I love chili, and with the warm winter we've been having, I didn't have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different … [Read more...]
Reuben with Homemade Sauerkraut
What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that … [Read more...]
Slow Cooker Corned Beef and Cabbage
St. Patrick's Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I've never eaten this St. … [Read more...]
Irish Potato Candy
I am Irish, on my father's side. So, more appropriately, I'm Irish American (among other things). Even more specifically, I am Irish Philadelphian. (Yes, I may have made that phrase up. But there are … [Read more...]
Guest Post: Gourmet Turkey Burger with Island Slaw from Positively Cooking
I have another amazing guest post for you today! Adrienne, from Positively Cooking, agreed to share one of her delicious recipes with us. Positively Cooking is chock full of delicious and nutritious … [Read more...]
Risotto Balls with Marinara Dipping Sauce
I love when you can incorporate leftovers from one meal into a new dinner the next night. I am a huge fan of risotto, but it can get a little old eating reheated risotto after a few nights. Risotto … [Read more...]
Lemon Pepper Chicken with Creamy Artichoke & Sun Dried Tomato Pasta
Well, that's quite a long title for a dish. I don't really know what else to call it though, this recipe was a result of me trying to make a meal with what I had on hand. I was send some chicken from … [Read more...]
Alexia Waffle Cut Sweet Potato Fries
I love sweet potatoes, especially in fry form. I just cannot turn down a delicious sweet potato fry. So I was really excited when I was offered the chance to try an Alexia Food product of my choice … [Read more...]
Salmon Croquettes with Lemon Tarragon Aioli
I am so excited to share this recipe with you. I loved it so much! I found this recipe from Saveur and knew I had to try it. This recipe is perfect for a Friday night meal, but I suggest making them … [Read more...]
Raspberry Creme Brulee
Last week, I was contacted by Walkers Shortbread about a recipe photo challenge they are hosting. Walkers asked a bunch of bloggers to make one of the recipes off their site and photograph the end … [Read more...]
Guest Post: Foil Cooked Salmon and Asparagus or Choice of Vegetables
Today I have another delicious guest post for you all from Gareth. He e-mailed me asking if he could post this salmon recipe, and I couldn't say no! If you haven't realized quite yet, I'm a big fan of … [Read more...]
Black and Tan Brownies
I mentioned these delicious brownies in my "A Taste of Ireland" post over the weekend. They were so yummy that I thought they deserved their own post. Also, because it's technically two brownie … [Read more...]
A Taste of Ireland
With St. Patrick's Day fast approaching I have been thinking back to my trip to Ireland quite a bit. I had such a great time that I wanted to relive a little piece of it, through food of course! I was … [Read more...]
Creamy Lemon Pasta with Vegetables
Pasta is definitely one of my weaknesses. I would eat it every day if it was socially acceptable to do so. But alas, all those carbs probably wouldn't be best. Adding vegetables to a pasta dish always … [Read more...]
Guest Post – Falafel
Today, I have a guest post from Trudy Abhood of GourmetGiftBaskets.com. Not only does she deliver a delicious (and super simple) falafel recipe, but she even helps take the guesswork out of dessert. … [Read more...]
