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  • Vanilla Cardamom Sugar Cookies
  • Squid Ink Seafood Pasta
  • Homemade Squid Ink Fettuccine
  • Cajun Mac and Cheese
  • Christmas Lights Sugar Cookies

May 6, 2013 By Kaitlin 9 Comments

Mediterranean Stuffed Mini Peppers

I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]

Filed Under: Appetizer, Europe, Greece, Lamb, Party App Tagged With: Appetizer, California Raisins, Cheese, Cinnamon, Cumin, Farro, Feta, Garlic, Golden Raisins, I Can Cook That, Lamb, Lemon, Mediterranean, Mini, Mini Sweet Peppers, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Tomato Paste, Tomatoes, Vegetable Farro, Zest

May 3, 2013 By Kaitlin 2 Comments

Cinco de Mayo Recipe Roundup

I have a bit of a taco obsession, partially fueled by Cooking Light's delicious selection of taco recipes. Because of that, I have almost 10 taco recipes on this blog! With Cinco de Mayo around the … [Read more...]

Filed Under: Appetizer, Beef, Main Dish, Meatless, Poultry, Quick, Seafood, Vegetarian, Weeknight Meal Tagged With: Cinco de Mayo, Mexican, Round Up, Roundup, Tacos

May 1, 2013 By Kaitlin 4 Comments

Seared Scallops and Steak with Manhattan Sauce

I tend to make dinner based on what I'm in the mood for and my boyfriend just has to at least pretend to enjoy it. That involves a lot of fish, pasta, and rice which I'm sure can get a bit boring. So … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Asparagus, Chives, Diver Sea Scallops, Garlic, I Can Cook That, Lemon, Manhattan Sauce, New York Strip Steak, Recipe, Scallops, Seared, Shallot, Steak, Sweet Vermouth

April 30, 2013 By Kaitlin 3 Comments

Mother’s Day Gift Idea: Homemade Body Scrubs

So this is kind of a random blog post for me, but I have been experimenting with homemade body scrubs as a Mother's Day present for my mom and I thought I'd share them so that others can make them at … [Read more...]

Filed Under: Gifts, Make Ahead Tagged With: Bergamot, Body Scrub, Chamomile, Coconut Oil, Coffee, Essential Oils, Gift, Granulated Sugar, Grapefruit, Grey Celtic Sea Salt, Lavender, Lemon, Meyer Lemon, Mother's Day, Organic, present, Raw Sugar, Sea Salt, Vanilla

April 27, 2013 By Kaitlin 1 Comment

Steak Tacos with Lime Mayo

I had corn tortillas left over from making the Fish Tacos with Tomatillo Sauce. I needed another taco recipe that was completely different flavor-wise than the fish tacos, so I went for Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Latin America, Main Dish, Quick, Weeknight Meal Tagged With: Cheese, Chipotle, Corn Tortillas, Flank Steak, Garlic, I Can Cook That, Lime, Mayo, Mayonnaise, Queso Fresco, Quick, Recipe, Salsa, Smoked Paprika, Steak, Tacos, Weeknight Meal, Zest

April 25, 2013 By Kaitlin 2 Comments

Fish Tacos with Tomatillo Sauce

I'm having a busy week at work, so I need some quick meals that still taste delicious but I can make in no time. My go-to for quick meals are Cooking Light's tacos. I don't know how they do it, but … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Cilantro, Corn Tortillas, Fish, Garlic, I Can Cook That, Jalapeno, Lime, Mayonnaise, Recipe, Red Cabbage, Sauce, Tacos, Tilapia, Tomatillo, Tomatillos

April 24, 2013 By Kaitlin 7 Comments

Watermelon Feta Salad

East Passyunk Avenue is hosting "Flavors of the Avenue" this Saturday, an event where 25 restaurants will be handing out samples from their menus. I was given the opportunity to go to a media tasting … [Read more...]

Filed Under: 5 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Meatless, Quick, Review, Salad, Sides, Vegetarian, Weeknight Meal Tagged With: Balsamic Reduction, Balsamic Vinegar, East Passyunk, Feta, Flavors of the Avenue, Flavors on the Avenue, I Can Cook That, Passyunk, Recipe, Salad, Watermelon

April 23, 2013 By Kaitlin Leave a Comment

Pretzel-Crusted “Fried” Chicken

Did you know that April 26 is National Pretzel Day? In celebration, Quirk Books is having a few bloggers post pretzel recipes this week on their blog. And today is my post! So if I've peaked your … [Read more...]

