Today I wrote my first guest post over at A Culinary Journey with Chef Dennis. His page is truly stunning so I am honored to be the guest post this week. Stop on by Chef Dennis’ blog to see my post on Pumpkin Sticky Buns with Caramel-Pecan drizzle!
I think you are well aware of my pumpkin obsession by now (I have twelve other posts on here using pumpkin!) so I really wanted to do something special to round out my bakers dozen of pumpkin recipes. The recipe does take some time, so this would definitely be a weekend choice. But you can refrigerate the dough or even freeze it once it is shaped into the sticky buns. I hope you enjoy my post!
(Visited 336 time, 1 visit today)
hi Kaitlin!
thanks so much for such a delicious guest post! Those buns do look delicious!
have a wonderful weekend and hope to see you again soon1
Dennis
Yay! Congrats on being asked to do a guest post — and you can’t go wrong when you take pumpkin and cinnamon and wrap them up in luscious layers of bread. 🙂
WOW congratulations, such an honor to be asked to guest post for Chef Dennis and a fabulous post at that! Heading over to check it out now! Also feel free to stop by my blog and check out the $50 Williams-Sonoma gift card giveaway going on right now! xoxo
I am so happy for you, what a wonderful guest post with Chef Dennis. He is a charmer isn’t he? Your Pumkin Sticky Bun looks so gooey and yummy delicous. Have a great weekend.
Oh yum, these sound amazing! Going to check it out now. Congrats on the guest post!
Awesome job on your guest post!!!
Awesome! Chef Dennis was my first guest post too 🙂 Looking forward to checkout your pumpkin stickies!
Buzzed!
Congratulations!! What an awesome opportunity!
And mmmm, these look so, so sticky and gooey and perfect 🙂