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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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May 18, 2012 By Kaitlin 16 Comments

Lemon-Blueberry Scones

When a friend put in a special request for scones, I was up for the challenge. I've never made scones before, and I honestly wasn't sure how they'd turn out. One of the issues is the definition of a … [Read more...]

Filed Under: Breakfast, Make Ahead Tagged With: Baking, Blueberries, Blueberry, Breakfast, Heavy Cream, Lemon, Make Ahead, Powdered Sugar, Scone, Scones, Zest

May 7, 2012 By Kaitlin 47 Comments

Coconut Lemon Poppy Seed Muffins

Muffins are the perfect Sunday baking activity to set yourself up for breakfasts throughout the week. I haven't made a batch in so long so I'm happy I finally had time to do so! I was given the … [Read more...]

Filed Under: Breakfast, Make Ahead, Review Tagged With: Baked, Baking, Breakfast, Coconut, Coconut Oil, Eggs, Giveaway, Lemon, Make Ahead, Muffins, Poppy Seed, Review, Sugar, Tropical Traditions, Zest

April 17, 2012 By Kaitlin 17 Comments

Strawberry Banana Stuffed French Toast

It's spring! And spring means (among other things) that strawberries are back in season. So what better way to use them than for a delicious weekend brunch? This Strawberry Banana Stuffed French Toast … [Read more...]

Filed Under: Breakfast, Vegetarian Tagged With: Almond Milk, Banana, Breakfast, Challah, Cream Cheese, Eggs, French Toast, Honey, Lemon, Strawberries, Strawberry, Strawberry Jam, Stuffed, Zest

March 22, 2012 By Kaitlin 9 Comments

Banana Berry Pecan Granola Bars

There are so many fantastic food bloggers out there. One food blog I regularly check is Cookin' Canuck. Dara makes the most appealing looking recipes and her photos are always stunning. She has also … [Read more...]

Filed Under: Breakfast, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Applesauce, Banana, Berries, Berry, Breakfast, Cinnamon, Craisins, Dried Blueberries, Dried Cherries, Dried Craisins, Dried Cranberries, Flax Seeds, Gluten Free, Golden Raisins, Granola, Honey, I Can Cook That, Make Ahead, Meatless, Nutmeg, Pecans, Raisins, Recipe, Rolled Oats, Vegan, Vegetarian

February 26, 2012 By Kaitlin 11 Comments

A Taste of Ireland

With St. Patrick's Day fast approaching I have been thinking back to my trip to Ireland quite a bit. I had such a great time that I wanted to relive a little piece of it, through food of course! I was … [Read more...]

Filed Under: Europe, Ireland, Roundup Tagged With: Beef, Black and Tan, Bread, Breakfast, Brownies, Desssert, Ireland, Irish, Northern Ireland, Soda, St. Patrick's Day, Stew

January 5, 2012 By Kaitlin 12 Comments

Homemade Pancake Mix

Now don't get me wrong, there is nothing wrong with store-bought pancake mix. However, are you aware of how easy it is to make your own at home? This recipe makes 16 pancakes; you can store the dry … [Read more...]

Filed Under: Breakfast, Make Ahead, Quick Tagged With: Breakfast, Christmas, Eggs, Flour, Gift, I Can Cook That, Make Ahead, Milk, Pancakes, Quick, Recipe, Sugar

December 2, 2011 By Kaitlin 8 Comments

Pumpkin Sticky Buns with Caramel-Pecan Drizzle

Today I wrote my first guest post over at A Culinary Journey with Chef Dennis. His page is truly stunning so I am honored to be the guest post this week. Stop on by Chef Dennis' blog to see my post on … [Read more...]

Filed Under: Breakfast, Freezable, Guest Post, Make Ahead Tagged With: A Culinary Journey, Baked, Breakfast, Caramel, Chef Dennis, Freezable, Guest Post, Make Ahead, Pecans, Pumpkin, Sticky Buns

October 30, 2011 By Kaitlin 18 Comments

Bacon, Egg & Toast Cups with Spinach

I came across this Martha Stewart recipe this week and was kind of mad at myself for not thinking of it first. It's brilliant. I love the idea of an entire breakfast within one little "muffin". This … [Read more...]

