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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

July 23, 2013 By Kaitlin 6 Comments

Bourbon Peach Lemonade

I am on a bit of a peach kick at the moment.  They have looked oh so amazing at the store recently, and my boyfriend is a huge fan, so why not? Expect a couple more peach recipes to show up on here in … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Vegetarian Tagged With: Alcoholic, Beverage, Bourbon, Drink, I Can Cook That, Lemon, Lemonade, Mint, Peach, Peaches, Recipe, Sugar, White Peaches

July 22, 2013 By Kaitlin 7 Comments

Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

I made these Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting for a lovely vegan bride-to-be for her bridal shower this weekend. I'm not going to lie, I was going to do a test run of these, … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond Milk, Applesauce, Baking, Baking Soda, Cider Vinegar, Cinnamon, Cocoa Powder, Cream of Tartar, Cupcake, Cupcakes, Dark Chocolate, Flour, Frosting, I Can Cook That, Icing, Margarine, Peanut Butter, Powdered Sugar, Recipe, Sugar, sunflower oil, Vanilla, Vegan

July 18, 2013 By Kaitlin 2 Comments

Grilled Sirloin Steak with Mango Chile Salad

I realized a few days ago that I rarely make steak. I tend to gravitate towards fish and shellfish recipes because they are usually so simple and quick to prepare on weekdays. But grilled steak is … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Dairy Free, Gluten Free, Main Dish, On the Grill, Quick, Salad, Weeknight Meal Tagged With: Beef, Chile, Cilantro, Gluten Free, Grill, Grilled, I Can Cook That, Jalapeno, Lime, Mango, Peanuts, Quick, Recipe, Salad, Sirloin, Steak, Weeknight Meal

July 16, 2013 By Kaitlin Leave a Comment

Slow Cooker Pulled Chicken Sandwiches

It is too darn hot to be using the stove/oven, don't you think? The grill is a great option for hot days, but we have recently been getting the most inconvenient thunderstorms right around dinnertime. … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, Poultry, Sandwich, Slow Cooker Tagged With: Chicken, Cider Vinegar, Cumin, Dijon Mustard, Garlic, Hamburger Buns, I Can Cook That, Ketchup, Make Ahead, Molasses, Ninja Cooking System, Onion, Onion Powder, Pulled Chicken, Radicchio, Recipe, Sandwiches, Slow Cooker, Smoked Paprika, Sriracha

July 10, 2013 By Kaitlin Leave a Comment

Watermelon Mojito

A few weeks ago, I had some watermelon I couldn't finish. So I decided to blend the watermelon, drained it through a sieve, and froze it for future use. I knew I wanted to make a Watermelon Mojito and … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Quick, Review Tagged With: Agave, Alcoholic, Beverage, Lime, Mint, Mint Mojito, Mojito, Polar, Puree, Quick, Rum, Seltzer, Watermelon

July 8, 2013 By Kaitlin 2 Comments

Fresh Salmon Burgers

Everyone loves a good hamburger at a summer barbecue, but sometimes you just want something a little different. Salmon burgers are a really delicious option and are healthier too. Homemade salmon … [Read more...]

Filed Under: Main Dish, Make Ahead, On the Grill, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Burger, Burgers, Cucumber, Dijon, Dill, Fresh, Garlic, Greek Yogurt, Grill, Grilled, Hamburger Buns, Lemon, Milk, Perfect Protein, Quick, Salmon, Salmon Fillet, White Bread, Zest

July 1, 2013 By Kaitlin 3 Comments

Cherry Ricotta Bruschetta

I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But … [Read more...]

Filed Under: Appetizer, Dessert, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Baguette, Bread, Broil, Bruschetta, Cherries, Cherry, Cherry Pitter, Dessert, Honey, Mint, Olive Oil, Quick, Recipe, Ricotta

June 26, 2013 By Kaitlin 3 Comments

“Dirt” Flower Pots

"Dirt" cake reminds me of hot summers, barbecues, and outdoor eating. When I was a kid, I used to get so excited for dessert once I spotted the flower pot set out on checkered tablecloth with the … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Quick, Vegetarian Tagged With: Chocolate, Chocolate Pudding, Confectioners Sugar, Cookies, Dessert, Dirt, Flower, Giveaway, Graham Crackers, Gummy Worms, Instant, Milk, Oreos, Pot, Pudding, Scottie Dog, Shortbread, Walkers, Whipped Topping

