I Can Cook That

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  • Homemade Strawberry Basil Ice Cream
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July 31, 2015 By Kaitlin 19 Comments

Salsa Recipe & Beginners Guide to Canning #CanItForward

This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]

Filed Under: Canning, Dairy Free, Gifts, Gluten Free, Latin America, Make Ahead, Meatless, Nut Free, Party App, Review, Vegan, Vegetarian, whole30 Tagged With: Ball, Ball Blue Book, Beginner, Canning, Canning Discovery Kit, Cider Vinegar, Cilantro, Dairy Free, Fiesta Salsa Mix, Garlic, Gifts, Gluten Free, Green Bell Peppers, How to, I Can Cook That, Jalapeno, Make Ahead, Meatless, Onion, Preserving, Recipe, Review, Salsa, Tomatoes, Vegan, Vegetarian, Zesty

July 10, 2015 By Kaitlin 15 Comments

Overnight Iced Coffee

This post is sponsored by Equal. All opinions are my own. I love coffee. No,  I need coffee. And in the summer, I crave iced coffee, but don't want to have to go to a coffee shop every time I have a … [Read more...]

Filed Under: Beverages, Breakfast, Giveaway, Gluten Free, Make Ahead, Nut Free, Vegetarian Tagged With: 0-calorie, Beverage, Coffee, Coffee Grounds, Cream, Drink, Equal, Equal Spoonful, Giveaway, Half and Half, I Can Cook That, Ice, Iced, Make Ahead, Overnight, Recipe, Sweetener, Vanilla Extract

June 26, 2015 By Kaitlin 2 Comments

Pulled Pork Lettuce Wraps

I am a carb fanatic -- I'd eat pasta with some day-old bread every single day if I could. But on really hot summer days, sometimes you need something that feels lighter while still filling you up. … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Pork, Slow Cooker, Weeknight Meal Tagged With: Chicken Stock, Dairy Free, Ginger, Gluten Free, Gochujang, Green Onions, I Can Cook That, Lettuce, Limes, main dish, Make Ahead, Onion, Pork, Pork Shoulder, Pulled Pork, Radishes, Recipe, Scallions, Sherry, Slow Cooker, Soy Sauce, Weeknight Meal, Wraps

April 28, 2015 By Kaitlin 1 Comment

Peanut Butter Banana Pudding Cheesecake Bars

If you follow my Instagram, you may have seen what "tough" research I had to do this weekend for this post. With the 3rd Annual South Street Spring Festival just days away (Saturday, May 2), I visited … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Vegetarian Tagged With: Banana Pudding, Bananas, Bars, Brown Sugar, Butter, Cheesecake, Chocolate, Cream Cheese, Dessert, Eggs, Ganache, Heavy Cream, I Can Cook That, Lemons, Make Ahead, Peanut Butter, Recipe, South Street Spring Festival, Sugar, Sweet Life Bakeshop, Vanilla, Vanilla Wafers, Vegetarian, Walnuts, Whipped Cream

March 21, 2015 By Kaitlin Leave a Comment

Vegan Chocolate Peanut Butter Nests

Every Easter, my fiance's mom makes peanut butter nests for her sons to take home. They are made with chow mein noodles, mixed in a melted peanut butter sauce, shaped into little nests and topped with … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Quick, Vegan, Vegetarian Tagged With: Almonds, Chocolate, Chocolate Eggs, Chow Mein Noodles, Dark Chocolate, Dessert, Easter, I Can Cook That, Jordan Almonds, Make Ahead, Nests, Peanut Butter, Peanuts, Recipe, Semi-sweet Chocolate Chips, Vegan, Vegetarian

March 9, 2015 By Kaitlin 17 Comments

Sourdough Bread

I have made a couple of breads in the past, but never one that yielded a typical bread you'd use for sandwiches. For whatever reason, I've always been very intimidated by the whole bread making … [Read more...]

Filed Under: Dairy Free, Freezable, Giveaway, Make Ahead, Meatless, Review, Sandwich, Sides, Vegan, Vegetarian Tagged With: Baking, Bread, Bread Knife, Dairy Free, Flour, Freezable, I Can Cook That, J.A. HENCKELS, King Arthur, Make Ahead, Recipe, Sourdough, Sourdough Starter, Sugar, Vegan, Vegetarian, Yeast, ZWILLING

March 4, 2015 By Kaitlin 1 Comment

Gluten Free Coconut Cardamom Carrot Bread

Bob's Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it's gluten-free promise that they even have a separate … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegetarian Tagged With: Bob's Red Mill, Bread, Breakfast, Brown Sugar, Cardamom, Carrot, Carrots, Coconut, Coconut Flakes, Coconut Oil, Dairy Free, Dessert, Freezable, Gluten Free, I Can Cook That, Make Ahead, Millet Flour, Potato Starch, Recipe, Sorghum Flour

