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  • Christmas Lights Sugar Cookies
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February 20, 2017 By Kaitlin 2 Comments

Baked Ziti

This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad   As I’ve mentioned in the past, pasta night is a very important … [Read more...]

Filed Under: Beef, Main Dish, Make Ahead, North America, Nut Free, Pasta, Pork Tagged With: #BordenCheeseLove, Baked Ziti, Basil, Beef, Beef Stock, Cheese, Comfort Food, Crushed Tomatoes, Dinner, Egg, Garlic, Ground Beef, Hot Italian Sausage, I Can Cook That, Make Ahead, Mozzarealla Shreds, Mozzarella, Onions, Oregano, Parmesan, Parsley, Pasta, Pork, Recipe, Ricotta, Ziti

February 6, 2017 By Kaitlin 3 Comments

Cowboy Caviar

Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Party App, Vegan, Vegetarian Tagged With: Balsamic Vinegar, Bean Salad, Beans, Black Beans, Bob's Red Mill, Chili Powder, Cilantro, Corn, Cowboy Caviar, Cumin, Dairy Free, garlic powder, Gluten Free, Green Onions, I Can Cook That, Jalapeno, Limes, Make Ahead, Meatless, Orca, Party Appetizer, Recipe, Red Bell Pepper, Red Onion, Scallions, Tomatoes, Vegan, Vegetarian

January 9, 2017 By Kaitlin Leave a Comment

Chimichurri Roasted Chicken with Potatoes and Onions

My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, whole30 Tagged With: Chicken, Chicken Breasts, Chicken Thighs, Chimichurri, Crushed Red Pepper, Dairy Free, Gluten Free, I Can Cook That, Onions, Parsley, Potatoes, Poultry, Recipe, Red Onions, Red Potatoes, Red Wine Vinegar, Roasted, Shallots, Smoked Paprika

December 29, 2016 By Kaitlin 1 Comment

Pomegranate Margaritas

You can never have too many festive cocktails to help you celebrate this time of year, don't you think, especially one that uses in season fruit, like these Pomegranate Margaritas! This recipe … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Nut Free, Quick Tagged With: Beverages, Club Soda, Cocktails, Cointreau, I Can Cook That, Limes, Margarita, Margaritas, Pomegranate, Pomegranate Juice, Pomegranates, Recipe, Salt, Tequila, Triple Sec

December 22, 2016 By Kaitlin Leave a Comment

Slow Cooker Pomegranate Baby Back Ribs

I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here's a recipe for Slow Cooker Pomegranate Baby Back Ribs! This recipe for … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Slow Cooker Tagged With: Baby Back Ribs, Corn Starch, Dairy Free, Dinner, Garlic, Gluten Free, I Can Cook That, Pomegranante Juice. Onions, Pomegranantes, Pomegranate, Pomegranate Arils, Pomegranate Seeds, Pork, Recipe, Red Wine, Ribs, Slow Cooker, Thyme

December 18, 2016 By Kaitlin 14 Comments

Oatmeal Chocolate Chip Cookies

Note: I was sent a holiday cookie decorating gift basket from De'Longhi, and one to give away. All opinions are mine alone. With the holidays upon us, it's always nice to find extra ways to give … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Chocolate Chip, Chocolate Chips, Cookies, Cookies for Kids' Cancer, De'Longhi, Dessert, Eggs, Flour, Giveaway, I Can Cook That, Make Ahead, Oatmeal, Recipe, Rolled Oats, Salt, Sugar, Vanilla Extract

December 12, 2016 By Kaitlin 2 Comments

Very Berry Pie

Note: I was sent a Glass 9" Pie Plate, a Steel Pie Server, a Double Pastry Wheel, and a 1" Pastry Brush from OXO. All opinions are alone. This time of year get's crazy busy doesn't it?  I feel like … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: 9" Pie Plate, Blackberries, Blueberries, Butter, Cinnamon, Cranberries, Dessert, Egg White, Flour, Freezable, Glass Bakeware, I Can Cook That, Lemon Juice, Make Ahead, Meatless, Mixed Berries, Nutmeg, Oxo, Pie, Pie Crust, Raspberries, Recipe, Review, Strawberries, Sugar, Vegetarian, Very Berry

