Beef Broth, Butter, Cheese, Flour, French, Garlic, Gruyere, I Can Cook That, Meatless, Onion, Onions, Recipe, Red Wine, Sherry, Soup, Swiss, Thyme, Vidalia, Vidalian, Worcestershire

May 31, 2018 By Kaitlin Leave a Comment

Sauteed Hen of the Woods Mushrooms

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Balsamic Glaze, Balsamic Vinegar, Cheese, Chives, Garlic, Gluten Free, Hen of the Woods, I Can Cook That, Maitake, Mark Strausman, Meatless, Mushrooms, Nut Free, Parmigiano-Reggiano, Recipe, Sauteed, Shaved Parmesan, The Freds at Barneys Cookbook, Vegetarian

May 25, 2018 By Kaitlin 2 Comments

One Pot Moroccan Chicken with Couscous

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic … [Read more...]

Filed Under: Main Dish, North Africa, One Pot Meals, Poultry, Review, Weeknight Meal Tagged With: Almonds, Butter, Chicken, Chicken Breasts, Chicken Broth, Chicken Thighs, Couscous, Drumsticks, Eating with Peter, Ginger, I Can Cook That, Lemons, main dish, Moroccan, One Pot, Onions, Poultry, Raisins, Ras El Hanout, Recipe, Review, Saffron, Sliced Almonds, Susan Buckley, Turmeric, Weeknight Meal

May 22, 2018 By Kaitlin Leave a Comment

Spicy Cucumber Salad

Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Review, Sides, Southeast Asia, Vegan, Vegetarian Tagged With: Appetizer, Chabe, Chili, Cilantro, Cucumber, Cucumbers, Dairy Free, Garlic, Gluten Free, Green Onions, Hot Sauce, I Can Cook That, Make Ahead, Meatless, Peanuts, Recipe, Red Pepper Flakes, Review, Salad, Sambal, Scallions, Sesame Oil, Sides, Spicy, Vegan, Vegetarian, White Vinegar

May 15, 2018 By Kaitlin Leave a Comment

Peach, Vidalia Onion, and Pancetta Flatbread

Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, Party App, Pork, Weeknight Meal Tagged With: Chili Powder, Chives, Dairy Free, Flatbread, Gluten Free, I Can Cook That, main dish, Onions, Pancetta, Party App, Peach, Peaches, Pizza Dough, Pork, Recipe, Rosemary, Sweet Onions, Vidalia, Vidalia Onion, Weeknight Meal

May 10, 2018 By Kaitlin 2 Comments

Devils Food Cupcakes

These super chocolatey Devils Food Cupcakes are most certainly going to be a favorite of the chocoholic in your life. There isn't anything that specifically determines a chocolate cake as … [Read more...]

Filed Under: Dessert, Make Ahead, North America Tagged With: Baking Soda, Butter, Buttercream, Cake, Chocolate, Cocoa Powder, Coffee Extract, Cornstarch, Cupcakes, Dessert, Devil's Food, Eggs, Flour, Frosting, I Can Cook That, Recipe, Sugar, Whole Milk

May 9, 2018 By Kaitlin Leave a Comment

Rosé Aperol Spritz

This past weekend, my parents threw a surprise birthday party for my sister, and asked that I make a "punch" for the  party. I'm not exactly a punch fan, but I love big batch cocktails, especially … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, North America, Quick Tagged With: Aperol, Beverages, Blood Orange Soda, Blood Oranges, Grapefruit. Cocktails, I Can Cook That, Lime Juice, Limes, Passion Fruit Juice, Quick, Recipe, Rose, Sparkling Rose, Spritz

April 27, 2018 By Kaitlin 26 Comments

Kitchen Spring Cleaning with OXO and Method

I've professed my love for OXO products quite a few times before on my blog. But my love extends further than their cooking tools! I have OXO to thank for any semblance of organization in my … [Read more...]

Filed Under: Review Tagged With: #methodgoesmetallic, #OXOBetter, 16" Turn Table, Dish Squeegee, I Can Cook That, Method, Oxo, Palm Brush, Sink Mat, Sink Organization, Sink Organizer with Flip-Down Sponge Holder, Spring Cleaning

Limoncello Whiskey Sour

April 25, 2018 By Kaitlin 18 Comments

Limoncello Whiskey Sour

Before I go into my recipe for a Limoncello Whiskey Sour, I have to tell you about the upcoming event that inspired it! My favorite outdoor event of the year is nearly here - Flavors on the … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, North America, Quick Tagged With: Beverages, Club Soda, Cocktails, Dairy Free, East Passyunk, Flavors on the Avenue, Gluten Free, I Can Cook That, Lemons, Limoncello, Manatawny Still Works, Maraschino Cherries, Passyunk, Pennsylvania Whiskey, Pollyodd, Quick, Recipe, Sour, Whiskey

April 20, 2018 By Kaitlin 1 Comment

Feta Dip

I'm on a bit of a feta kick at the moment. I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When … [Read more...]

Filed Under: Europe, Game Day Eats, Gluten Free, Greece, Make Ahead, Meatless, Nut Free, Party App, Quick, Vegetarian Tagged With: Cream Cheese, crushed red pepper flakes, Cucumber, Dill, Dip, Feta, Gluten Free, Greek Yogurt, I Can Cook That, Lemon Juice, Meatless, Olive Oil, party apps, Recipe, Tomatoes, Vegetarian, Zest

April 18, 2018 By Kaitlin Leave a Comment

Creamy Snap Peas with Feta

Some nights, you just want to sauté or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it's always nice to have a few awesome sides in the rotation, … [Read more...]

Filed Under: Gluten Free, Meatless, North America, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Cheese, Creamy, Feta, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Lemon, Meatless, Mint, Quick, Recipe, Red Wine Vinegar, Sesame Seeds, Sides, Snap Peas, Sugar Snap Peas, Vegetarian, Weeknight Meal, Zest

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Christmas Lights Sugar Cookies
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