I Can Cook That

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May 24, 2019 By Kaitlin Leave a Comment

Cioppino (Seafood Stew)

Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Review, Seafood Tagged With: Basil, Bay Leaves, Butter, Cioppino, Clam Juice, Clams, Fish, Garlic, I Can Cook That, Mussels, Onions, Oregano, Parsley, Recipe, Red Pepper Flakes, Review, Sea Bass, Seafood, Shallots, Shrimp, Stew, White Wine, Whole Peeled Tomatoes, Wine Saver, ZOS

May 20, 2019 By Kaitlin

Mojito Slushies

What. Is. With. This. Rain? I feel like it's never going to stop raining in Philadelphia! It is now mid- to late May and all I want to do is enjoy some warm weather on my deck. Even if the weather … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Freezable, Giveaway, Gluten Free, Make Ahead, Nut Free, Review, Vegetarian Tagged With: Cocktails, Cookbook, David Burtka, I Can Cook That, Life is a Party, Limes, Mint, Mojito, Recipe, Rum, Simple Syrup, Slushies, Sugar

May 14, 2019 By Kaitlin 2 Comments

Breakfast Guacamole

Note: This post is sponsored by Pete and Gerry's Organic Eggs. All opinions are mine alone. Eggs are a big part of my cooking repertoire: they are a great source of healthy fats, protein, vitamins … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Nut Free, Pork Tagged With: Avocados, Bacon, Breakfast, Butter, Cilantro, Eggs, Gluten Free, Guacamole, I Can Cook That, Jalapeno, Limes, Organic, Pete and Gerry's, Recipe, Red Onion, Tortilla Chips

May 10, 2019 By Kaitlin

Eastern Sunrise Cocktail

It's so easy to find food inspiration in Philadelphia. We have so many cool events throughout the year, and I'm lucky enough to be given the opportunity to check out a lot of them! One can't miss … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, Quick Tagged With: Chinese, Cocktails, Eastern, Festival, Franklin Square, Grenadine, I Can Cook That, Lantern, Lychee, Lychee Juice, Lychees, Maraschino Cherries, Orange Juice, Philadelphia, Pineapple Juice, Recipe, Rum, Sunrise, Tangerine Juice

May 6, 2019 By Kaitlin

Oatmeal Chocolate Chip Lactation Cookies

Not going to lie. I never thought I'd post a recipe for lactation cookies on my blog. (And no, I haven't hidden the pregnancy and birth of my first child from you. I made a batch of these cookies, or … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Brewers Yeast, Butter, Chocolate Chip, Chocolate Chips, Cinnamon, Cookies, Dessert, Eggs, Flour, I Can Cook That, Lactation, Oats, Recipe, Sugar, Vanilla Extract, Wheat Germ

May 3, 2019 By Kaitlin Leave a Comment

Mandu (Korean Dumplings)

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to … [Read more...]

Filed Under: Asia, Beef, Dairy Free, East Asia, Freezable, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Beef, Dairy Free, Dumpling Skins, Dumplings, Eggs, Freezable, Garlic, Ginger, Green Cabbage, I Can Cook That, Korean, Korean Dumplings, Make Ahead, Mandu, Mushrooms, Onions, Pork, Recipe, Scallions, Sesame Oil, Shiitake, Soy Sauce, Zucchini

April 26, 2019 By Kaitlin Leave a Comment

Eggplant Meatballs

The end of April can mean only one thing, Flavors on the Avenue is almost here! Held the last Sunday of every April, Flavors on the Avenue is one of my favorite annual events. The food festival is … [Read more...]

Filed Under: Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian Tagged With: Basil, Bread Crumbs, Brigantessa, Cheese, Cornstarch, Eggplant, Eggs, Flavors on the Avenue, Flour, Garlic, I Can Cook That, Meatballs, Meatless, Onions, Parsley, Pecorino Romano, Recipe, Tomato Puree, Vegetarian

April 22, 2019 By Kaitlin 4 Comments

Medium Rare Sous Vide Steak

Note: I was sent jars of Le Sauce & Co Finishing Sauces in order to write this post. All opinions are mine alone. For the last few months, I've been messing around with a new toy: a precision … [Read more...]

