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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

November 25, 2020 By Kaitlin Leave a Comment

Slow Cooker Creamed Corn

I'm all about making as many things as possible ahead of time to make actual dinners or events easier to manage. And Thanksgiving is certainly no different. Slow Cooker recipes, like this Slow Cooker … [Read more...]

Filed Under: 5 Ingredient Meals, Gluten Free, Make Ahead, Meatless, Nut Free, Sides, Slow Cooker, Vegetarian Tagged With: Butter, Corn, Corn Kernels, Cream Cheese, Creamed, Crock Pot, Gluten Free, I Can Cook That, Make Ahead, Meatless, Milk, Recipe, Sides, Slow Cooker, Thanksgiving, Vegetarian

October 28, 2020 By Kaitlin Leave a Comment

Coconut Curry Lentil Chickpea Bowls with Kale

I really love receiving cookbooks for review, especially when they are filled with recipes that are both intriguing and simple to make. Since I received a copy of The "I Love My Instant Pot" … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Quick, Review, Vegan, Vegetarian Tagged With: Bowl, Chickpea, Coconut, Curry, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, Kale, Lentil, Meatless, Pressure Cooker, Quick, Recipe, Review, The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book, Vegan, Vegetarian

October 22, 2020 By Kaitlin 1 Comment

Freezable Breakfast Burritos

Ironically, I've been having a hard time getting into a cooking groove during this pandemic. Even though I'm now home basically ALL the time, my job seems to have gotten even busier, and I'm in the … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Freezable, Main Dish, Make Ahead, Nut Free Tagged With: Black Beans, Breakfast, Breakfast Sausage, Burrito, Burritos, Cheese, Cherry Tomatoes, Eggs, Flour Tortillas, Freezable, I Can Cook That, Mexican Cheese, Milk, Recipe, Sausage, Tater Tots, Tomatoes

October 14, 2020 By Kaitlin 4 Comments

Pressure Cooker Puttanesca Pork Ragu

I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my … [Read more...]

Filed Under: Italy, Main Dish, Make Ahead, Nut Free, One Pot Meals, Pasta, Pork, Pressure Cooker Tagged With: Anchovy Paste, Capers, Crushed Tomatoes, Garlic, I Can Cook That, Instant Pot, Kalamata, Kalamata Olives, Olives, Oregano, Pork, Pork Shoulder, Pressure Cooker, Puttanesca, Ragu, Recipe, Red Pepper Flakes, Sauce, Tomato Paste, White Wine Vinegar, Wine

September 10, 2020 By Kaitlin Leave a Comment

Smoky Baba Ganoush

Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Middle East, On the Grill, Party App, Vegan, Vegetarian Tagged With: Appetizer, Baba Ganoush, Cumin, Dairy Free, Dip, Eggplant, Eggplants, Garlic, Gluten Free, I Can Cook That, Lemon, Meatless, Olive Oil, On The Grill, Parsley, Recipe, Smoky, Sumac, Tahini, Vegan, Vegetarian

July 29, 2020 By Kaitlin Leave a Comment

Slow Cooker Granola

I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes I can set them and walk away (or leave my house) for 4 to 8 hours. But like a lot of people, I've been … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Agave, Almond Extract, Almonds, Breakfast, Brown Sugar, Cinnamon, Coconut Flakes, Coconut Oil, Crock Pot, Dairy Free, Dried Fruit, Gluten Free, Granola, Homemade, Honey, I Can Cook That, Make Ahead, Maple Syrup, Nutmeg, Nuts, Oats, Raisins, Recipe, Rolled Oats, Sliced Almonds, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

July 15, 2020 By Kaitlin Leave a Comment

Homemade Bruschetta

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Italy, Meatless, Nut Free, Party App, Review, Vegan, Vegetarian Tagged With: Appetizer, Basil, Bread, Bruschetta, Dairy Free, Garlic, Homemade, I Can Cook That, Italian Bread, Lindera Farms, Plum Tomatoes, Ramp, Recipe, Roma Tomatoes, Tomatoes, Vegan, Vegetarian, Vinegar

June 16, 2020 By Kaitlin 1 Comment

Homemade Pierogis

During these stay-at-home orders, there have been a few foods that I've been craving that I would order frequently from local restaurants. One of my biggest recent cravings was for Messina Social … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Main Dish, Make Ahead, Meatless, Vegetarian Tagged With: Butter, Cheese, Comfort Food, Dumplings, Eggs, Flour, Freezable, Homemade, I Can Cook That, main dish, Make Ahead, Mashed Potatoes, Meatless, Mozzarella, Pierogi, Pierogis, Recipe, Shallots, Sour Cream, Vegetarian

