I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

April 3, 2015 By Kaitlin 6 Comments

Virtual Mad Men Finale Party – Steak in the Pan with Butter, Potatoes au Gratin, and a Perfect Manhattan

This Sunday is the beginning of the end of Mad Men. Sniffle. I have been a huge fan of the show for years and am sad to see it end. But that doesn't mean I can't still throw a little party of my own … [Read more...]

Filed Under: Beef, Cocktails, Giveaway, Gluten Free, Main Dish, Sides Tagged With: #PartyLikeAMadMan, Bitters, Butter, Cast Iron, Cheddar Cheese, Cheese, Cognac, Half and Half, I Can Cook That, Mad Men, Manhattan, Maraschino Cherries, New York Strip Steak, Onions, Pan, Perfect Manhattan, Potatoes, Potatoes au Gratin, Recipe, Rye, Rye Whiskey, Steak, The Unofficial Mad Men Cookbook, Vermouth

January 28, 2015 By Kaitlin 4 Comments

Lemon Ricotta Blueberry Pancakes

Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll's to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding … [Read more...]

Filed Under: Breakfast, Quick, Vegetarian Tagged With: Baking Powder, Berries, Blueberry, Breakfast, Butter, Cinnamon, Driscoll's, Eggs, Flour, I Can Cook That, Lemon, Lemons, Mascarpone, Milk, Nutmeg, Pancakes, Recipe, Ricotta, Ricotta Cheese, Sugar, Topping, Zest

January 5, 2015 By Kaitlin 2 Comments

Charred Lemon Chicken Piccata

I love Chicken Piccata, it's a simple recipe that really delivers on flavor. Plus, I usually have the ingredients needed on hand! Cooking Light's latest issue has a recipe for Chicken Piccata that … [Read more...]

Filed Under: Europe, Italy, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Butter, Capers, Charred, Chicken, Chicken Stock, Flour, Garlic, I Can Cook That, Lemon, Lemons, Oregano, Parsley, Piccata, Poultry, Recipe, Shallots, Weeknight Meal, White Wine

December 15, 2014 By Kaitlin 4 Comments

Dark Chocolate Chip Cranberry Cookies

This is my third year participating in the Great Food Blogger Cookie Swap! In its fourth year, the Great Food Blogger Cookie Swap helps raise money for Cookies for Kids’ Cancer, a national … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead Tagged With: #fbcookieswap, Baking, Butter, Chocolate, Chocolate Chip, Cookies, Cookies for Kids' Cancer, Cornstarch, Craisins, Cranberry, Dark Chocolate, Dried Cranberries, Eggs, Flour, Great Food Blogger Cookie Swap, I Can Cook That, Light Brown Sugar, Recipe, Sugar

November 21, 2014 By Kaitlin 2 Comments

Browned Butter and Lemon Brussels Sprouts

I love love love Brussels sprouts. I truly don't understand why I was told they were gross when I was a kid, they are a favorite veggie of mine now! So I'm excited to share this recipe for Browned … [Read more...]

Filed Under: Gluten Free, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Browned Butter, Brussels Sprouts, Butter, Gluten Free, I Can Cook That, Lemon, Lemons, Quick, Recipe, Sides, Thanksgiving, Vegetarian, Weeknight Meal, Zest

November 20, 2014 By Kaitlin Leave a Comment

Cardamom Glazed Carrots

Carrots are a staple on most Thanksgiving tables. My dad loves super mushy carrots, which just don't do it for me.  I want a bit of a crunch! So this recipe for Cardamom Glazed Carrots from Cooking … [Read more...]

Filed Under: Gluten Free, Quick, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Brown Sugar, Butter, Cardamom, Carrots, Cilantro, Ginger, Glazed, Gluten Free, I Can Cook That, Quick, Recipe, Sides, Thanksgiving, Weeknight Meal

November 19, 2014 By Kaitlin Leave a Comment

Steamed Spinach with Curry Butter

Sometimes your sides need a bit more pizzazz. This simple recipe for Steamed Spinach with Curry Butter from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little … [Read more...]

Filed Under: Dairy Free, Gluten Free, Paleo, Quick, Sides, Vegetarian, Weeknight Meal, whole30 Tagged With: Butter, Curry, curry powder, Gluten Free, I Can Cook That, Orange Juice, Recipe, Red Pepper Flakes, Sides, Spinach, Steamed, Thanksgiving, Vegetarian

November 14, 2014 By Kaitlin 1 Comment

Cauliflower with Anchovy Breadcrumbs

Thanksgiving is just around the corner, so I've been cooking up a bunch of sides, including this Cauliflower with Anchovy Breadcrumbs, to share with you until my favorite holiday! This recipe … [Read more...]

