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You are here: Home / 10 Ingredient Meals / Linguine with Lemon Sauce

November 1, 2016 By Kaitlin 1 Comment

Linguine with Lemon Sauce

I recently received a nice email from Deiss Kitchenware, a German-based company that makes some snazzy kitchen products. They were kind enough to send me their Citrus Zester and Cheese Grater. I knew I had to make a dish that let me zest and grate my little heart out to try their product, like this recipe for Linguine with Lemon Sauce!

Linguine with Lemon Sauce

This recipe for Linguine with Lemon Sauce is so simple, and uses mostly ingredients you probably already have on hand. (What? I’m the only person with some Parmigiano Reggiano on hand at all times?)

Linguine with Lemon Sauce

Ingredients:

  • 4 tablespoons (1/2 stick) salted butter
  • the zest of 1 lemon
  • 1 (16 oz ) box dried linguine
  • 1/2 cup heavy cream
  • the juice of 1 lemon
  • 1/4 cup freshly grated Parmigiano Reggiano cheese, plus extra cheese to serve on the side
  • parsley, chopped, for garnish

Fill a large pasta pot with salted water and bring to a boil.

Add the butter to a large saute pan, and add your lemon zest.

img_7091

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Add the linguine to the boiling water and cook according to package directions.

Add the cream to the butter and lemon zest mixture, stirring to combine.

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When pasta is finished cooking, drain and add to the sauce mixture. Stir in lemon juice, and toss to coat.

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Grate the Parmigiano Reggiano over the pasta and toss to combine.

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Serve with additional cheese and zest. Top with parsley if desired.

Linguine with Lemon Sauce

There is just a light coating of sauce on this pasta but it is oh so delicious!

Linguine with Lemon Sauce

Lemon, cream, butter, and cheese … how could you go wrong?

Linguine with Lemon Sauce

Many thanks to Deiss for the super useful Citrus Zester and Cheese Grater, it helped make a really yummy dinner!

Linguine with Lemon Sauce

 

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Linguine with Lemon Sauce

Yield: 4 servings

Linguine with Lemon Sauce

Ingredients

  • 4 tablespoons (1/2 stick) salted butter
  • the zest of 1 lemon
  • 1 (16 oz ) box dried linguine
  • 1/2 cup heavy cream
  • the juice of 1 lemon
  • 1/4 cup freshly grated Parmigiano Reggiano cheese, plus extra cheese to serve on the side
  • parsley, chopped, for garnish

Instructions

  1. Fill a large pasta pot with salted water and bring to a boil.
  2. Add the butter to a large saute pan, and add your lemon zest.
  3. Add the linguine to the boiling water and cook according to package directions.
  4. Add the cream to the butter and lemon zest mixture, stirring to combine.
  5. When pasta is finished cooking, drain and add to the sauce mixture. Stir in lemon juice, and toss to coat.
  6. Grate the Parmigiano Reggiano over the pasta and toss to combine.
  7. Serve with additional cheese and zest. Top with parsley if desired.
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Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Butter, Cheese, Cheese Grater, Citrus Zester, Deiss, Deiss Kitchenware, Heavy Cream, I Can Cook That, Lemon, Linguine, main dish, Meatless, Parmigiano-Reggiano, Pasta, Recipe, Sauce, Vegetarian, Weeknight Meal

Comments

  1. M Chancia says

    November 2, 2016 at 11:23 pm

    I made this for tonight’s diner. it was easy, quick and FABULOUS!!

    Reply

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