June 25, 2013 By Kaitlin 2 Comments

Meatball Subs

When I know I have a busy week coming up, I try to think of quick dinners I can make during the week. If I can make a huge batch of something on Sunday and just reheat the meal on a weekday, even … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pork, Sandwich, Weeknight Meal Tagged With: Basil, Beef, Breadcrumbs, Cheese, Chopped Tomatoes, Eggs, Freezable, Garlic, Ground Sirloin, Italian Breadcrumbs, Italian Rolls, Make Ahead, Meatball, Parmesan, Parsley, Pomi, Provolone, Red Wine, Sandwich, Sausage, Strained Tomatoes, Sub, Subs, Sweet Italian Sausage

June 18, 2013 By Kaitlin Leave a Comment

Diner en Blanc Picnic Food Inspiration

Today is International Picnic Day, so what better time to do a roundup of some of my favorite foods that are picnic friendly? With Diner en Blanc fast approaching, it's also time to start thinking … [Read more...]

Filed Under: Appetizer, Dessert, Main Dish, Make Ahead Tagged With: Diner en Blanc, I Can Cook That, Make Ahead, Philadelphia, Picnic, Recipe, Round Up

June 17, 2013 By Kaitlin 2 Comments

Lower Calorie Sangria

Last year, I gave my dad sangria for Father's Day. He loves sangria, so I thought I'd make it a yearly thing. This time around though, I was also trying to sneak something by him. Instead of … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead Tagged With: Alcoholic, Apple, Bakers Bag, Beverages, Brandy, Club Soda, Drink, In The Raw, Lemon, Lime, Monk Fruit In The Raw, Orange Juice, Oranges, Red Wine, Rioja, Sangria, Wine

June 14, 2013 By Kaitlin 4 Comments

Clams with Spicy Sausage

I (like most people, I'm sure) cook mostly things I want to eat. Every now and then, I will get a special request and will go outside my comfort zone (like this Meatloaf recipe, or this Sriracha … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Main Dish, Pork, Seafood, Weeknight Meal Tagged With: andouille, Appetizer, Chicken Broth, Chicken Stock, Cilantro, Clams, curry powder, Eric Ripert, est, Garlic, I Can Cook That, Lemon, littleneck clams, main dish, Olive Oil, Onion, Perfect Protein, Pork, Quick, Recipe, Sausage, Seafood, Spicy, Weeknight Meal

Thai Coconut Mussels

June 10, 2013 By Kaitlin 6 Comments

Thai Coconut Mussels

I am excited to announce that I will be a Perfect Protein Blogger for the summer, to help promote a book called The Perfect Protein: The Fish Lovers Guide to Saving the Oceans and Feeding the World. … [Read more...]

Filed Under: Dairy Free, Main Dish, Quick, Review, Seafood, Southeast Asia, Weeknight Meal Tagged With: Chile-Garlic Paste, Cilantro, Coconut, Coconut Milk, Fish Sauce, Garlic, Ginger, I Can Cook That, Lemongrass, Limes, Mint, Mussels, Perfect Protein, Recipe, Rice, Sambal, Seafood, Sellfish, Shallot, Soy Sauce, Thai, Unsweetened Coconut, White Wine, Zest

June 8, 2013 By Kaitlin 2 Comments

Blueberry Mushroom Risotto

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I've officially lost it. But I promise you this is amazing. I first heard about this bizarre combo … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beef Stock, Blueberries, Blueberry, Chanterelle, Dried Mushrooms, Garlic, I Can Cook That, Meatless, Morel, Mushroom, Parmesan, Portobello, Recipe, Risotto, Sage, Shallots, Thyme, Trumpet, Vegetarian, White Wine

June 5, 2013 By Kaitlin 11 Comments

Grilled Mission Figs with Mascarpone and Spiced Honey

I mentioned in my previous post (Prosciutto, Fig, and Arugula Flatbread with Balsamic Reduction) that I have quite a few fresh figs at the moment. No complaints here, but I do want to use them all and … [Read more...]

Filed Under: Dessert, Gluten Free, Meatless, On the Grill, Quick, Vegetarian Tagged With: Allspice, Cardamom, Cheese, Cinnamon, Dessert, Figs, Gluten Free, Grilled, Honey, Mascarpone, Mint, Mission Figs, Spiced, Turbinado Sugar

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Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
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