Filed Under: Quick, Sides Tagged With: Anchovies, Anchovy, Breadcrumbs, Butter, Cauliflower, Garlic, I Can Cook That, Olive Oil, Quick, Recipe, Sage, Sides, Sourdough, Thanksgiving

October 11, 2014 By Kaitlin 1 Comment

Spinach-Chive Potato Bites with Kerrygold Cheese and Butter

You can always find the signature gold wrapping with green logo in my fridge. Kerrygold is my go-to butter brand for when butter quality is key. My favorite way to use it though is just on a slice of … [Read more...]

Filed Under: Appetizer, Europe, Gluten Free, Ireland, Meatless, Party App, Quick, Review, Vegetarian Tagged With: Appetizer, Bites, Butter, Cheese, Chives, Garlic, Gluten Free, I Can Cook That, Kerrygold, Meatless, Potato, Potatoes, Recipe, Spinach, St. Patrick's Day, Vegetarian

October 8, 2014 By Kaitlin Leave a Comment

Fish with Bacon Tomato Butter

I know you're probably not going to believe me on this, but this recipe for Fish with Bacon Tomato Butter is a Cooking Light recipe. Bacon? Butter? Yup. Still Cooking Light. Everything in moderation, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, On the Grill, Pork, Seafood, Weeknight Meal Tagged With: Bacon, Butter, Chilean Sea Bass, Fish, Gluten Free, Grilled, I Can Cook That, main dish, Plum Tomatoes, Pork, Recipe, Seafood, Smoked Paprika, Tomato, Weeknight Meal

September 15, 2014 By Kaitlin 1 Comment

Mushroom and Sausage Ragu with Creamy Polenta

With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Weeknight Meal Tagged With: Baby Bella, Butter, Chicken Broth, Coconut Aminos, Cornmeal, Cream Cheese, Creamy, Diced Tomatoes, Garlic, Gluten Free, I Can Cook That, main dish, Mushroom, Mushrooms, Onion, Polenta, Poultry, Ragu, Recipe, Sausage, Soy Sauce, Tomato Paste, Turkey Sausage, Weeknight Meal

September 2, 2014 By Kaitlin 4 Comments

Spritz Cookies

September is Childhood Cancer Awareness Month. Annually, OXO highlights this month with a program benefiting Cookies for Kids' Cancer, founded by two OXO employees who's son battled pediatric … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Make Ahead, Review, Sweden, Vegetarian Tagged With: Almond Extract, Baking Powder, Bear, Butter, Buttercup, Butterfly, Cookie Press, Cookies, Cookies for Kids' Cancer, Daisy, Dessert, Eggs, Fleur-de-lis, Flour, Food Dye, Freezable, Gifts, Heart, I Can Cook That, Leaf, Make Ahead, Oxo, Recipe, Review, Shell, Snowflake, Sprinkles, Spritz, Sugar, Sunflower, Traditional, Tree, Vanilla Extract, Vegetarian, Wreath

July 30, 2014 By Kaitlin Leave a Comment

Blueberry Breakfast Bars

I have a coworker who absolutely loves blueberries. She is retiring this week, and I wanted to make her a blueberry treat before she left. I adapted this recipe for Blueberry Breakfast Bars on The … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almonds, Baking Powder, Bars, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Cinnamon, Crust, Eggs, Flour, I Can Cook That, Juice, Lemon, Make Ahead, Meatless, Oats, Recipe, Rolled Oats, Sesmae Seeds, Spelt Flour, Sprouted Spelt Flour, Sugar, Vanilla Extract, Vegetarian, Wheat Germ, Whole Wheat Flour, Zest

June 11, 2014 By Kaitlin 2 Comments

Pappardelle Pasta with Snap Peas

  Last Sunday, my boyfriend ran in the ODDyssey Half Marathon. So the Friday before, I wanted to make a pasta dish for him to "carb load," but I didn't want to give him our normal protein-heavy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Butter, Cheese, Chives, Green Onions, I Can Cook That, Jalapeno, Pappardelle, Parsley, Pasta, Quick, Recipe, Ricotta Salata, Scallions, Snap Peas, Sugar Snap Peas, Vegetarian, Weeknight Meal

June 9, 2014 By Kaitlin 5 Comments

Grilled Hazelnut Strawberry Shortcake Bites #SLSweetTreats

I love pound cake.  I mean, honestly, who doesn't? It's so stinking delicious! So I'm excited to be doing another post with Sara Lee Desserts! (You can check out my last post with Sara Lee here -- … [Read more...]

Filed Under: Dessert, On the Grill, Quick, Review, Vegetarian Tagged With: #SLSweetTreats, Berries, Bites, Butter, Dessert, Fruit, Grill, Grilled, Hazelnut, Heavy Cream, I Can Cook That, Meatless, Nutella, Pound Cake, Quick, Recipe, Sara Lee, Shortcake, Strawberries, Strawberry, Summer, Vegetarian, Whipped Cream

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