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  • Irish Soda Bread Scones
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February 26, 2019 By Kaitlin Leave a Comment

Slow Cooker Chicken Enchiladas

I've been trying to use my Sundays to prepare better for the week ahead. I'm not exactly a master of food prep, but I am getting a handle on preparing a few meals (or parts of meals in some cases) … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Make Ahead, Nut Free, Poultry, Slow Cooker Tagged With: Black Beans, Cheese, Chicken, Diced Tomatoes with Green Chilis, Enchilada Sauce, Enchiladas, Green Onions, I Can Cook That, Make Ahead, Mexican Cheese Blend, Recipe, Red Onion, Slow Cooker, Taco Seasoning, Tomatoes, Tortillas

February 22, 2019 By Kaitlin Leave a Comment

Citrus Poppy Seed Pound Cake

My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]

Filed Under: Breakfast, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Baking Soda, Bread, Breakfast, Butter, Buttermilk, Cake, Citrus, Confectioners Sugar, Dessert, Eggs, Flour, Glaze, I Can Cook That, Lemons, Make Ahead, Meatless, Nut Free, Olive Oil, Oranges, Poppy Seed, Poppy Seeds, Pound Cake, Recipe, Sugar, Vanilla Extract, Vegetarian, Zest

February 18, 2019 By Kaitlin 1 Comment

Pressure Cooker Coq Au Vin

When I first began learning to cook, Coq Au Vin was one of the first recipes I attempted to make. And boy, did I fail miserably. So I've stayed away from the recipe since -- I haven't tried to make it … [Read more...]

Filed Under: Europe, France, Main Dish, Nut Free, One Pot Meals, Poultry, Pressure Cooker Tagged With: Au Vin, Brandy, Butter, Carrots, Chicken, Chicken Broth, Coq, Flour, Garlic, I Can Cook That, Instant Pot, Mushrooms, Pancetta, Parsley, Poultry, Pressure Cooker, Recipe, Red Wine, Shallots, Thyme, Wine

February 13, 2019 By Kaitlin Leave a Comment

Lemony Broccoli Pasta

For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don't exactly love broccoli, but I started feeling bad about … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Broccoli, Butter, Cheese, Fettuccine, Garlic, I Can Cook That, Lemons, Lemony, Linguine, Parmigiano-Reggiano, Parsley, Pasta, Pasta al Limone, Recipe, Red Pepper Flakes, Spaghetti, Vegetarian, Zest

February 5, 2019 By Kaitlin 2 Comments

Pressure Cooker Mango Chicken

I've mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened … [Read more...]

Filed Under: Asia, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, South Asia Tagged With: Butter, Cardamom, Chicken, Chicken Broth, Chicken Thighs, Cilantro, Cinnamon, Coconut Milk, Coriander, Dairy Free, Fennel, Garam Masala, Garlic, Ghee, Ginger, Gluten Free, I Can Cook That, Indian, Instant Pot, main dish, Mango, Onions, Paprika, Poultry, Pressure Cooker, Recipe, Red Chili Peppers, Rice, Tomato Paste, Turmeric

January 30, 2019 By Kaitlin Leave a Comment

Sumac Scented Eggplant and Chickpeas

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Nut Free, One Pot Meals, Vegan, Vegetarian, Weeknight Meal Tagged With: Chickpeas, Crushed Tomatoes, Dairy Free, Eggplant, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, main dish, Meatless, Mint, Nut Free, One Pot Meals, Pita, Pomegranate, Pomegranate Molasses, Recipe, Rice, Scallions, Sumac, Vegan, Vegetarian, Weeknight Meal

January 22, 2019 By Kaitlin 2 Comments

African Peanut Stew

African Peanut Stew  (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, One Pot Meals, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, West Africa Tagged With: African, Cilantro, Collard Greens, Cumin, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Jalapeno, Limes, Meatless, One Pot Meals, Onions, Peanut, Peanut Butter, Peanuts, Recipe, Rice, Stew, Sweet Potato, Tomato Paste, Vegan, Vegetable Broth, Vegetarian

January 11, 2019 By Kaitlin 1 Comment

Pressure Cooker Black Bean Dip

I love a good dip. It's one of my favorite snack to bring to a party -- it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Gluten Free, Meatless, Nut Free, Party App, Pressure Cooker, Vegan, Vegetarian Tagged With: Bell Peppers, Black Bean, Black Beans, Broth, Chili Powder, Cilantro, Cumin, Dairy Free, Diced Tomatoes, Dip, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Limes, Meatless, Onion Powder, Party App, Pico de Gallo, Pressure Cooker, Recipe, Red Onion, Smoked Paprika, Sour Cream, Taco Seasonsing, Tortilla Chips, Vegan, Vegetable Broth, Vegetarian, Zest

