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  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream

November 21, 2014 By Kaitlin 2 Comments

Browned Butter and Lemon Brussels Sprouts

I love love love Brussels sprouts. I truly don't understand why I was told they were gross when I was a kid, they are a favorite veggie of mine now! So I'm excited to share this recipe for Browned … [Read more...]

Filed Under: Gluten Free, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Browned Butter, Brussels Sprouts, Butter, Gluten Free, I Can Cook That, Lemon, Lemons, Quick, Recipe, Sides, Thanksgiving, Vegetarian, Weeknight Meal, Zest

November 20, 2014 By Kaitlin Leave a Comment

Cardamom Glazed Carrots

Carrots are a staple on most Thanksgiving tables. My dad loves super mushy carrots, which just don't do it for me.  I want a bit of a crunch! So this recipe for Cardamom Glazed Carrots from Cooking … [Read more...]

Filed Under: Gluten Free, Quick, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Brown Sugar, Butter, Cardamom, Carrots, Cilantro, Ginger, Glazed, Gluten Free, I Can Cook That, Quick, Recipe, Sides, Thanksgiving, Weeknight Meal

November 19, 2014 By Kaitlin Leave a Comment

Steamed Spinach with Curry Butter

Sometimes your sides need a bit more pizzazz. This simple recipe for Steamed Spinach with Curry Butter from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little … [Read more...]

Filed Under: Dairy Free, Gluten Free, Paleo, Quick, Sides, Vegetarian, Weeknight Meal, whole30 Tagged With: Butter, Curry, curry powder, Gluten Free, I Can Cook That, Orange Juice, Recipe, Red Pepper Flakes, Sides, Spinach, Steamed, Thanksgiving, Vegetarian

November 17, 2014 By Kaitlin Leave a Comment

Apple Sage Stuffing Cups

Stuffing is one of my favorite parts of Thanksgiving, probably because it's usually the only time of year I get to eat it. But now that I've found this awesome single serving version for Apple Sage … [Read more...]

Filed Under: Make Ahead, North America, Quick, Sides, Vegetarian Tagged With: Apple, Bread, Celery, Chicken Stock, Cups, Eggs, I Can Cook That, Make Ahead, Onion, Parsley, Quick, Recipe, Sage, Sides, Sourdough, Stuffing, Thanksgiving, Vegetarian

November 15, 2014 By Kaitlin 2 Comments

Cherry Port Cranberry Sauce

I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don't turn my nose up at the canned stuff, but this homemade … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Sides, Vegan, Vegetarian Tagged With: Brown Sugar, Cherries, Cherry, Cranberries, Cranberry, Cranberry Sauce, Gluten Free, I Can Cook That, Make Ahead, Meatless, Orange Juice, Port, Port Wine, Recipe, Red Wine Vinegar, Sauce, Sides, Thanksgiving, Vegan, Vegetarian

November 14, 2014 By Kaitlin 1 Comment

Cauliflower with Anchovy Breadcrumbs

Thanksgiving is just around the corner, so I've been cooking up a bunch of sides, including this Cauliflower with Anchovy Breadcrumbs, to share with you until my favorite holiday! This recipe … [Read more...]

Filed Under: Quick, Sides Tagged With: Anchovies, Anchovy, Breadcrumbs, Butter, Cauliflower, Garlic, I Can Cook That, Olive Oil, Quick, Recipe, Sage, Sides, Sourdough, Thanksgiving

July 26, 2014 By Kaitlin 1 Comment

Charred Corn Salad with Basil and Tomatoes #WhatAGrillWants

Grilled corn is one of my absolute favorite foods of summer. There is just nothing like a cob of sweet corn charred over a grill. Mmm. But as much as I love a simple corn on the cob, sometimes I need … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, On the Grill, Quick, Review, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: 16" Tongs, Barbecue, Basil, Charred, Cherry Tomatoes, Cob, Corn, Corn Stripper, Gluten Free, Grill, Grilling, Husked, I Can Cook That, Kernels, Lime Juice, Make Ahead, Meatless, Olive Oil, Oxo, Picnic, Quick, Recipe, Red Onion, Review, Salad, Sides, Silicone Basting Brust, Thyme, Tomatoes, Vegan, Vegetarian, Weeknight Meal

July 9, 2014 By Kaitlin Leave a Comment

Peach-Glazed Chicken with Peach-Studded Bulgur

My boyfriend loves peaches so I am always keeping an eye out for any recipe that incorporates peaches into it. This recipe from Cooking Light not only included peaches two ways, but it also used a … [Read more...]