Filed Under: 5 Ingredient Meals, Beef, Main Dish, Nut Free, Review, Sous Vide Tagged With: Beef, Beef Tenderloin, Butter, Classic Green Peppercorn Sauce, Garlic, Gluten Free, I Can Cook That, Le Sauce & Co, medium rare, Recipe, Sous Vide, Steak, Vegetable Oil

April 17, 2019 By Kaitlin

Pressure Cooker Carnitas

Who doesn't love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Make Ahead, Pork, Pressure Cooker Tagged With: Boston Butt, Carnitas, Chicken Broth, Chili Powder, Chipotle in Adobo, Cilantro, Corn Tortillas, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Instant Pot, Limes, Make Ahead, Onions, Pico de Gallo, Pork, Pork Belly, Pork Shoulder, Pressure Cooker, Recipe, Red Onions

April 16, 2019 By Kaitlin

Overnight Chia Seed Breakfast Pudding Jars

My husband really likes chia seeds. He will even just add them to water and have them that way. As (un)appealing as that sounds, I've been trying to incorporate them into some recipes that make the … [Read more...]

Filed Under: 10 Ingredient Meals, 5 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almonds, Blueberries, Breakfast, Chia Seed, Chia Seeds, Coconut Flakes, Coconut Milk, Fresh Fruit, Fruit, Gluten Free, Granola, Greek Yogurt, I Can Cook That, Jars, Make Ahead, Overnight, Pudding, Recipe, Strawberries, Vanilla Yogurt, Vegetarian, Yogurt

April 8, 2019 By Kaitlin

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, One Pot Meals, Poultry, South Asia Tagged With: Allspice, Butter, Cardamom, cayenne pepper, Chicken, Chicken Broth, Coriander, Cream, Cumin, Drumsticks, Garlic, Ginger, Gluten Free, Greek Yogurt, Heavy Cream, I Can Cook That, Indian, Make Ahead, Mint, Naan, One Pot Meals, Onions, Potatoes, Poultry, Recipe, Rice, Sauce, Spiced, Tomato, Tomato Paste, Tomato Puree, Turmeric, Yukon Gold Potatoes

April 2, 2019 By Kaitlin

Thai Basil Vegetable Dumplings with Spicy Peanut Sauce

Note: This post is sponsored by Nasoya. All opinions are mine alone. I've been sharing fairly meat-heavy recipes recently, so it's about time I shared a meatless (and vegan) option that is perfect … [Read more...]

Filed Under: 10 Ingredient Meals, Asia, Dairy Free, Main Dish, Meatless, Quick, Review, Southeast Asia, Vegan, Vegetarian, Weeknight Meal Tagged With: Basil Vegetable, Chile Garlic Sauce, Cilantro, Dairy Free, Dumplings, Ginger, I Can Cook That, Lemongrass, Limes, Meatless, Nasoya, Peanut, Peanut Butter, Peanuts, Quick, Recipe, Sauce, Sesame Oil, Shallots, Soy Sauce, Spicy, Thai, Tofu, Vegan, Vegetarian, Weeknight Meal

March 29, 2019 By Kaitlin Leave a Comment

Cookies and Cream Donut Milkshakes

If you follow me on Instagram, you may have seen that I had the opportunity to try a featured milkshake at Bassett's Ice Cream using Tastykake's new Cookies and Crème Mini Donuts. The donuts … [Read more...]

Filed Under: 5 Ingredient Meals, Beverages, Dessert, Freezable, Nut Free, Quick, Vegetarian Tagged With: Bassetts, Bassetts Ice Cream, Chocolate, Chocolate Syrup, Cookies & Creme, Cookies and Cream, Dessert, Donut, I Can Cook That, Milk, Milkshake, Milkshakes, Mini Donuts, Recipe, Scoop Shop, Shake, Tastykake, Whipped Cream

March 25, 2019 By Kaitlin

Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Nut Free, Soups/Stews Tagged With: Brown Lentils, Carrots, Celery, Chicken Broth, Chickpeas, Cilantro, Cinnamon, Cornstarch, Crushed Tomatoes, Cumin, Dairy Free, Eggs, Flour, Garlic, Ginger, Gluten Free, Harira, Harissa, I Can Cook That, Lamb, Lemons, Lentil, Make Ahead, Moroccan, Morocco, Noodles, Onions, Parsley, Recipe, Red Lentils, Rice Noodles, Soup, Stew, Tomato, Turmeric, Vermicelli, Zest

Italian Fig Cookies (Cuccidati)

March 18, 2019 By Kaitlin

Italian Fig Cookies (Cuccidati)

Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with … [Read more...]

Filed Under: Dessert, Europe, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Brandy, Cinnamon, Confectioners Sugar, Cookies, Cuccidati, Dessert, Eggs, Fig, Figs, Flour, Honey, I Can Cook That, Italian, Lemon, Milk, Orange Juice, Recipe, Salt, St. Joseph's Day, Sugar, Vegetarian, Walnuts, Zest

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