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  • Vanilla Cardamom Sugar Cookies
  • Squid Ink Seafood Pasta
  • Homemade Squid Ink Fettuccine
  • Cajun Mac and Cheese
  • Christmas Lights Sugar Cookies

May 31, 2018 By Kaitlin Leave a Comment

Sauteed Hen of the Woods Mushrooms

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Balsamic Glaze, Balsamic Vinegar, Cheese, Chives, Garlic, Gluten Free, Hen of the Woods, I Can Cook That, Maitake, Mark Strausman, Meatless, Mushrooms, Nut Free, Parmigiano-Reggiano, Recipe, Sauteed, Shaved Parmesan, The Freds at Barneys Cookbook, Vegetarian

April 20, 2018 By Kaitlin 1 Comment

Feta Dip

I'm on a bit of a feta kick at the moment so it felt like the right time to share this recipe for Feta Dip! I absolutely love French feta, which is a bit more mild and creamier than the more tangy, … [Read more...]

Filed Under: Europe, Game Day Eats, Gluten Free, Greece, Make Ahead, Meatless, Nut Free, Party App, Quick, Vegetarian Tagged With: Cream Cheese, crushed red pepper flakes, Cucumber, Dill, Dip, Feta, Gluten Free, Greek Yogurt, I Can Cook That, Lemon Juice, Meatless, Olive Oil, party apps, Recipe, Tomatoes, Vegetarian, Zest

April 16, 2018 By Kaitlin Leave a Comment

Creamy Avocado Soup

My husband and I have had some fairly heavy (but delicious) food recently. So this weekend, I was in search of something a bit lighter for lunch that would still fill us up, like this creamy avocado … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian, Weeknight Meal Tagged With: Avocado, Avocados, Bell Peppers, Creamy, Dairy Free, Gluten Free, I Can Cook That, Lettuce, Lime Juice, Meatless, Nut Free, Peas, Recipe, Romaine Lettuce, Scallions, Silken Tofu, Soup, Tofu, Tomatoes, Vegan, Vegetarian, White Wine Vinegar, Yellow

April 13, 2018 By Kaitlin 1 Comment

Slow Cooker Spring Lamb Stew

I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]

Filed Under: Europe, Freezable, Greece, Lamb, Main Dish, Nut Free, Slow Cooker, Soups/Stews Tagged With: Allspice, Carrots, Chicken Stock, Flour, Garlic, Greek Yogurt, I Can Cook That, Lamb, Lamb Shoulder, main dish, Mint, Nutmeg, Oregano, Peas, Potatoes, Recipe, Red Wine, Red Wine Vinegar, Shallots, Slow Cooker, Spring, Stew, Tomato Puree, Tomatom Paste, Wine

April 10, 2018 By Kaitlin 4 Comments

Spinach Lemon Ricotta Pasta

Well. The weather refuses to act like spring. But I'm sick of waiting for spring to arrive to make delicious spring food! So this recipe for Spinach Lemon Ricotta Pasta has spring … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Butter, Fettuccine, Garlic, I Can Cook That, Lemon, Milk, Parmesan, Pasta, Recipe, Red Pepper Flakes, Ricotta, Ricotta Cheese, Spinach, Vegetarian, Zest

Colcannon

March 19, 2018 By Kaitlin Leave a Comment

Colcannon

I realized this weekend as I was making some of my favorite St. Patrick's Day foods that I have not written a post on Colcannon! Colcannon is mashed potatoes with sautéed greens mixed in, … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, Colcannon, Comfort Food, Gluten Free, Green Onions, Heavy Cream, I Can Cook That, Kale, Leeks, Mashed Potatoes, Meatless, Potatoes, Recipe, Scallions, Shallots, Sides, St. Patrick's Day, Vegetarian

March 15, 2018 By Kaitlin 3 Comments

Frozen Mango Daiquiri

About this time every year, I start wishing for warmer weather. And yet, this time every year, we tend to get one more winter storm to prove that it's not quite spring just yet. So, given that … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Freezable, Gluten Free, Meatless, Nut Free, Quick, Vegetarian Tagged With: Beverages, Cinnamon, Cocktails, Daiquiri, Dairy Free, Frozen, Gluten Free, I Can Cook That, Ice, Lime Juice, Limes, Mango, Mango Chunks, Quick, Recipe, Rum, Sugar

February 21, 2018 By Kaitlin 1 Comment

Chocolatey Buttercream Frosting

I make more frosting (and desserts!) than I probably should. Luckily, I have friends, family, and coworkers more than willing to help me out with my baking experiments, and this recipe for Chocolatey … [Read more...]

