I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Previous
  • Next

November 9, 2015 By Kaitlin 2 Comments

Shakshuka

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Quick, Vegetarian, Weeknight Meal, whole30 Tagged With: Bell Pepper, Bread, Breakfast, Cheese, Cumin, Dinner, Eggs, Feta, Garlic, Gluten Free, Green Pepper, Hot Sauce, I Can Cook That, Israeli, Meatless, Orange Pepper, Recipe, Red Onion, Red Pepper, Rice, Sauce, Shakshouka, Shakshuka, Smoked Paprika, Thyme, Tomato, Vegetarian, Weeknight Meal, Yellow Pepper

October 11, 2015 By Kaitlin 2 Comments

Banana Chocolate Chip Hemp Muffins

Note: I received products to use in this recipe from Just Hemp Foods. All opinions are my own. Today is the last day of #Choctoberfest! If you haven't already, be sure to go enter the giveaway … [Read more...]

Filed Under: Breakfast, Gluten Free, Make Ahead, Vegetarian Tagged With: #Choctoberfest, Almond Meal, Applesauce, Banana, Bananas, Breakfast, Brown Sugar, Buttermilk, Chocolate Chip, Chocolate Chips, Dark Chocolate, Eggs, Gluten Free, Hemp, I Can Cook That, Imperial Sugar, Just Hemp, Make Ahead, Muffins, Protein Powder, Recipe, Sugar, Vanilla Extract, Vegetarian

March 4, 2015 By Kaitlin 1 Comment

Gluten Free Coconut Cardamom Carrot Bread

Bob's Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it's gluten-free promise that they even have a separate … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegetarian Tagged With: Bob's Red Mill, Bread, Breakfast, Brown Sugar, Cardamom, Carrot, Carrots, Coconut, Coconut Flakes, Coconut Oil, Dairy Free, Dessert, Freezable, Gluten Free, I Can Cook That, Make Ahead, Millet Flour, Potato Starch, Recipe, Sorghum Flour

February 25, 2015 By Kaitlin 17 Comments

Frog in a Hole with Blueberry Pancakes

Did you know that February is Hot Breakfast Month? If your schedule is anything like mine, the closest you get to a hot breakfast on a week day is instant oatmeal. So why not switch up a weeknight … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Giveaway, Main Dish, Pork, Review, Weeknight Meal Tagged With: Blueberries, Blueberry Pancakes, Breakfast, Breakfast for Dinner, Eggs, Frog in a Hole, Giveaway, I Can Cook That, Krusteaz, main dish, Pancakes, Pork, Recipe, Review, Weeknight Meal

January 28, 2015 By Kaitlin 4 Comments

Lemon Ricotta Blueberry Pancakes

Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll's to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding … [Read more...]

Filed Under: Breakfast, Quick, Vegetarian Tagged With: Baking Powder, Berries, Blueberry, Breakfast, Butter, Cinnamon, Driscoll's, Eggs, Flour, I Can Cook That, Lemon, Lemons, Mascarpone, Milk, Nutmeg, Pancakes, Recipe, Ricotta, Ricotta Cheese, Sugar, Topping, Zest

July 30, 2014 By Kaitlin Leave a Comment

Blueberry Breakfast Bars

I have a coworker who absolutely loves blueberries. She is retiring this week, and I wanted to make her a blueberry treat before she left. I adapted this recipe for Blueberry Breakfast Bars on The … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almonds, Baking Powder, Bars, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Cinnamon, Crust, Eggs, Flour, I Can Cook That, Juice, Lemon, Make Ahead, Meatless, Oats, Recipe, Rolled Oats, Sesmae Seeds, Spelt Flour, Sprouted Spelt Flour, Sugar, Vanilla Extract, Vegetarian, Wheat Germ, Whole Wheat Flour, Zest

July 14, 2014 By Kaitlin 3 Comments

Hazelnut-Mocha Banana Smoothie

I am trying to get into the habit of making (and wanting) smoothies for breakfast. They are so simple to make and work great for meals on the go. My boyfriend is a huge fan of green smoothies, where … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Breakfast, Gluten Free, Meatless, Quick, Review, Vegetarian Tagged With: Almond Milk, Banana, Beverages, Blender, Blendtec, Breakfast, Coffee, Dairy, Dark Chocolate, Drink, Espresso Powder, Gluten Free, Greek Yogurt, Hazelnut, I Can Cook That, Milk, Mocha, Nocciolata, Nutella, Oatmeal, Organic, Recipe, Review, Rolled Oats, Smoothie, Smoothies, Vegetarian, Yogurt

