I Can Cook That

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Grilled Guacamole

September 15, 2017 By Kaitlin 2 Comments

Grilled Guacamole

National Guacamole Day is tomorrow (September 16th) so this recipe for Grilled Guacamole is a timely post to share! I have wanted to make Grilled Guacamole since I first got my Coyote Grill … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Meatless, Nut Free, On the Grill, Paleo, Party App, Vegan, Vegetarian, whole30 Tagged With: Avocados, Cilantro, Cumin, Dairy Free, Garlic, Gluten Free, Grilled, Guacamole, I Can Cook That, Jalapeno, Limes, Meatless, Paleo, Recipe, Red Onions, Tomatoes, Vegan, Vegetarian

September 13, 2017 By Kaitlin 1 Comment

Freezable Ratatouille

This Freezable Ratatouille is another recipe my friend and I made last weekend during our cooking marathon. This time of year is perfect for making a huge batch of ratatouille and freezing … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, France, Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Paleo, Vegan, Vegetarian, whole30 Tagged With: Basil, Bay Leaf, Bell Peppers, Dairy Free, Eggplants, Fairy Tale, Freezable, Garlic, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Onions, Paleo, Ratatouille, Recipe, Thyme, Tomatoes, Vegetarian, Zucchini

Chunky Beef and Vegetable Chili

September 11, 2017 By Kaitlin 4 Comments

Chunky Beef and Vegetable Chili

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Nut Free Tagged With: Beef, Bob's Red Mill, Butternut Squash, Cannellini Beans, Chicken Broth, Chili, Chunky, Cilantro, Crushed Red Pepper, Cumin, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, kidney beans, main dish, Make Ahead, Onions, Paprika, Recipe, Red Bell Peppers, Roasted Red Peppers, Tomatoes, Vegetable

September 7, 2017 By Kaitlin 25 Comments

Bacon Pancake Strips

Note: I was sent a breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. September is National Breakfast Month, so I'm trying to share a few more breakfast recipes on my … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, North America, Nut Free, Pork Tagged With: Bacon, Breakfast, Butter, Buttermilk, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Pancakes, Pork, Protein, Recipe

September 5, 2017 By Kaitlin 1 Comment

Steak and Eggs Hash

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Last weekend, I stumbled upon a farmer's market while walking around my neighborhood and picked up a bunch of veggies: … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Breakfast, Dairy Free, Gluten Free, Main Dish, North America, Nut Free, Paleo, whole30 Tagged With: Angus, Bell Peppers, Breakfast, Breakfast for Dinner, Dairy Free, Eggs, garlic powder, Gluten Free, Hash, I Can Cook That, main dish, Moyer Beef, Onion Powder, Onions, Paleo, Potatoes, Recipe, Smoked Paprika, Steak, Tomatoes, Top Sirloin

August 31, 2017 By Kaitlin 3 Comments

Spaghetti Alla Carbonara

Spaghetti Alla Carbonara is the definition of simple, elegant decadence. Carbonara is typically made with pork fried in olive oil, grated hard cheese, raw eggs, and pasta. Versions use pancetta … [Read more...]

Filed Under: 5 Ingredient Meals, Europe, Italy, Main Dish, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: Carbonara, Cheese, Eggs, I Can Cook That, Pancetta, Parmigiano-Reggiano, Pasta, Pork, Recipe, Spaghetti, Weeknight Meal

August 28, 2017 By Kaitlin 2 Comments

Hashweh (Spiced Ground Beef with Pistachios Over Rice)

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's definitely still summer weather for the most part, but this past week, we've had a bit of a cool down in Philly. Which … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, Middle East, Weeknight Meal Tagged With: Allspice, Beef, Butter, Cardamom, Chicken Broth, Cinnamon, Cloves, Dried Cherries, Garlic, garlic powder, Gluten Free, Ground Beef, Hashweh, I Can Cook That, main dish, Moyer Beef, Nutmeg, Onion Powder, Onions, Pine Nuts, Pistachios, Recipe, Rice, Weeknight Meal

August 22, 2017 By Kaitlin 1 Comment

Old Fashioned Cupcakes

Note: I was sent a Non-Stick Pro 12 Cup Muffin Pan, Silicone Baking Cups, and a Baker's Decorating Tool from OXO. All opinions are my own. September is Pediatric Cancer Awareness Month, so I'm … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: #OXOGoodCookies, Baker's Decorating Tool, Baking, Baking Powder, Baking Soda, Bourbon, BPA-free Baking Cups, Butter, Cocktail, Cream Cheese, Cupcakes, Dessert, Eggs, Flour, Frosting, Heavy Cream, I Can Cook That, Maraschino Cherries, Non-Stick Pro Muffin Pan, Old Fashioned, Orange, Orange Juice, Orange Peels, Oranges, Oxo, Powdered Sugar, Recipe, Salt, Sugar, Vanilla Bean, Vanilla Extract, Zest

August 17, 2017 By Kaitlin 1 Comment

Beef Kofta Kebabs

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with … [Read more...]

