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Slow Cooker Short Rib Ragu

October 27, 2016 By Kaitlin Leave a Comment

Slow Cooker Short Rib Ragu

This Slow Cooker Short Rib Ragu is the ultimate comfort food and is perfect for busy fall weeknights! It is definitely feeling like fall in Philadelphia now. The days are getting shorter, and … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Nut Free, Pasta, Slow Cooker Tagged With: Beef, Carrots, Celery, Comfort Food, Freezable, Garlic, Gluten Free, I Can Cook That, Make Ahead, Onions, Pasta, Ragu, Recipe, Red Wine, Short Rib, Slow Cooker, Tomato Paste, Whole Tomatoes

October 10, 2016 By Kaitlin 2 Comments

Orange Mulled Whiskey Cider

cThis has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can't go wrong with a mulled apple cider, like this Orange … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, North America, Nut Free, Vegan, Vegetarian Tagged With: Allspice Berries, Apple Cider, Beverages, Cardamom, Cardamom Seeds, Cider, Cinnamon Sticks, Cloves, Dairy Free, I Can Cook That, Maple Syrup, Mulled, Nielsen-Massey, Orange, Pomegranate, Pomegranate Juice, Pure Orange Extract, Recipe, Vanilla, Vanilla Bean, Vegan, Vegetarian, Whiskey, Whole Cloves

September 26, 2016 By Kaitlin Leave a Comment

Slow Cooker Braciole

My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito's in the Italian Market, purchased braciole, and told me I was going to make it. So. Slow Cooker … [Read more...]

Filed Under: Beef, Europe, Freezable, Italy, Main Dish, Nut Free, Pasta, Slow Cooker Tagged With: Beef, braciole, Breadcrumbs, Cheese, Eggs, Freezable, Garlic, Green Bell Peppers, hardboiled, I Can Cook That, main dish, Mushrooms, Onions, Parsley, Pasta, Potatoes, Prosciutto, Recipe, romano, Slow Cooker, Tomato Sauce

September 19, 2016 By Kaitlin Leave a Comment

Cowboy Style Beef Ragout

Sometimes, you just need comfort food. And what is more comforting than a thick tomato meat sauce over polenta, or Cowboy Style Beef Ragout? This recipe adapted from Cooking Light is … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, North America, Nut Free, Weeknight Meal Tagged With: Beef, Chicken Stock, Chives, Cowboy, Dairy Free, Freezable, Green Onions, Ground Beef, I Can Cook That, Ketchup, main dish, Pearl Onions, Ragout, Recipe, Scallions, Strained Tomatoes, Weeknight Meal, Worcestershire Sauce

September 12, 2016 By Kaitlin 3 Comments

Apple Butter Swirled Gingerbread Bars

Note: I was sent a Glass 3 Qt Baking Dish with Lid, Glass 2 Qt Baking Dish with Lid, Brownie Spatula, and Illuminating Digital Hand Mixer from OXO. All opinions are my own.  September is … [Read more...]

Filed Under: Dessert, Freezable, Gifts, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: All-Purpose Flour, Apple Butter, Baking, Baking Soda, Bars, Brownie Spatula, Buttermilk, Cinnamon, Cloves, Cookies for Kids' Cancer, Dessert, Dorie Greenspan, Dorie's Cookies, Eggs, Flour, Freezable, Gifts, Gingerbread, Glass 2 Qt Baking Dish with Lid, Glass 3 Qt Baking Dish with Lid, I Can Cook That, Illuminating Digital Hand Mixer, Make Ahead, Mary's Maine Bars, Meatless, Molasses, Nutmeg, Oxo, Recipe, Review, Sugar, Swirled, Vegetarian, Whole Wheat Flour

September 6, 2016 By Kaitlin 1 Comment

Orzo with Crispy Pancetta and Chives

You can never have too many quick side dishes to help complete a meal. This one comes highly recommended by my husband; the first time I made it, I didn't even get a taste because he gobbled up all of … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, North America, Nut Free, Pork, Sides, Weeknight Meal Tagged With: Apple Cider Vinegar, Chicken Stock, Chives, Dairy Free, I Can Cook That, Orzo, Pancetta, Pasta, Recipe, Sides

September 1, 2016 By Kaitlin 2 Comments

Cheesy Skillet Eggs and Hash

September is National Breakfast Month, and what better way to celebrate than with breakfast for dinner? Nellie's Certified Humane Free Range Eggs sent me some coupons and other goodies so that … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Nut Free, One Pot Meals, Pork, Weeknight Meal Tagged With: Avocado, Breakfast, Breakfast for Dinner, Cheese, Cheesy, Chorizo, Eggs, Gluten Free, Green Onions, Hash, I Can Cook That, Nellie's, Onions, Pico de Gallo, Potatoes, Recipe, Salsa, Scallions, Skillet, Weeknight Meal

