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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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May 22, 2018 By Kaitlin Leave a Comment

Spicy Cucumber Salad

Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Review, Sides, Southeast Asia, Vegan, Vegetarian Tagged With: Appetizer, Chabe, Chili, Cilantro, Cucumber, Cucumbers, Dairy Free, Garlic, Gluten Free, Green Onions, Hot Sauce, I Can Cook That, Make Ahead, Meatless, Peanuts, Recipe, Red Pepper Flakes, Review, Salad, Sambal, Scallions, Sesame Oil, Sides, Spicy, Vegan, Vegetarian, White Vinegar

April 18, 2018 By Kaitlin Leave a Comment

Creamy Snap Peas with Feta

Some nights, you just want to sauté or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it's always nice to have a few awesome sides in the rotation, … [Read more...]

Filed Under: Gluten Free, Meatless, North America, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Cheese, Creamy, Feta, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Lemon, Meatless, Mint, Quick, Recipe, Red Wine Vinegar, Sesame Seeds, Sides, Snap Peas, Sugar Snap Peas, Vegetarian, Weeknight Meal, Zest

Colcannon

March 19, 2018 By Kaitlin Leave a Comment

Colcannon

I realized this weekend as I was making some of my favorite St. Patrick's Day foods that I have not written a post on Colcannon! Colcannon is mashed potatoes with sautéed greens mixed in, … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, Colcannon, Comfort Food, Gluten Free, Green Onions, Heavy Cream, I Can Cook That, Kale, Leeks, Mashed Potatoes, Meatless, Potatoes, Recipe, Scallions, Shallots, Sides, St. Patrick's Day, Vegetarian

January 30, 2018 By Kaitlin Leave a Comment

Pomegranate Mustard Roasted Brussels Sprouts

I absolutely love roasted vegetables, and Roasted Brussels Sprouts are a favorite of mine. Something magical happens in the oven! I've had a hankering for Brussels sprouts for a while now, but … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Paleo, Sides, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Brussels Sprouts, Butter, Dairy Free, Gluten Free, I Can Cook That, Meatless, Mustard, Pomegranate, Pomegranate Arils, Pomegranate Molasses, Pomegranate Seeds, Recipe, Roasted, Sides, Stone Ground Mustard, Thanksgiving, Vegan, Vegetarian, Walnuts, Weeknight Meal

July 17, 2017 By Kaitlin 6 Comments

Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes

  Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I'm excited to share that my blog is about to get considerably more beefy! For the next few months, I've partnered … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Sides Tagged With: Angus, Baby Potatoes, Beef, Bleu Cheese, Blue Cheese, Butter, Gluten Free, Grilled, Honey, I Can Cook That, Lemon, Moyer Beef, New York Strip Steak, On The Grill, Potatoes, Recipe, Shallots, Sides, Tarragon, Zest

April 11, 2017 By Kaitlin 3 Comments

Warm Buttered Radish and Edamame Salad

I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it. This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good! This recipe pairs … [Read more...]

Filed Under: 5 Ingredient Meals, Gluten Free, Meatless, Nut Free, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Butter, Buttered, Chives, Edamame, Gluten Free, I Can Cook That, Meatless, Radish, Radishes, Recipe, Salad, Sides, Vegetarian, Warm

March 30, 2017 By Kaitlin 1 Comment

Pesto Chicken, Blistered Tomatoes and Orzo & Herb Pilaf

You can never have too many weeknight meals, especially chicken recipes! For this dinner, I combined two Cooking Light recipes  (Pesto Chicken with Blistered Tomatoes and Orzo and Herb Pilaf) to make … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Poultry, Sides, Weeknight Meal Tagged With: Blistered, Chicken, Dill, Herb, I Can Cook That, Onions, Orzo, Panko, Parmesan, Parsley, Pasta, Pesto, Pilaf, Poultry, Recipe, Sides, Spinach Pesto, Tomatoes, Weeknight Meal

November 23, 2016 By Kaitlin 3 Comments

Cranberry Pomegranate Sauce

  My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough :) Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Sides, Vegan, Vegetarian Tagged With: Arils, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Dairy Free, Gluten Free, I Can Cook That, Lemon, Make Ahead, Meatless, Pom Poms, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Recipe, Sauce, Sides, Sugar, Thanksgiving, Thyme, Vegan, Vegetarian, Zest

