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February 5, 2018 By Kaitlin 2 Comments

Spinach and Artichoke Breakfast Casserole

Last weekend, we were invited to a potluck brunch for a friend's birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Vegetarian Tagged With: Artichoke, Artichoke Hearts, Breakfast, Casserole, Cheese, Chives, Eggs, Feta, Gluten Free, Green Bell Pepper, Green Onions, I Can Cook That, main dish, Meatless, Milk, Onions, Parmesan, Recipe, Scallions, Spinach, Vegetarian

November 3, 2017 By Kaitlin Leave a Comment

Slow Cooker Coconut Rice Pudding

This past Sunday was crum-my. It rained ALL day. So I was in comfort food mode. Along with making another batch of Lemony Red Lentil Soup, I decided to make a rice pudding recipe in my slow cooker, … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, Vegan, Vegetarian Tagged With: Almond Extract, Breakfast, Brown Sugar, Coconut, Coconut Flakes, Coconut Milk, Dairy Free, Dessert, Dried Cranberries, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Pistachios, Pudding, Recipe, Rice, Rose Water, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

September 28, 2017 By Kaitlin 1 Comment

Frozen Cinnamon Peach Oatmeal Cups

Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. I'm still rolling through the freezer-friendly recipes my friend and I made a couple of … [Read more...]

Filed Under: Breakfast, Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Vegan, Vegetarian Tagged With: Bob's Red Mill, Breakfast, Cinnamon, Dairy Free, Freezable, Gluten Free, I Can Cook That, Make Ahead, Meatless, Oatmeal, Oatmeal Cups, Peach, Peaches, Recipe, Rolled Oats, Vanilla Extract, Vegan, Vegetarian

Coconut Matcha Muffins

September 22, 2017 By Kaitlin 6 Comments

Coconut Matcha Muffins

Note: I was sent a package of Matcha Green Tea from Tenzo Tea in order to write this post. Opinions are mine alone. I've been on a bit of a muffin kick recently. I'm trying to make sure we have as … [Read more...]

Filed Under: Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Dairy Free, Egg, Flour, Freezable, Green Tea, I Can Cook That, Make Ahead, Matcha, Matcha Powder, Meatless, Muffins, Recipe, Shredded Coconut, Sugar, Tenzo Tea, Vanilla Extract, Vegetarian

September 7, 2017 By Kaitlin 25 Comments

Bacon Pancake Strips

Note: I was sent a breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. September is National Breakfast Month, so I'm trying to share a few more breakfast recipes on my … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, North America, Nut Free, Pork Tagged With: Bacon, Breakfast, Butter, Buttermilk, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Pancakes, Pork, Protein, Recipe

September 5, 2017 By Kaitlin 1 Comment

Steak and Eggs Hash

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Last weekend, I stumbled upon a farmer's market while walking around my neighborhood and picked up a bunch of veggies: … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Breakfast, Dairy Free, Gluten Free, Main Dish, North America, Nut Free, Paleo, whole30 Tagged With: Angus, Bell Peppers, Breakfast, Breakfast for Dinner, Dairy Free, Eggs, garlic powder, Gluten Free, Hash, I Can Cook That, main dish, Moyer Beef, Onion Powder, Onions, Paleo, Potatoes, Recipe, Smoked Paprika, Steak, Tomatoes, Top Sirloin

May 11, 2017 By Kaitlin Leave a Comment

Spinach and Cheese Strata

There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It's essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Breakfast, Butter, Cantal, Cheese, Dijon Mustard, Eggs, Heavy Cream, I Can Cook That, Meatless, Milk, Nutmeg, Parmigiano-Reggiano, Recipe, Shallots, Sourdough Bread, Spinach, Strata, Vegetarian, Wedge and Fig

January 31, 2017 By Kaitlin 21 Comments

Peanut Butter Banana Pancakes with Strawberry Maple Syrup

Note: I was sent a Breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. For the last couple of years, I have had the opportunity to work with Krusteaz to bring attention … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Giveaway, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: #BreakfastNight, Banana, Bananas, Breakfast, Breakfast for Dinner, Buttermilk Pancake Mix, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Meatless, Nutmeg, Pancakes, Peanut Butter, Peanut Butter Powder, Quick, Recipe, Strawberries, Strawberry, T-Fal, Vegetarian, Weeknight Meal