Filed Under: Dessert, Gluten Free, Meatless, Nut Free, Quick, Vegetarian Tagged With: Butter, Buttercream, Chocolate, Chocolatey, Cocoa Powder, Coffee Extract, Confectioners Sugar, Dessert, Frosting, I Can Cook That, Milk, Nielsen-Massey, Recipe

February 12, 2018 By Kaitlin 1 Comment

Blueberry French Toast Casserole

Last week, I shared a savory breakfast casserole, great for a large crowd. So today, I wanted to share a version for those who love a sweet breakfast! This Blueberry French Toast … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Breakfast, Butter, Casserole, Challah, Cornstarch, Cream Cheese, Eggs, French Toast, I Can Cook That, main dish, Make Ahead, Maple Syrup, Milk, Recipe, Sugar, Vanilla, Vegetarian

February 5, 2018 By Kaitlin 2 Comments

Spinach and Artichoke Breakfast Casserole

Last weekend, we were invited to a potluck brunch for a friend's birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Vegetarian Tagged With: Artichoke, Artichoke Hearts, Breakfast, Casserole, Cheese, Chives, Eggs, Feta, Gluten Free, Green Bell Pepper, Green Onions, I Can Cook That, main dish, Meatless, Milk, Onions, Parmesan, Recipe, Scallions, Spinach, Vegetarian

January 24, 2018 By Kaitlin 2 Comments

Sheet Pan Chicken with Cauliflower and Carrots

It probably comes as no surprise that I go through a lot of dishes when I cook in my kitchen. But the last thing I want to do after making a delicious dinner is to do a bunch of dishes! Which … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Sheet Pan Meals, Weeknight Meal Tagged With: Brown Sugar, Carrots, Cauliflower, Cayenne, Chicken, Chicken Thighs, Cilantro, Dairy Free, Drumsticks, Garlic, Gluten Free, I Can Cook That, Lemons, main dish, Oregano, Paprika, Parsley, Poultry, Recipe, Red Onion, Sheet Pan, Weeknight Meal, Zest

January 21, 2018 By Kaitlin Leave a Comment

Linguine and Clams

I'm sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with "extras" from that recipe. Normally, it's not a big deal and you can just incorporate it … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Anchovy Paste, Bread, Breadcrumbs, Butter, Clams, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Parsley, Pasta, Recipe, Seafood, Spaghetti, Weeknight Meal, White Wine, Zest

January 16, 2018 By Kaitlin 1 Comment

Sheet Pan Paella

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Nut Free, Pork, Seafood, Sheet Pan Meals, Spain Tagged With: Bay Leaf, Chicken Broth, Chives, Chorizo, Clams, Dairy Free, Gluten Free, I Can Cook That, Olives, Paella, Peas, Pork, Recipe, Rice, Roasted Red Peppers, Saffron, Seafood, Shallots, Sheet Pan, Shrimp, Smoked Paprika, Tomatoes

January 11, 2018 By Kaitlin 1 Comment

Black Eyed Peas with Collard Greens

Happy New Year! I'm a bit late in posting this recipe, but honestly, this comfort food Southern staple for Black Eyed Peas with Collard Greens makes for a delicious meal on any cold winter … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Pork Tagged With: Bacon, Black Eyed Peas, Bread, Bread Crumbs, Carrots, Cassoulet, Collard Greens, Dairy Free, Diced Tomatoes, Freezable, Garlic, Hot Sauce, I Can Cook That, main dish, Make Ahead, New Year, New Years Day, Onions, Pork, Recipe, Rice, Rosemary, Thyme

December 26, 2017 By Kaitlin 1 Comment

Curried Butternut Squash and Apple Soup

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, whole30 Tagged With: Apple, Apple Cider Vinegar, Butter, Butternut Squash, Chicken Stock, Coconut Milk, Curried, Curry, Dairy Free, Gluten Free, Granny Smith, I Can Cook That, Leeks, Madras Curry, Maple Syrup, Margarine, Paleo, Recipe, Soup, Vegan, Vegetarian

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Vanilla Cardamom Sugar Cookies
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