May 29, 2014 By Kaitlin 6 Comments

Blueberry Coffee Cake with Almond Streusel

My boyfriend and I were visiting friends this weekend and I wanted to bring a little something for everyone to enjoy. This month's Cooking Light gave me the perfect recipe: Blueberry Coffee Cake with … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almonds, Baking, Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Buttermilk, Canola Oil, Cinnamon, Coffee Cake, Coffeecake, Dessert, Egg, Flour, I Can Cook That, Lemon, Lemon Juice, Make Ahead, Meatless, Recipe, Rolled Oats, Streusel, Sugar, Vegetarian

January 6, 2014 By Kaitlin 55 Comments

Slow Cooker Nutella French Toast Casserole

As most of the U.S. has been dealing with seriously cold weather and snow, I thought it was time to share another French Toast recipe. Without fail, people always go out before a storm and stock up on … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Slow Cooker, Vegetarian Tagged With: Bananas, Bread, Breakfast, Brown Sugar, Butter, Caramelized, Casserole, Challah, Cinnamon, Eggs, French Toast, Hazelnut, I Can Cook That, Make Ahead, Milk, Ninja, Ninja Cooking System, Nutella, Recipe, Slow Cooker, Vanilla, Vanilla Almond Milk

May 20, 2013 By Kaitlin 9 Comments

Banana Bread Muffins

When I have time on Sundays (which isn't terribly often), I like to make a batch of muffins so I have breakfast for the week. Because I had some overripe bananas, this week I decided to make Banana … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Review, Vegetarian Tagged With: Applesauce, Baking, Banana, Banana Bread, Breakfast, Buttermilk, Cinnamon, Eggs, Flour, I Can Cook That, Kretschmer, Muffin, Muffins, Recipe, Review, Sugar, Wheat Germ

February 7, 2013 By Kaitlin 6 Comments

Huevos Rancheros Tacos

There is something so fun about having breakfast for dinner. Not only is it an easy way to whip up a meal with things you probably already have on hand, but it is so nice to have something so familiar … [Read more...]

Filed Under: Breakfast, Gluten Free, Latin America, Main Dish, Meatless, Review, Vegetarian, Weeknight Meal Tagged With: Breakfast, Cheddar Cheese, Chipotle in Adobo, Cilantro, Corn Tortillas, Eggs, Fire-Roasted Diced Tomatoes, Huevos Rancheros, Jalapeno, Oregano, Ranchero Sauce, Refried Beans, Vegetable Broth, Vegetable Oil

September 21, 2012 By Kaitlin 1 Comment

Mini Orange & Cardamom Muffins

This weekend, I am co-hosting a Tiny Food Party with Bridges, Burgers & Beer, another Philly food blogger, using recipes from Teri Lyn Fisher and Jenny Park's cookbook: Tiny Food Party. A bunch of … [Read more...]

Filed Under: Breakfast, Make Ahead Tagged With: Baking, Breakfast, Butter, Cardamom, Citrus, Eggs, Flour Make Ahead, Milk, Mini, Muffins, Orange, Zest

August 27, 2012 By Kaitlin 3 Comments

Biscuits and Gravy

To my readers who come to my page looking for quick and health(ier) cooking options, I apologize for this post. I am making Biscuits and Gravy, and I can't even pretend that there are any health … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, North America, Nut Free, Pork Tagged With: Bacon, Biscuit, Biscuits, Breakfast, Brunch, Butter, Gravy, Hot Sauce, Milk, Robinhood Meetinghouse, Sausage, South, Southern

August 10, 2012 By Kaitlin 5 Comments

Open-Faced Sandwiches with Mushrooms and Fried Eggs

Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Meatless, Sandwich, Vegetarian Tagged With: Basil, Basil Oil, Breakfast, Brunch, Eggs, Fried, Italian Bread, Meatless, Mushroom, Nudo, Open-faced, Parmigiano-Reggiano, Pesto, Portobello, Sandwich, Shallots, Tomato, Vegetarian, White Wine, Wine

June 5, 2012 By Kaitlin 12 Comments

Egg BLT with Avocado

When I came across this recipe, my first thought was "why don't people make Egg BLTs more often"? Why is this not a common brunch menu choice? Egg sounds like a logical upgrade to a traditional BLT. … [Read more...]

Filed Under: Breakfast, Dairy Free, Sandwich Tagged With: Arugula, Avocado, Bacon, Basil, BLT, Breakfast, Ciabatta, Eggs, Garlic, Grape Tomatoes, Lettuce, Mayonnaise, Red Wine Vinegar, Sandwich, Tomato

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Homemade Strawberry Basil Ice Cream
Salmon Ceviche
Tahini Millionaire Ice Cream
Honey Glazed Orange Ginger Shrimp
Crispy Air Fryer Potatoes
Irish Soda Bread Scones
Irish Apple Cake with Whiskey Cream Sauce
Homemade Irish Potato Candy Ice Cream
Homemade Irish Cream Ice Cream
Homemade Hot Honey

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version