January 23, 2017 By Kaitlin 3 Comments

Blueberry Almond Flour Muffins

NOTE: I was sent some products from Bob's Red Mill to make this post. All opinions are my own. I have a busy week ahead of me, so I wanted to do some food prep this weekend. Weekday breakfasts … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Paleo, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Apple Cider Vinegar, Banana, Blueberries, Blueberry, Bob's Red Mill, Breakfast, Chia Seeds, Cinnamon, Dairy Free, Eggs, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Muffins, Paleo, Recipe, Vegetarian

September 1, 2016 By Kaitlin 2 Comments

Cheesy Skillet Eggs and Hash

September is National Breakfast Month, and what better way to celebrate than with breakfast for dinner? Nellie's Certified Humane Free Range Eggs sent me some coupons and other goodies so that … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Nut Free, One Pot Meals, Pork, Weeknight Meal Tagged With: Avocado, Breakfast, Breakfast for Dinner, Cheese, Cheesy, Chorizo, Eggs, Gluten Free, Green Onions, Hash, I Can Cook That, Nellie's, Onions, Pico de Gallo, Potatoes, Recipe, Salsa, Scallions, Skillet, Weeknight Meal

July 27, 2016 By Kaitlin 1 Comment

Irish Brown Bread & Review of Mockmill Grain Mill

Note: I was sent the Mockmill Grain Mill for review. All opinions are mine alone. I have dabbled in bread-making for this blog before. I've made beer bread, sourdough bread, soda bread, and even … [Read more...]

Filed Under: Breakfast, Dairy Free, Europe, Freezable, Ireland, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Active Dry Yeast, Baking, Bread, Breakfast, Brown Bread, coupon, Dairy Free, Flour, Freezable, I Can Cook That, Irish, Make Ahead, Mockmill, Molasses, Recipe, Red Wheat Berries, Review, Salt, St. Patrick's Day, Vegetarian, Wheat Berries, Whole-Wheat, Wolfgang Mock

May 17, 2016 By Kaitlin 4 Comments

Chicken Chilaquiles Casserole

My fiance is obsessed with leftovers. For whatever reason, he seems to think that most food tastes better the second time around. So I typically make a few more servings than we need so that he has … [Read more...]

Filed Under: Breakfast, Gluten Free, Latin America, Main Dish, Make Ahead, Nut Free, Poultry, Review, Weeknight Meal Tagged With: 14 Piece Glass Bake Serve and Store Set, Breakfast, Casserole, Cheese, Chicken, Chilaquiles, Chili, Cilantro, Corn Tortillas, Dinner, Gluten Free, Green Chilies, I Can Cook That, Make Ahead, Milk, Monterey Jack, Oxo, Parmesan, Poultry, Recipe, Red Bell Pepper, Rotisserie, Salsa, Scallions, Tomatillos

April 14, 2016 By Kaitlin 3 Comments

Peanut Butter Banana Oatmeal Smoothie

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySmoothie #CollectiveBias My weekends have become so busy lately as my wedding gets closer. … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Breakfast, Meatless, Vegetarian Tagged With: #MySmoothie, Banana, Beverages, Breakfast, I Can Cook That, Ice, Jif, Milk, Oatmeal, Oats, Oikos, Peanut Butter, Peanut Powder, Pumpkin Pie Spice, Recipe, Smoothie, Vanilla Triple Zero Greek Nonfat Yogurt, Vegetarian

February 9, 2016 By Kaitlin 28 Comments

Cheesy Corn Pancakes with Eggs

Did you know that February is National Hot Breakfast Month? Even more exciting, today, February 9, is National Pancake Day! Krusteaz, which offers many different high quality baking mixes, sent … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, Main Dish, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Breakfast, Breakfast for Dinner, Cheddar, Cheese, Cheesy, Corn, Eggs, Giveaway, Green Onions, I Can Cook That, Krusteaz, main dish, Meatless, Pancakes, Quick, Recipe, Scallions, Vegetarian

November 16, 2015 By Kaitlin 2 Comments

Slow Cooker Pumpkin Pie Spice French Toast Casserole #DelightfulMoments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias It's no secret that I love all things Pumpkin. I have over … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Meatless, Vegetarian Tagged With: Almond Milk, Bread, Breakfast, Brown Sugar, Casserole, Challah, Creamer, Crumbs, Dairy Free, Dessert, Eggs, French Toast, Graham Cracker, I Can Cook That, International Delight, Meatless, Milk, Nuts, Pecans, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Recipe, Slow Cooker, Vanilla Extract, Vegetarian

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