December 10, 2016 By Kaitlin 1 Comment

White Chocolate Peppermint Covered Pretzel Balls

Philadelphia has so many wonderful winter holiday events and traditions. Some of my favorites include the Christmas Light Show at Macy's (originally Wanamaker's), seeing the neighborhood lights in … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, North America, Nut Free Tagged With: Christmas Village, Dessert, I Can Cook That, Make Ahead, Peppermint, Pretzel Balls, Pretzels, Recipe, White Chocolate

December 8, 2016 By Kaitlin Leave a Comment

Eggnog Cupcakes

With Thanksgiving behind us, I was ready to get in the holiday spirit and wanted to incorporate eggnog into a baked treat; the flavor of eggnog translates so well into dessert! These Eggnog … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: #ShareTheJoy, Baking, Baking Powder, Butter, Cinnamon, Cupcakes, Dessert, Eggnog, Eggs, Flour, I Can Cook That, Make Ahead, Nutmeg, Recipe, Reddi-wip, Vanilla Extract, Vegetarian

December 5, 2016 By Kaitlin Leave a Comment

Pasta Alla Norma

Created with De Cecco Pasta night at my house is a very important night. Every Sunday, we have a pasta dish, but like to switch up what exactly the dish is. It’s always fun to experiment with new … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian Tagged With: Basil, Cheese, Crushed Red Pepper, De Cecco, Eggplants, Garlic, I Can Cook That, main dish, Meatless, Oregano, Pasta, Pasta Alla Norma, Pecorino Romano, Recipe, Ricotta Salata, Spaghetti, Tomatoes, Vegetarian

November 30, 2016 By Kaitlin 2 Comments

Pomegranate Glazed Lamb Meatballs

My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer for Pomegranate Glazed Lamb … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Lamb, Middle East, Nut Free, Party App, Quick Tagged With: Appetizer, Gluten Free, Greek Yogurt, I Can Cook That, Lamb, Lemon Juice, Meatballs, Mint, Orange, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Quick, Recipe, Sugar, Zest

November 23, 2016 By Kaitlin 3 Comments

Cranberry Pomegranate Sauce

  My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough :) Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Sides, Vegan, Vegetarian Tagged With: Arils, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Dairy Free, Gluten Free, I Can Cook That, Lemon, Make Ahead, Meatless, Pom Poms, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Recipe, Sauce, Sides, Sugar, Thanksgiving, Thyme, Vegan, Vegetarian, Zest

November 22, 2016 By Kaitlin Leave a Comment

Pomegranate Olive Oil Cake

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Anglaise, Arils, Baking, Baking Powder, Butter, Cake, Crème, Dessert, Eggs, Flour, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Meatless, Olive Oil, Pom Poms, POM Wonderful, Pomegranate, Pomegranate Seeds, Recipe, Sugar, Turbinado Sugar, Vanilla, Vegetarian, Whole Milk, Zest

November 10, 2016 By Kaitlin Leave a Comment

Slow Cooker Boston Baked Beans

My slow cooker gets such a workout this time of year. But I'm not willing to fully give up "summer" foods just yet. I had a craving for baked beans recently, so I decided to make a batch in my slow … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, North America, Nut Free, Pork, Sides, Slow Cooker Tagged With: Bacon, Baked Beans, Bay Leaf, Beans, Beef Broth, Boston, Butcher Box, Dairy Free, Dijon Mustard, garlic powder, Ground Cloves, I Can Cook That, Ketchup, Molasses, Navy Beans, Onion Powder, Pork, Recipe, Review, Sides, Slow Cooker, Worcestershire Sauce

November 1, 2016 By Kaitlin 1 Comment

Linguine with Lemon Sauce

I recently received a nice email from Deiss Kitchenware, a German-based company that makes some snazzy kitchen products. They were kind enough to send me their Citrus Zester and Cheese Grater. I knew … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Butter, Cheese, Cheese Grater, Citrus Zester, Deiss, Deiss Kitchenware, Heavy Cream, I Can Cook That, Lemon, Linguine, main dish, Meatless, Parmigiano-Reggiano, Pasta, Recipe, Sauce, Vegetarian, Weeknight Meal

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