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Guest Post – Falafel

Today, I have a guest post from Trudy Abhood of GourmetGiftBaskets.com. Not only does she deliver a delicious (and super simple) falafel recipe, but she even helps take the guesswork out of dessert. Falafel, if you haven’t had it before, is a fried patty made from chickpeas or fava beans. They are delicious with some tahini, hot sauce, hummus, and cucumber on a pita, or as part of a mezze platter. The best part? This recipe only takes 15 minutes! Enjoy!
 
There comes a time when food and boredom go hand in hand and when finding something to eat is harder than going on a diet. I have found that Falafel can heroically fill both these problems. This Middle Eastern food has become more and more popular over the years, but my friends remain hesitant; most are even unsure of what food group it belongs to. Falafel is made of mainly mashed up chickpeas, so it is the protein food group, for all those now wondering. I have found a super delicious and easy recipe that has said it fifteen minutes, including prep time! I tried it out and yes, it takes fifteen minutes, but a food processor is in dire need to make this time!
Ingredients:
  • 1 15 oz. can chickpeas, drained
  • 1 medium onion, finely chopped
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon coriander
  • 3/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • oil for frying (canola or vegetable)
Preparation:
Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. I have found that you may want to mash the chickpeas before combining everything. Also, having a food processor would be very handy for mashing them. Without a food processor, this may take longer than fifteen minutes! You want everything to be a nice thick paste that can be made into chick pea balls. Make them about the size of a ping pong ball.Now just use a frying pan with about 2 inches of oil at 350 degrees.                                         

The balls should take about 2-5 minutes to be nice and golden. And that’s it!
Now serve falafel by itself, or with hummus and pita bread. Yum!
Everyone knows what comes after the meal…dessert! Since it was just Valentine’s Day, I have been searching for scrumptious sweets and came across a loaded gift basket with red velvet cake. They also have gift baskets with wine! Who doesn’t want to curl up with a bottle of wine and cake? I had never even though of gift basketsas an idea for myself, but why not? Some are only $24.99. This is less than a pair of jeans nowadays. Time for some falafel, wine, and cake!
My advice: Don’t be afraid of deliciousness.
About the author; Trudy Abood is the VP of GourmetGiftBaskets.com, one of the top suppliers of quality gift baskets. She is a mom of 2 boys, one of which founded GGB and the other is also VP at the company. She formally owned Chalifour’s Flowers in Manchester, NH; the largest flower shop in the state.
Thanks so much Trudy! The falafel sounds absolutely delicious! If you’ve never checked out GourmetGiftBaskets.com, I suggest popping over there soon. It’s a really great site, with inventive baskets as well as traditional treats. They have such a wonderful selection that I can’t choose my favorite! (The cocktail, breakfast, and the coffee & chocolate baskets are definitely at the top of my list but I also love the organic baskets and the unique gift baskets are really great. They even have a Phillies themed basket! See? Told you I couldn’t decide). 

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