I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Vanilla Cardamom Sugar Cookies
  • Squid Ink Seafood Pasta
  • Homemade Squid Ink Fettuccine
  • Cajun Mac and Cheese
  • Christmas Lights Sugar Cookies

June 14, 2013 By Kaitlin 4 Comments

Clams with Spicy Sausage

I (like most people, I'm sure) cook mostly things I want to eat. Every now and then, I will get a special request and will go outside my comfort zone (like this Meatloaf recipe, or this Sriracha … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Main Dish, Pork, Seafood, Weeknight Meal Tagged With: andouille, Appetizer, Chicken Broth, Chicken Stock, Cilantro, Clams, curry powder, Eric Ripert, est, Garlic, I Can Cook That, Lemon, littleneck clams, main dish, Olive Oil, Onion, Perfect Protein, Pork, Quick, Recipe, Sausage, Seafood, Spicy, Weeknight Meal

Thai Coconut Mussels

June 10, 2013 By Kaitlin 6 Comments

Thai Coconut Mussels

I am excited to announce that I will be a Perfect Protein Blogger for the summer, to help promote a book called The Perfect Protein: The Fish Lovers Guide to Saving the Oceans and Feeding the World. … [Read more...]

Filed Under: Dairy Free, Main Dish, Quick, Review, Seafood, Southeast Asia, Weeknight Meal Tagged With: Chile-Garlic Paste, Cilantro, Coconut, Coconut Milk, Fish Sauce, Garlic, Ginger, I Can Cook That, Lemongrass, Limes, Mint, Mussels, Perfect Protein, Recipe, Rice, Sambal, Seafood, Sellfish, Shallot, Soy Sauce, Thai, Unsweetened Coconut, White Wine, Zest

June 8, 2013 By Kaitlin 2 Comments

Blueberry Mushroom Risotto

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I've officially lost it. But I promise you this is amazing. I first heard about this bizarre combo … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beef Stock, Blueberries, Blueberry, Chanterelle, Dried Mushrooms, Garlic, I Can Cook That, Meatless, Morel, Mushroom, Parmesan, Portobello, Recipe, Risotto, Sage, Shallots, Thyme, Trumpet, Vegetarian, White Wine

June 5, 2013 By Kaitlin 11 Comments

Grilled Mission Figs with Mascarpone and Spiced Honey

I mentioned in my previous post (Prosciutto, Fig, and Arugula Flatbread with Balsamic Reduction) that I have quite a few fresh figs at the moment. No complaints here, but I do want to use them all and … [Read more...]

Filed Under: Dessert, Gluten Free, Meatless, On the Grill, Quick, Vegetarian Tagged With: Allspice, Cardamom, Cheese, Cinnamon, Dessert, Figs, Gluten Free, Grilled, Honey, Mascarpone, Mint, Mission Figs, Spiced, Turbinado Sugar

June 4, 2013 By Kaitlin 3 Comments

Prosciutto Fig and Arugula Flatbread

!This weekend, I attended a conference in Philadelphia. As a "local blogger" I received quite a few food perks due to my proximity to the conference. I was sent home with a case of Gerolsteiner … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pork, Quick, Weeknight Meal Tagged With: Baby Arugula, Balsamic, Balsamic Vinegar, Cheese, Cornmeal, Fig, Flatbread, Fresh Figs, Goat Cheese, Parmesan, Pizza, Prosciutto, Quick, Reduction

May 31, 2013 By Kaitlin Leave a Comment

Caprese Stuffed Grilled Balsamic Portobello Mushrooms

With grilling season here, I am in search of recipes that aren't just, well, burgers. I love a good grilled burger, but they can get old pretty quickly. I realized recently that I haven't had many … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Meatless, On the Grill, Vegetarian, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Caprese, Dijon Mustard, Garlic, Grilled, Mozzarella, Mushrooms, Portobello, Soy Sauce, Stuffed, Tomatoes

May 30, 2013 By Kaitlin 4 Comments

Shrimp Scampi

Seafood is a great weeknight meal because it cooks up so quickly. The only problem is getting to the supermarket to get it because you don't really want seafood sitting in your fridge for more than a … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Angel Hair, Butter, Garlic, Lemons, Parsley, Pasta, Quick, Seafood, Shrimp, White Wine, Zest

May 28, 2013 By Kaitlin 1 Comment

Dark Chocolate Brownies with Ice Cream and Grilled Fruit

Whenever I visit my friends who live on the Chesapeake, I try to bring some food. I found a recipe for a Tart with Grilled Fruit in a cookbook called Crazy About Pies that I bookmarked for my next … [Read more...]