Filed Under: Appetizer, Beef, Dairy Free, Gluten Free, Main Dish, Middle East, Nut Free, On the Grill, Paleo, Party App, whole30 Tagged With: Allspice, Appetizer, Beef, Cardamom, Cayenne, Cinnamon, Coriander, Cucumber, Cumin, Dill, Garlic, Ginger, Gluten Free, Greek Yogurt, I Can Cook That, Kebabs, Kofta, Lemon, main dish, On The Grill, Onions, Parsley, Recipe, Skewers, Tzatziki, Zest

August 14, 2017 By Kaitlin 2 Comments

Blackberry Peaches and Cream Cake

Note: I was sent some coupons for Eagle Brand Sweetened Condensed Milk in order to make this Blackberry Peaches and Cream Cake. Opinions are mine alone. Last weekend, I had friends over for dinner. … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Angel Food Cake, Blackberries, Cake, Cream, Dessert, Eagle Brand, Frozen Whipped Topping, Heavy Cream, I Can Cook That, Make Ahead, Orange Extract, Peach, Peaches, Recipe, Sugar, Sweetened Condensed Milk, Vanilla Pudding, Vegetarian, Whipped Cream

August 11, 2017 By Kaitlin 1 Comment

Grilled Vegetable Pasta Salad

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This Grilled … [Read more...]

Filed Under: Dairy Free, Make Ahead, Meatless, North America, Nut Free, On the Grill, Pasta, Vegan, Vegetarian Tagged With: Basil, Bell Peppers, Celery Salt, Dairy Free, Garlic Salt, Grilled, I Can Cook That, Make Ahead, Marinade, Meatless, Mushrooms, Olive Oil, On The Grill, Onion Powder, Onions, Oregano, Parsley, Pasta, Pasta Salad, Recipe, Salad, Squash, Tomatoes, Vegan, Vegetable, Vegetarian, White Wine Vinegar, Zucchini

August 9, 2017 By Kaitlin 2 Comments

Grilled T Bone Steak with Gremolata

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of my favorite parts of working with Moyer Beef this summer is that I am trying cuts of beef I've never had before, like a … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Dairy Free, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Paleo, whole30 Tagged With: Beef, Chile Powder, Dairy Free, Garlic, Gluten Free, Gremolata, Grilled, I Can Cook That, Lemon, main dish, Moyer Beef, On The Grill, Paleo, Parsley, Recipe, Rub, Smoked Paprika, Steak, T-Bone, Tarragon, Zest

August 7, 2017 By Kaitlin Leave a Comment

Homemade Hot Fudge Sauce

It's no secret that I love dessert, especially ice cream. And I love toppings on my ice cream: sprinkles, chocolate chips, and most of all, hot fudge! When I was young, my family and I would … [Read more...]

Filed Under: Dessert, Gifts, Gluten Free, Make Ahead, North America, Nut Free, Quick Tagged With: Brown Sugar, Butter, Chocolate Chips, Cocoa Powder, Coffee Grounds, Dessert, Heavy Cream, Homemade, Hot Fudge, I Can Cook That, Ice Cream, Recipe, Sauce, Sweetened Condensed Milk, Vanilla Extract

August 1, 2017 By Kaitlin 4 Comments

Meatballs in Tomato Sauce

 Note: This post for Meatballs in Tomato Sauce is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato … [Read more...]

Filed Under: Beef, Europe, Freezable, Italy, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Basil, Beef, Breadcrumbs, Crushed Tomatoes, Eggs, Fennel, Freezable, Garlic, garlic powder, Ground Beef, Hot Italian Sausage, I Can Cook That, Make Ahead, Meatballs, Onion Powder, Onions, Oregano, Parmesan, Parsley, Pork, Recipe, Short Ribs, Strained Tomatoes, Tomato Paste, Tomato Puree, Tomato Sauce

July 26, 2017 By Kaitlin 5 Comments

Slow Cooker Shredded Beef Tacos with Chimichurri

 Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's no secret that I'm a huge fan of tacos. I have over a dozen different recipes for tacos on my blog, including fish, … [Read more...]

Filed Under: Beef, Dairy Free, Latin America, Main Dish, Make Ahead, Nut Free, Slow Cooker Tagged With: Beef, Beef Broth, Chimichurri. Moyer Beef, Chuck Beef, Cilantro, Cumin, Dairy Free, Garlic, I Can Cook That, main dish, Mexican Oregano, Onions, Oregano, Parsley, Recipe, Red Onion, Red Pepper Flakes, Shredded, Slow Cooker, Smoked Paprika, Tacos, Tortillas, White Wine Vinegar, Worcestershire Sauce

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