August 30, 2016 By Kaitlin 1 Comment

Blueberry Pie Sundaes

I have a pretty intense sweet tooth; in my mind, dinner isn't finished until I've had dessert! I do try to limit how many times a week I actually do have dessert after dinner, but sometimes you just … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Quick, Vegetarian Tagged With: Blueberries, Blueberry, Cinnamon, Cookies, Dessert, French Vanilla, Frozen Yogurt, I Can Cook That, Ice Cream, Lemon Juice, Make Ahead, Pie, Quick, Recipe, Shortbread, Sugar, Sundae, Vanilla, Vegetarian

August 22, 2016 By Kaitlin Leave a Comment

Jambalaya

This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it's time to stock my freezer with ready-made meals for busy nights in the fall, like this freezable … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, North America, Nut Free, Pork, Poultry, Seafood, Weeknight Meal Tagged With: andouille, Bay Leaf, Celery, Chicken, Chicken Broth, Creole Seasoning, Dairy Free, Diced Tomatoes and Green Chiles, Freezable, Garlic, Gluten Free, I Can Cook That, Jambalaya, Onions, Oregano, Parsley, Pork, Poultry, Recipe, Rice, Roasted Red Peppers, Rotisserie, Sausage, Seafood, Shrimp, Thyme, Weeknight Meal

August 16, 2016 By Kaitlin 1 Comment

One Pot Cheesy Pasta Bake

There are some nights where I just don't want to cook, mainly because I don't want to clean up after I cook -- so many dishes! On such nights, I reach for a one-pot meal. This Cheesy Pasta … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, Nut Free, One Pot Meals, Pasta, Weeknight Meal Tagged With: Bake, Beef, Cheese, Cheesy, Chicken Broth, Crushed Red Pepper, Crushed Tomatoes, I Can Cook That, main dish, Mozzarella, One Pot, Oregano, Pasta, Recipe, Spinach, Tomato Puree, Weeknight Meal

August 11, 2016 By Kaitlin 2 Comments

Grilled Chicken Cacciatore

One of my favorite things to throw on the grill are vegetables, something magical and delicious happens when vegetables are grilled. One night, we were doing a bit of a fridge cleaning meal and ended … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Italy, Main Dish, Nut Free, On the Grill, Poultry, Weeknight Meal Tagged With: #CoyoteChallenge, Bell Peppers, Cacciatore, Chicken, Coyote Challenge, Coyote Outdoor, Dairy Free, Diced Tomatoes, Drumsticks, Fennel, Garlic, Gluten Free, Grill, Grilled, I Can Cook That, Mushrooms, Onions, Parsley, Poultry, Recipe, Red Wine, Rice, Squash, Tomato Puree, Zucchini

August 3, 2016 By Kaitlin Leave a Comment

Chicken Sausage and Peppers

Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own. It may be relatively apparent on my blog that I really don't eat much pork; I tend to gravitate towards other … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, Poultry, Quick, Sandwich, Weeknight Meal Tagged With: Basil, Bell Pepper, Chicken, First Fresh, Garlic, Gluten Free, hot dog rolls, I Can Cook That, main dish, mild Italian chicken sausage, Onions, Oregano, Peppers, Poultry, Quick, Recipe, Red Pepper Flakes, Red Wine, Sandwich, Sausage, sausages, Tomato Puree, Weeknight Meal

July 27, 2016 By Kaitlin 1 Comment

Irish Brown Bread & Review of Mockmill Grain Mill

Note: I was sent the Mockmill Grain Mill for review. All opinions are mine alone. I have dabbled in bread-making for this blog before. I've made beer bread, sourdough bread, soda bread, and even … [Read more...]

Filed Under: Breakfast, Dairy Free, Europe, Freezable, Ireland, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Active Dry Yeast, Baking, Bread, Breakfast, Brown Bread, coupon, Dairy Free, Flour, Freezable, I Can Cook That, Irish, Make Ahead, Mockmill, Molasses, Recipe, Red Wheat Berries, Review, Salt, St. Patrick's Day, Vegetarian, Wheat Berries, Whole-Wheat, Wolfgang Mock

July 25, 2016 By Kaitlin 1 Comment

Grilled Peach Old Fashioned Cocktail

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. I am absolutely loving my Coyote Outdoor Grill; I have been grilling anything and … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, On the Grill, Paleo, Vegan, Vegetarian Tagged With: #CoyoteChallenge, Beverages, Bitters, Blood Orange Soda, Bourbon, Cherries, Club Soda, Cocktail, Coyote Challenge, Coyote Outdoor Grill, Grilled, I Can Cook That, Old Fashioned, Orange, Peach, Peaches, Recipe, Rye, Turbinado Sugar, Whiskey

July 22, 2016 By Kaitlin 30 Comments

Blackberry Syrup & Watermelon Blackberry Granita

Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]

Filed Under: Beverages, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Blackberries, Blackberry, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Granita, Honey, I Can Cook That, Lemon Juice, Lime Juice, Make Ahead, Recipe, Review, Sugar, Syrup, Vegetarian, Watermelon

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