January 7, 2019 By Kaitlin Leave a Comment

Baked Cranberry Almond Brie Bites

I know that most of us are probably partied out. But it can never hurt to have some really great (and easy) party appetizer recipes on hand, like these Baked Cranberry Almond Brie Bites, … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Almonds, Appetizer, Baked Brie, Bites, Brie, Butter, Cheese, Cranberry Sauce, I Can Cook That, Mini Phyllo Shells, Part App, Phyllo, Quick, Recipe, Thyme, Vegetarian

January 1, 2019 By Kaitlin 23 Comments

Black Eyed Peas Hash with Chorizo and Eggs

NOTE: I was sent a Deiss 5-Piece Nylon Utensil Set in order to write this post and host a giveaway. All opinions are mine alone. Happy New Year! There are a bunch of food traditions for New Year's … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Giveaway, Gluten Free, Main Dish, North America, Nut Free, One Pot Meals, Pork Tagged With: 5-Piece Nylon Utensil Set, Bell Pepper, Black Eyed Peas, Breakfast, Chorizo, Dairy Free, Deiss, Deiss Kitchenware, Dijon Mustard, Eggs, Gluten Free, Hash, I Can Cook That, New Year, New Years Day, Onions, Pork, Potatoes, Recipe, Thyme, Tomatoes, Worcestershire Sauce

December 31, 2018 By Kaitlin 3 Comments

Speck and Anchovy Pasta with Garlic Breadcrumbs

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Pork, Seafood, Weeknight Meal Tagged With: #UncommonFlavorsOfEurope, Anchovies, Anchovy, Bread, Breadcrumbs, Butter, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Pancetta, Parmigiano-Reggiano, Parsley, Pasta, Pork, Recipe, Seafood, Speck, Zest

December 27, 2018 By Kaitlin 1 Comment

Pressure Cooker Spinach Artichoke Dip

My goodness, 2018 was a quick year. I cannot believe it's the end of December! I wanted to post a recipe that would be welcome at any New Year's Eve party, and with the help of a pressure cooker, can … [Read more...]

Filed Under: Appetizer, Game Day Eats, Meatless, Nut Free, Party App, Pressure Cooker, Vegetarian Tagged With: Appetizer, Artichoke, Artichoke Hearts, Chicken Broth, Cream Cheese, Dip, Garlic, I Can Cook That, Instant Pot, Mayonnaise, Meatless, Mozzarella Cheese, Onions, Parmesan Cheese, Party App, Pressure Cooker, Recipe, Sour Cream, Spinach, Vegetable Broth, Vegetarian

Chewy Gingerbread Cookies

December 24, 2018 By Kaitlin Leave a Comment

Chewy Gingerbread Cookies

I'm hoping you'll allow me to post one more cookie recipe this season. These Chewy Gingerbread Cookies are too good to not post! Every year, my mom and I bake multiple cookie recipes to give to … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Baking Soda, Brown Butter, Butter, Cinnamon, Cloves, Cookies, Dessert, Eggs, Flour, Ginger, Gingerbread, Gingersnap, I Can Cook That, Molasses, Nutmeg, Recipe, Sugar

December 20, 2018 By Kaitlin 1 Comment

Shepherd’s Pie

Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form!  I like to … [Read more...]

Filed Under: Europe, Ireland, Lamb, Main Dish, Make Ahead, Nut Free, Pressure Cooker Tagged With: Butter, Carrots, Chicken Broth, Flour, Garlic, I Can Cook That, Instant Pot, Make Ahead, Milk, Olive Oil, Onions, Peas, Potatoes, Pressure Cooker, Recipe, Rosemary, Shepherd's Pie, St. Patrick's Day, Thyme, Worcestershire Sauce

December 17, 2018 By Kaitlin Leave a Comment

Shredded Chicken Salad

I'm trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Sandwich Tagged With: Celery Salt, Chicken, Chicken Broth, Dairy Free, Dijon, Gluten Free, Grapes, Green Onions, I Can Cook That, Instant Pot, Lemon, Make Ahead, Mayonnaise, Mustard, Parsley, Poultry, Pressure Cooker, Recipe, Red Grapes, Rotisserie, Salad, Sandwich, Scallions, Shredded, Tarragon, Zest

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