Filed Under: Breakfast, Quick Tagged With: Bacon, Bread, Breakfast, Eggs, I Can Cook That, Quick, Recipe, Rye-Pumpernickel Swirl, Spinach, Toast

October 24, 2011 By Kaitlin 12 Comments

Bread Pudding with Peanut Butter-ROOT Sauce and Sliced Bananas

I have wanted to make bread pudding for a long time. But I've been too lazy to actually search for inspiration. So when the "How to Cook Like A Top Chef" cookbook literally showed up on my door step … [Read more...]

Filed Under: Dessert Tagged With: Banana, Bread Pudding, Breakfast, Brioche, Choolate Chip, Condensed Milk, Dessert, Eggs, Honey, Make Ahead, Peanut Butter, ROOT

October 19, 2011 By Kaitlin 4 Comments

Chocolate Chip Pumpkin Bread

At the request of a coworker (and by request I mean he brought in cans of pumpkin puree), I finally made a pumpkin classic -- Pumpkin Bread. Although usually made with walnuts or pecans, I instead … [Read more...]

Filed Under: Breakfast, Dessert Tagged With: Allspice, Breakfast, Chocolate, Chocolate Chip, Cinnamon, Cloves, Dessert, Eggs, Freezable, Make Ahead, Nutmeg, Pumpkin, Pumpkin Bread

October 10, 2011 By Kaitlin 13 Comments

French Toast with Maple-Apple Compote

I love French toast. I may or may not have had dreams about Sabrina's French Toast (in the Italian Market in Philly) but I always have a bit of eater's remorse when I realize how many calories I … [Read more...]

Filed Under: Breakfast Tagged With: Apple, Bread, Breakfast, Challah, Cinnamon, Compote, Eggs, French Toast, Fuji, Jonagold, Liberty, Maple Syrup, Pink Lady

September 25, 2011 By Kaitlin 12 Comments

Pumpkin Spice Bread

I was really hoping to make actual pumpkin bread using Dogfish Head's Punkin Ale, but I couldn't find pumpkin puree anywhere! Two years in a row of crop shortages are making it very difficult for me … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless Tagged With: Allspice, Beer, Bread, Breakfast, Brown Sugar, Candied Walnuts, Chocolate Chip, Cinnamon, Dogfish Head, Ginger, Nutmeg, Pumpkin, Pumpkin Spice, Punkin Ale, Spice

July 19, 2011 By Kaitlin 10 Comments

Greek Yogurt with Warm Berry Sauce

I have a serious sweet tooth. To such an extreme, that I cannot have ice cream in my house or I will eat it in one sitting. It doesn't matter if I buy a pint or a gallon. Sigh. It's quite an issue I … [Read more...]

Filed Under: Breakfast, Gluten Free, Make Ahead, Meatless, Quick, Vegetarian Tagged With: Berries, Blackberries, Blueberries, Breakfast, Dessert, Greek Yogurt, Lemon, Make Ahead, Quick, Raspberries, Zest

November 21, 2010 By Kaitlin 1 Comment

Pumpkin Walnut Muffins

VisitPhilly.com's Philly Homegrown section recently posted fall recipes from local eateries in Philadelphia. All of them sounded amazing and I hope to try them all in the coming weeks, but my pumpkin … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking, Baking Soda, Breakfast, Brown Sugar, Butter, Cardamom, Cinnamon Baking Powder, Cloves, Dairy Free, Eggs, Flour, Ginger, I Can Cook That, Metropolitan Bakery, Milk, Muffins, Nutmeg, Pumpkin, Recipe, Sugar, Vanilla Extract, Walnuts

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Homemade Strawberry Basil Ice Cream
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