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You are here: Home / Appetizer / Roasted Red Pepper Hummus

June 23, 2011 By Kaitlin 4 Comments

Roasted Red Pepper Hummus

I think I’m on a hummus kick. Or maybe I’m feeling particularly lazy dinner-wise this week, and hummus is a quick and easy thing to make. Whatever the reason, it is hummus overload on this website. I have a good feeling no one is complaining though. One of the most appealing things about hummus is how versatile it is. Here is my version of roasted red pepper hummus.
Ingredients:
1 (15 ounce) can chickpeas, drained
1/3 cup tahini
The juice and zest of 1 lemon juice
1 jar of roasted red peppers (about 3 peppers)
1 garlic scape, chopped (or 2 garlic cloves)
1/4 teaspoon cumin
Salt and pepper to taste
For dipping:
Grape tomatoes
Pita bread
Cucumber

First, prepare your red peppers. Remove the peppers from the jar. Take two of the peppers and roughly chop. You will use these in the actual hummus. Finely chop the remaining red pepper as a topping for the hummus. Set the finely chopped red pepper aside.
Combine everything (chickpeas to salt and pepper) in a food processor.
Blend until smooth.
Top with some of the remaining red pepper. Serve with pita, cucumber slices, or tomatoes.
Roasted red pepper hummus is one of my favorite. It always ends up tasting so smooth and creamy, it makes me so happy.  The tiny addition of cumin gives a light heat to the hummus which I really enjoy. If you’re not a fan, feel free to omit the cumin. I loved the scapes in this hummus. Raw minced garlic can sometimes be overbearing in hummus, so the subtlety of the scapes was perfect.
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Related posts:

Roasted Beets with Tahini Cilantro Lime Hummus White Bean Hummus Parsley Hummus with Toasted Pine Nuts & Pita

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Quick, Vegan, Vegetarian Tagged With: Appetizer, Chickpeas, Cumin, Garlic, Garlic Scape, Hummus, Lemon, Quick, Red Pepper, Roasted, Roasted Red Pepper, Tahini, Zest

Comments

  1. Sarah says

    June 24, 2011 at 4:29 am

    I’m definitely not complaining…keep the hummus coming!

    Reply
  2. Ann says

    June 24, 2011 at 1:08 pm

    Delicious! I made a very non-traditional hummus yesterday with pink-eyed peas (and no tahini, although I love it – I wanted to taste the peas). Great minds thinking a like!

    I love this – because red pepper hummus is a favorite, but the store bought always falls flat. Great photos, too!

    Reply
  3. Krissie J says

    June 24, 2011 at 7:40 pm

    This is my FAVORITE hummus flavor EVER! I am printing this RIGHT now! Can’t wait to try it!

    Reply
  4. DD says

    June 28, 2011 at 9:56 pm

    wow so lovely presentation and neat blog with wonderful clicks!!!!

    First time to your space, I’m loving it. No doubt i’m following your blog.
    I will be very Delighited to find you in my followers list of my blog.

    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    Reply

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