November 10, 2016 By Kaitlin Leave a Comment

Slow Cooker Boston Baked Beans

My slow cooker gets such a workout this time of year. But I'm not willing to fully give up "summer" foods just yet. I had a craving for baked beans recently, so I decided to make a batch in my slow … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, North America, Nut Free, Pork, Sides, Slow Cooker Tagged With: Bacon, Baked Beans, Bay Leaf, Beans, Beef Broth, Boston, Butcher Box, Dairy Free, Dijon Mustard, garlic powder, Ground Cloves, I Can Cook That, Ketchup, Molasses, Navy Beans, Onion Powder, Pork, Recipe, Review, Sides, Slow Cooker, Worcestershire Sauce

September 6, 2016 By Kaitlin 1 Comment

Orzo with Crispy Pancetta and Chives

You can never have too many quick side dishes to help complete a meal. This one comes highly recommended by my husband; the first time I made it, I didn't even get a taste because he gobbled up all of … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, North America, Nut Free, Pork, Sides, Weeknight Meal Tagged With: Apple Cider Vinegar, Chicken Stock, Chives, Dairy Free, I Can Cook That, Orzo, Pancetta, Pasta, Recipe, Sides

March 14, 2016 By Kaitlin 1 Comment

Pistachio Crusted Salmon with Roasted Mustard Potatoes

If I was forced to eat one food for the rest of my life, I wouldn't be terribly upset if it was salmon. That probably isn't much of a surprise to those that follow this blog, I have almost 40 Salmon … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Sides, Weeknight Meal Tagged With: Baby Potatoes, Crusted, Dairy Free, I Can Cook That, main dish, Mustard, Panko, Pistachios, Potatoes, Recipe, Roasted, Salmon, Seafood, Sides, Stone Ground Mustard, Weeknight Meal

December 15, 2015 By Kaitlin 4 Comments

Creamy Mashed Potatoes

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayWithChobani #CollectiveBias I come from an Irish family, so mashed potatoes are a … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian, Weeknight Meal Tagged With: #HolidayWithChobani, Butter, Chives, Chobani, Creamy, Gluten Free, Greek Yogurt, Holidays, Horseradish Cheddar, I Can Cook That, Mashed, Mashed Potatoes, Meatless, Milk, Non-fat Plain Greek Yogurt, Potatoes, Recipe, Sides, St. Patrick's Day, Thanksgiving, Vegetarian

September 28, 2015 By Kaitlin Leave a Comment

New Barber Foods Chicken Cordon Bleu & Sauteed Green Beans #SimplySpecialMeals

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySpecialMeals #CollectiveBias   We all have those nights where dinner is the … [Read more...]

Filed Under: Freezable, Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: #SimplySpecialMeals, Almonds, Barber Foods, Butter, Chicken, Cordon Bleu, Crispy, Garlic, Green Beans, I Can Cook That, Lemon, main dish, Pork, Poultry, Recipe, Sides, Weeknight Meal

April 29, 2015 By Kaitlin 1 Comment

Honey Mustard Roasted Rainbow Carrots

Hooray for spring weather! As the days get warmer, the produce offerings also get better. It's the perfect time of year to experiment with more veggies!   Door-to-Door Organics, a home … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Paleo, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Baby Carrots, Carrots, Dairy Free, Dijon, Door-to-Door Organics, Garlic, Gluten Free, Honey, I Can Cook That, Meatless, Mustard, Paleo, Parsley, Recipe, Red Onion, Rosemary, Sides, Thanksgiving, Vegan, Weeknight Meal

April 4, 2015 By Kaitlin Leave a Comment

Cheddar Corn Casserole #10minutewow

Ham is a given at my family's Easter dinner table. And I'm not going to lie, I'm not the biggest fan. But I do love all of the sides that accompany it! So I wanted to share a side dish that would pair … [Read more...]

Filed Under: Pork, Quick, Sides, Vegetarian Tagged With: Bacon, Breadcrumbs, Cheddar, Corn Casserole, Del Monte, I Can Cook That, Peppers, Recipe, Sides

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