I'm sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with "extras" from that recipe. Normally, it's not a big deal and you can just incorporate it … [Read more...]
Curried Butternut Squash and Apple Soup
I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try … [Read more...]
Thumbprint Cookies
My mom and I just had a weekend of cookie baking. We ended up making ten different types of cookies! We actually ended up making these thumbprint cookies because I misinterpreted what type my … [Read more...]
Chocolate Pumpkin Cake with Cinnamon Cream Cheese Frosting
Every year, I have two responsibilities for Thanksgiving: make Bloody Mary's as everyone arrives and show up with a dessert that is chocolate and/or pumpkin. This year, I decided to make a … [Read more...]
Dark Chocolate Dipped Lemon Almond Sugar Cookies
Note: Bob's Red Mill and OXO provided items for this giveaway. All opinions are mine alone. Seven years ago today, I started this blog. How crazy is that? It started as a way to archive recipes I … [Read more...]
Pumpkin Polenta with Fall Vegetables
I'm a huge pumpkin fan, and I don't mean "pumpkin spice" when I say that (although I do love pumpkin spice things as well!) I haven't made a savory pumpkin dish for a while, so I was excited to … [Read more...]
Pistachio Sugar Cookies
I almost always have pistachios in my house, they are a favorite of my husband and me. We both love them on their own, as a garnish, or incorporated into different recipes. The flavor of … [Read more...]
Pistachio Muffins
Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. I love pistachios. So when my friend and I were determining what freezer-friendly recipes … [Read more...]
Bacon Pancake Strips
Note: I was sent a breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. September is National Breakfast Month, so I'm trying to share a few more breakfast recipes on my … [Read more...]
Hashweh (Spiced Ground Beef with Pistachios Over Rice)
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's definitely still summer weather for the most part, but this past week, we've had a bit of a cool down in Philly. Which … [Read more...]
Old Fashioned Cupcakes
Note: I was sent a Non-Stick Pro 12 Cup Muffin Pan, Silicone Baking Cups, and a Baker's Decorating Tool from OXO. All opinions are my own. September is Pediatric Cancer Awareness Month, so I'm … [Read more...]
Homemade Hot Fudge Sauce
It's no secret that I love dessert, especially ice cream. And I love toppings on my ice cream: sprinkles, chocolate chips, and most of all, hot fudge! When I was young, my family and I would … [Read more...]
Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I'm excited to share that my blog is about to get considerably more beefy! For the next few months, I've partnered … [Read more...]
Blackberry Peach Slow Cooker Crumble
My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker … [Read more...]
Spinach and Cheese Strata
There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It's essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese … [Read more...]