February 11, 2015 By Kaitlin 3 Comments

Slow Cooker Beef Stew

Last weekend, I made a ridiculous number of recipes.   On Sunday, a friend and I got together to make a bunch of recipes that freeze well to stock our freezers for busy week … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef, Freezable, I Can Cook That, main dish, Make Ahead, Recipe, Slow Cooker, Soup, Stew

December 1, 2014 By Kaitlin 1 Comment

Cinnamon Star Cookies (Zimtsterne)

Now that Santa has waved from his sleigh in the Macy's Thanksgiving Day Parade, it is officially the Christmas season! (Does anyone else use this reference, or just my family?) New York may … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Germany, Gifts, Gluten Free, Make Ahead Tagged With: Almond, Almonds, Christmas, Christmas Village, Cinnamon, Confectioners Sugar, Cookies, Dessert, Eggs, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, meringue, Philadelphia, Philly, Powdered Sugar, Recipe, Star, Zest, Zimtsterne

November 26, 2014 By Kaitlin 2 Comments

Winter Risotto with Farro and Arborio Rice

A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe … [Read more...]

Filed Under: Main Dish, Make Ahead, Meatless, Sides, Vegan, Vegetarian Tagged With: Arborio, Brussels Sprouts, Butternut Squash, Chaddsford, Comfort Food, Farro, I Can Cook That, main dish, Make Ahead, Recipe, Rice, Risotto, Risottos, Shallots, Squash, Sweet Potatoes, Terrain, Vegan, Vegetarian, Winery, Winter

November 17, 2014 By Kaitlin Leave a Comment

Apple Sage Stuffing Cups

Stuffing is one of my favorite parts of Thanksgiving, probably because it's usually the only time of year I get to eat it. But now that I've found this awesome single serving version for Apple Sage … [Read more...]

Filed Under: Make Ahead, North America, Quick, Sides, Vegetarian Tagged With: Apple, Bread, Celery, Chicken Stock, Cups, Eggs, I Can Cook That, Make Ahead, Onion, Parsley, Quick, Recipe, Sage, Sides, Sourdough, Stuffing, Thanksgiving, Vegetarian

November 15, 2014 By Kaitlin 2 Comments

Cherry Port Cranberry Sauce

I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don't turn my nose up at the canned stuff, but this homemade … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Sides, Vegan, Vegetarian Tagged With: Brown Sugar, Cherries, Cherry, Cranberries, Cranberry, Cranberry Sauce, Gluten Free, I Can Cook That, Make Ahead, Meatless, Orange Juice, Port, Port Wine, Recipe, Red Wine Vinegar, Sauce, Sides, Thanksgiving, Vegan, Vegetarian

October 22, 2014 By Kaitlin Leave a Comment

Slow Cooker Sausage and Sweet Potato Chili

Nothing warms you up quite like a bowl of homemade chili. I love how hearty chili is while still being a relatively healthy dinner choice. And when made in a slow cooker, it's waiting to greet you … [Read more...]

Filed Under: Freezable, Gluten Free, Main Dish, Make Ahead, Review, Slow Cooker, Soups/Stews, Weeknight Meal Tagged With: Beef Broth, Black Beans, Chili, Chili Powder, Crushed Tomatoes, Cumin, Freezable, Gluten Free, I Can Cook That, Italian Sausage, main dish, Make Ahead, Petite Diced Tomatoes, Recipe, Redpack, Sausage, Slow Cooker, Sweet Potato, Tomatoes

October 20, 2014 By Kaitlin Leave a Comment

Slow Cooker Sloppy Joes

I don't know how this is even possible but I've never had Sloppy Joes before making this recipe. It was not in my family's dinner rotation, my camp never served it, and I never came across it at a … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Make Ahead, Pork, Sandwich, Slow Cooker Tagged With: Beef, Brown Sugar, Cider Vinegar, Green Pepper, I Can Cook That, Johnsonville, Ketchup, main dish, Make Ahead, Mustard, Onions, Pork, Recipe, Sandwich, Sloppy Joes, Slow Cooker, Tomato Sauce, Worcestershire Sauce

October 10, 2014 By Kaitlin Leave a Comment

Ghost and Mummy Snack Pack Pudding Cups

,  ** This shop has been compensated by #CollectiveBias (Collective Bias, Inc.) and its advertiser. All opinions are mine alone. ** Halloween is right around the corner so it's time to start planning … [Read more...]

Filed Under: Dessert, Make Ahead, Quick Tagged With: #CollectiveBias, #SnackPackMixins, Candy Coating, Candy Eyes, Chocolate Chips, Dessert, easy to make desserts, Ghost, Ghosts, Halloween, halloween pudding cups, I Can Cook That, Icing, Make Ahead, Mummies, Mummy, Nutter Butter, Oreo, pudding cup, pudding cups, Recipe, snack pack, snackpack

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Homemade Strawberry Basil Ice Cream
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