Filed Under: Dessert, On the Grill, Vegetarian Tagged With: Brown Sugar, Brownies, Butter, Dark Chocolate, Dark Chocolate Cocoa, Dessert, Eggs, Flour, Fruit, Grill, Grilled, Ice Cream, Kiwi, Oranges, Pineapple, Sugar, Vanilla Extract, Watermleon

May 23, 2013 By Kaitlin 3 Comments

Braised Baby Back Ribs and Creamy Polenta with Brussels Sprouts and Pancetta

I've mentioned on here many times, I really stink at getting an entire meal on the table. I can usually handle making the main dish and then I just scramble to throw a salad together and call it a … [Read more...]

Filed Under: Main Dish, Pork, Review, Sides, Slow Cooker Tagged With: App, Baby Back Ribs, Bay Leaf, Beef Stock, Brussels Sprouts, Butter, Cabernet Sauvignon, Carrots, Celery, Cheese, Chicken Stock, Cooking Planit, Flour, Garlic, Green Onions, Heavy Cream, Onion, Pancetta, Parmesan, Parsley, Peppercorns, Polenta, Review, Ribs, Rosemary, Scallions, Shallot, Slow Cooker, Thyme, Tomato Paste, Wine, Yellow Cornmeal

May 20, 2013 By Kaitlin 9 Comments

Banana Bread Muffins

When I have time on Sundays (which isn't terribly often), I like to make a batch of muffins so I have breakfast for the week. Because I had some overripe bananas, this week I decided to make Banana … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Review, Vegetarian Tagged With: Applesauce, Baking, Banana, Banana Bread, Breakfast, Buttermilk, Cinnamon, Eggs, Flour, I Can Cook That, Kretschmer, Muffin, Muffins, Recipe, Review, Sugar, Wheat Germ

May 17, 2013 By Kaitlin 4 Comments

Grilled Chicken with Tomato-Avocado Salad

I am in a grilling mood so there is going to be an influx of barbecue recipes on here, I think very few people will complain. We finally have a grill, but haven't set it up yet (oops) so I am still … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Salad, Weeknight Meal Tagged With: Avocado, Barbecue, Buttermilk, Cherry Tomatoes, Chicken, Chili Powder, Cider Vinegar, Corn, Cumin, Dressing, Garlic, Garlic Bread, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, Onions, Parsley, Poultry, Recipe, Red Onions, Salad, Shallots, Smoked Paprika, Thyme, Tomato

May 13, 2013 By Kaitlin 32 Comments

Mediterranean Chickpea Burger with Ranch Tzatziki

I am so happy that it is finally grilling weather again! There is nothing better than hanging out with friends and family in the back yard, grilling up some burgers, and playing games. Last night I … [Read more...]

Filed Under: Giveaway, Main Dish, Meatless, Quick, Review, Vegetarian, Weeknight Meal Tagged With: Burger, Chickpea, Dill, Feta, Giveaway, Lemon, Meatless, Mediterranean, MorningStar Farms, Quick, Ranch, Tomatoes, Tzatziki, Vegetarian, Veggie

May 10, 2013 By Kaitlin 5 Comments

Lemon Tart with Raspberry Shortbread Crust

Almost every citrusy post I have on my blog is dedicated to my mom. She is obsessed with orange, lemon, bergamot, etc. So in honor of Mother's Day, here's another one! As a Walkers Official Blogger … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Butter, Candied Orange Peel, Citrus, Crust, Eggs, I Can Cook That, Lemon, Lemon Tart, Mother's Day, Orange, Raspberry, Raspberry Thins, Recipe, Tart, Walkers Shortbread, Zest

May 9, 2013 By Kaitlin 22 Comments

thinkThin® Wellness Box Giveaway!

As a culture of people always on the move, it can be really difficult to maintain a healthy lifestyle (more power to those who can!) Finding a quick and healthy snack is particularly difficult. Most … [Read more...]

Filed Under: Giveaway, Gluten Free Tagged With: Bites, crunch, Giveaway, high protein, thinkThin, Wellness Box

May 8, 2013 By Kaitlin 3 Comments

Seared Wild Striped Bass with Sauteed Spring Vegetables

Spring has some of the best vegetables and it's about time I put some of them to use! Anne Burrell has this fantastic recipe for Seared Wild Striped Bass with Sauteed Spring Vegetables using some of … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Weeknight Meal Tagged With: Asparagus, Chicken Stock, Fava Beans, Garlic, Morel Mushrooms, Mushrooms, Sauteed, Seafood, Spring, Sugar Snap Peas, Vegetable Stock, Vegetables, Wild Striped Bass

  • « Previous Page
  • 1
  • …
  • 45
  • 46
  • 47
  • 48
  • 49
  • …
  • 74
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Vanilla Cardamom Sugar Cookies
Squid Ink Seafood Pasta
Homemade Squid Ink Fettuccine
Cajun Mac and Cheese
Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2026 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2026 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version