Filed Under: Guest Post, Main Dish, Poultry Tagged With: Baked, Chicken, Crusted, Fried, Pretzel, Quirk Books, Sourdough

April 19, 2013 By Kaitlin 2 Comments

Fizzy Old-Fashioned

Last weekend, I had some friends over to celebrate my boyfriend's birthday. I made a bunch of little bites for everyone to snack on, but I also wanted to offer a cocktail or two for everyone to try, … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Quick Tagged With: Alcoholic, Beverages, Bitters, Blood Orange Soda, Bourbon, Cocktails, I Can Cook That, Lemon, Peach Bitters, Recipe, San Pellegrino Aranciata Rossa

April 15, 2013 By Kaitlin 2 Comments

Rhuby-Lavender Lemonade

This weekend, we had two beautiful spring days: a little bit of chill in the air but sunshine and clear skies. To celebrate the return of outdoor weather, I wanted to make a lemonade. I found this … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead Tagged With: Alcoholic, Art in the Age, Drinks, Honey, I Can Cook That, Lavender, Lemonade, Lemons, Recipe, Rhubarb, Rhubarb Tea, Rhuby, Tea

April 12, 2013 By Kaitlin Leave a Comment

Badenjan Chalow

This month, Pomi asked that I try to create a recipe using one of their tomatoes paired with eggplant. I have been craving my favorite Afghan meal from a restaurant in Philadelphia called Ariana so my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Middle East, Weeknight Meal Tagged With: Afghan, Afghani, Afghanistan, Ariana, Badenjen Chalow, Basmati, Cardamom, Coriander, Cumin, Eggplant, Garlic, Lamb, Olive Oil, Onion, Pomi, Rice, Strained Tomatoes, Tomato Paste, Tumeric

April 11, 2013 By Kaitlin 1 Comment

Vegetable Couscous Salad

The weather in Philadelphia decided to take a break from the cold and give us two days of summer! We hit temperatures above 80 degrees so I wanted to prepare a light meal that didn't involve much time … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Quick, Salad, Sides, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Basil, Beefsteak Tomato, Couscous, Dressing, Feta, Green Onions, Italian, Kalamata Olives, Meatless, Oregano, Parsley, Quick, Red Bell Pepper, Salad, Scallions, Spice, Thyme, Tomato, Vegetable, Vegetarian

Peeps S'mores

April 8, 2013 By Kaitlin Leave a Comment

Peeps S’mores

Anyone else still have a house full of Peeps following Easter? Those poor little marshmallow leftovers are past even their somewhat stale crunchy stage and are just kind of hanging around at this … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Quick Tagged With: Chocolate, Dessert, Easter, Graham Crackers, I Can Cook That, Marshmallow, Marshmallows, Peeps, Recipe, S'mores

April 3, 2013 By Kaitlin 2 Comments

Plum Sweet and Spicy Chicken

Certain foods just seem to be ingrained in what we thing about certain cities, countries or regions. The South is known for its barbecue (which is different state to state), Italy is known for its … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry, Review, Weeknight Meal Tagged With: Apple Cider Vinegar, Chicken, Chutney, Cinnamon, Cloves, Cranberries, Cranberry-Citrus, Crystallized Ginger, Ginger, Golden Raisins, Honey, Lemon, Orange, Plum, Plum Preserves, Poultry, Red Wine, Soy Sauce, Spicy, Sweet, The Yankee Chef, White Pepper

April 1, 2013 By Kaitlin Leave a Comment

“Jim Dandy on the Cape” Cocktail

Philadelphia is a food lovers dream. The city is filled with amazing restaurants around every corner. I love living here because no matter where I go to eat, I am inspired by what the restaurants are … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Review Tagged With: Alcoholic, Beverage, Bitters, Champagne, Cocktail, Cranberries, Cranberry, Cranberry-Orange, Drink, Jim Dandy in the Everglades, Jim Dandy on the Cape, Orange, Peach Bitters, Prosecco, Serrano, Sparkling Wine, Sugar, Sugar Cube, Vodka

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Vanilla Cardamom Sugar Cookies
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Homemade Squid Ink Fettuccine
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Christmas Lights Sugar Cookies
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