June 3, 2020 By Kaitlin 4 Comments

Smoked Potato Salad with Bacon and Sriracha Mayo

Note: I was sent a sample of Bear Mountain Gourmet Blend BBQ Wood Pellets in order to write this post. Opinions are mine alone. I absolutely love grilling, and love to grill anything I can get my … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Make Ahead, Nut Free, On the Grill, Review, Sides Tagged With: Bacon, Bear Mountain, Bear Mountain Gourmet Blend BBQ Pellets, Dairy Free, Gluten Free, Gourmet Blend, I Can Cook That, Make Ahead, Mayo, Olive Oil, On The Grill, Parsley, Potato Salad, Potatoes, Recipe, Red Potatoes, Scallions, Sides, Smoked, Sriracha, Wood Pellets

May 26, 2020 By Kaitlin 2 Comments

Pan Fried Salmon with Brown Lentils, Cherry Tomatoes, and Basil

Note: I was sent a PDF copy of Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round by chef Lei Shishak in order to write this post. Opinions are mine alone. I think we … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Basil, Beach House Dinners, Brown Lentils, Cherry Tomatoes, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lei Shishak, Lentils, Pan Fried, Recipe, Salmon, Seafood, Simple Summer-Inspired Meals for Entertaining Year-Round, Tomatoes, Weeknight Meal

May 4, 2020 By Kaitlin Leave a Comment

Brioche Cinnamon Rolls

Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while … [Read more...]

Filed Under: Breakfast, Make Ahead, Nut Free Tagged With: Active Dry Yeast, Almond Extract, Almond Flour, Better Your Bake, Breakfast, Brioche, Brown Sugar, Buns, Butter, Cinnamon, Eggs, Flour, French Fold, How to Knead Dough, I Can Cook That, Make Ahead, Milk, Nielsen-Massey, Powdered Sugar, Recipe, Rolls, Sugar, Vanilla Extract

April 21, 2020 By Kaitlin 1 Comment

Slow Cooker Lamb in Zesty Lemon Sauce

 Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Greece, Lamb, Main Dish, Nut Free, Slow Cooker Tagged With: Arnaki, Carrots, chops, Dairy Free, Dijon, Garlic, Gluten Free, Greek, I Can Cook That, Lamb, Lamb Shoulder, Lemon, Lemonato, Lemons, Mustard, Onions, Potatoes, Recipe, Rosemary, Sauce, Slow Cooker, Sumac, The Greek Slow Cooker, Zest, Zesty

March 3, 2020 By Kaitlin 2 Comments

Chia Oatmeal Peanut Butter Breakfast Cookies

NOTE: I was sent a container of BetterBody Foods Organic Chia Seeds in order to write this post. Opinions are mine alone.  Breakfast cookies. Those should totally be a thing, right? I was recently … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Review, Vegan Tagged With: Almond Extract, Almond Flour, Baking, Baking Powder, Breakfast, Chia, Chia Seeds, Chocolate Chips, Cookies, Dairy Free, Dessert, Egg Replacement, Gluten Free, I Can Cook That, Oatmeal, Oats, Peanut Butter, Recipe, Rolled Oats, Sugar, Vegan

February 20, 2020 By Kaitlin Leave a Comment

Lemon Orzo with Crab and Herbs

NOTE: I received a copy of The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals―Made in Minutes by Kelly Jaggers in order to write this post with Lemon Orzo … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, One Pot Meals, Pasta, Pressure Cooker, Quick, Review, Seafood, Weeknight Meal Tagged With: Basil, Cheese, Chicken Broth, Crab, Garlic, Herbs, I Can Cook That, Instant Pot, Jumbo Lump Crab Meat, Lemon, Mediterranean, Mediterranean Diet, Orzo, Parmigiano-Reggiano, Parsley, Pasta, Pressure Cooker, Recipe, Seafood, Shallots, The Everything Mediterranean Instant Pot Cookbook, Zest

February 12, 2020 By Kaitlin Leave a Comment

Creamy Chicken Paprikash Over Buttered Egg Noodles

Comfort food can take on many forms, but generally, comfort food seems to always have a bit of nostalgia attached to it. Foods from my childhood have become some of my favorite adult comfort foods, … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Main Dish, Nut Free, Poultry Tagged With: Butter, Buttered, Chicken, Chicken Broth, Chicken Thighs, Comfort Food, Creamy, Crusted Tomatoes, Egg Noodles, Extra Wide, Flour, Garlic, I Can Cook That, Noodles, Onions, Paprika, Paprikash, Parsley, Recipe, Sour Cream, Tomato Paste

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Christmas Lights Sugar Cookies
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