Filed Under: Main Dish, Poultry, Quick, Sides, Weeknight Meal Tagged With: Bulgur, Bulgur Wheat, Cheese, Chicken, Chicken Breasts, Chicken Stock, Dairy, Ginger, Glaze, Glazed, Goat Cheese, Green Onions, I Can Cook That, main dish, Peach, Peach Preserves, Peaches, Poultry, Quick, Recipe, Scallions, Sides, Studded, Thyme, Weeknight Meal, White Wine Vinegar, Whole Grain Mustard

June 25, 2014 By Kaitlin 2 Comments

Farro Berry and Walnut Salad

This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Make Ahead, Meatless, Quick, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave Nectar, Berry, Blueberries, Blueberry, Celery, Cherries, Cherry, Cherry Pitter, Cooking Light, Dijon, Farro, Honey, I Can Cook That, Juice, Lemon, Lemons, Make Ahead, Meatless, Mustard, Olive Oil, Olive Pitter, Oxo, Parsley, Quick, Recipe, Salad, Sides, Thanksgiving, Vegan, Vegetarian, Walnut, Walnuts, Weeknight Meal, Whole-Grain

June 17, 2014 By Kaitlin 2 Comments

Flank Steak with Tomato Bruschetta

One of the best parts of Steak is how simple it is to prepare. You really don't have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Baguette, Basil, Beef, Bruschetta, Cherry Tomatoes, Creole Seasoning, Dried Oregano, Dried Thyme, Flank, Garlic, garlic powder, Grill, Grilled, I Can Cook That, main dish, Onion Powder, Quick, Recipe, Shallots, Sides, Skewers, Smoked Paprika, Steak, Tomato, Tomatoes, Weeknight Meal

May 7, 2014 By Kaitlin 1 Comment

Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice

I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Seafood, Sides, Weeknight Meal, whole30 Tagged With: Bloom & Nourish, Coconut, Coconut Aminos, Coconut Flakes, Coconut Milk, Coconut Oil, Crispy, Gluten Free, I Can Cook That, Jasmine Rice, Kale, Lacinato Kale, main dish, Paleo, Recipe, Rice, Roasted, Salmon, Seafood, Sesame Oil, Sides, Sriracha, Sweet Potato, Sweet Potatoes, Weeknight Meal

April 28, 2014 By Kaitlin 2 Comments

Whole Grain Mustard Potato Salad

I've never fully understood traditional potato salad. Mayo on potatoes just doesn't appeal to me, especially on hot summer days where you always seem to find it as a side at barbecues and picnics, … [Read more...]

Filed Under: Make Ahead, Meatless, Review, Sides, Vegetarian Tagged With: Barbecue, Blend, Cider Vinegar, Greek Yogurt, Healthy Solutions, I Can Cook That, Make Ahead, Meatless, Mustard, Olive Oil, Parsley, Picnic, Potato Salad, Recipe, Red Potatoes, Salmon with Dill, Sides, Spice Blends, Spicy, Vegetarian, Whole-Grain

March 19, 2014 By Kaitlin Leave a Comment

Seared Salmon Fillets with Orzo Pilaf

Now that Lent is in full swing, I thought I'd add even more salmon recipes to my blog. (If you haven't picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Pasta, Quick, Seafood, Sides, Weeknight Meal Tagged With: Chicken Stock, Dill, Fillet, Fillets, I Can Cook That, Kalamata Olives, Lemon Juice, Olives, Orzo, Pilaf, Quick, Recipe, Roasted Red Peppers, Salmon, Seafood, Seared, Sides, Weeknight Meal

March 13, 2014 By Kaitlin Leave a Comment

Asparagus with Tomato and Feta

It can be tough to prepare a side dish to go with your dinner on busy weeknights. It's just one more step you probably don't want to deal with when you get home and you just want to eat. But this … [Read more...]

Filed Under: Gluten Free, Meatless, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Feta, Gluten Free, Grape Tomatoes, I Can Cook That, Olive Oil, Quick, Recipe, Sides, Tomato, Tomatoes, Vegetarian, Weeknight Meal, White Balsamic Vinegar

January 13, 2014 By Kaitlin Leave a Comment

Stuffed Chicken and Herb Gravy with Creamy Polenta

I am seriously starting to think that Cooking Light has a way to read my thoughts. It's like they know exactly what ingredient I want to work with next, or a particular product I might be craving, … [Read more...]

Filed Under: Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, Butter, Cheese, Chicken, Chicken Stock, Corn Meal, Creamy, Flour, Gravy, Herb, I Can Cook That, main dish, Milk, Parsley, Polenta, Pork, Poultry, Prosciutto, Provolone, Recipe, Shallots, Sides, Stuffed, Tarragon, Thyme, Weeknight Meal

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Homemade Cheesecake Ice Cream
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