These Lipman Tomatoes just keep on giving! This time around, I used their gorgeous cherry tomatoes. Cooking Light had a wonderful recipe in their most recent issue for Crispy Flounder and Roasted … [Read more...]
Creamy Fresh Tomato Soup
Naturally, the day after I made my Grilled Tomato Orzo Salad in a Tomato Bowl pretending it was summer, the weather decided to do a 180 and veer into rainy cold sadness. Sigh. So what better way to … [Read more...]
Grilled Tomato Orzo Salad in a Tomato Bowl
We have been having such a warm spring in Philadelphia. So if the weather is going to pretend it is summer, I will as well! To me, summer means tomatoes, corn, pesto, pasta salad, and of course, … [Read more...]
Kara Age Scallop Salad with Honey Lime Dressing
A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I've been … [Read more...]
Smoked Salmon Crisps
Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps … [Read more...]
Strawberry Banana Stuffed French Toast
It's spring! And spring means (among other things) that strawberries are back in season. So what better way to use them than for a delicious weekend brunch? This Strawberry Banana Stuffed French Toast … [Read more...]
Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms
Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms. Whew. By the time you say the title of this post you could have cooked most of this meal. Fish is a … [Read more...]
White Bean Hummus
Have you ever had a craving for something that you just can't shake? Even after eating? I desperately wanted hummus. And even after filling up on delicious pizza I still wanted that hummus. But I … [Read more...]
Creamy Spring Pasta
I was talking to my mom on the phone earlier this week and she mentioned she was making a creamy pasta with peas (her favorite) for dinner. Naturally, I had some taste bud jealousy and decided that I … [Read more...]
Shrimp Ceviche on Jalapeno Parmesan Crisps
I'm really on a canape/appetizer kick. I used these Jalapeno Parmesan crisps to make canapes with Black Bean Mango Salsa on top, but really wanted to make something with shrimp incorporated in it. I … [Read more...]
Individual Tiramisu
I love tiramisu. Honestly, what's not to like? I've never tried to make a traditional tiramisu, but it might be a terrible idea. I'd probably eat the entire thing in one sitting. So to save me from … [Read more...]
Black Bean Mango Salsa on Jalapeno Parmesan Crisps
You can never have too many quick appetizers on hand. I am loving the Kitchen Table Makers Crisps. I already did one post on the Rosemary Parmesan Crisps, so it was time to get a little spicy. I used … [Read more...]
Garlicky Meatball Pasta with Avocado-Butter Lettuce Salad
Despite having an Italian mother, I have never made meatballs before. I'm almost embarrassed to admit it. Whelp, at the age of 26, I believe it is time to finally get my hands dirty and make some … [Read more...]
Pecan Crusted Halibut with Roasted Asparagus and Potatoes
I have a confession. Despite cooking most nights a week (and making leaps and bounds over the past year and a half as to what I am able to cook) I still struggle to pull an entire meal together at one … [Read more...]
Bunny Carrot Cake
Every Easter, we have this adorable little bunny cake that shows up for dessert. I honestly don't know what bakery we get it from, but it always makes me smile. So I thought I'd try to recreate it. … [Read more...]
