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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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July 8, 2016 By Kaitlin 1 Comment

Grilled Corn with Chive Butter

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. Last night, we finally broke in our snazzy new Coyote Outdoor Grill; it's about time I … [Read more...]

Filed Under: Gluten Free, Meatless, Nut Free, On the Grill, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: #CoyoteChallenge, Butter, Chive, Corn, Corn on the Cob, Coyote Challenge, Coyote Outdoor, Grill, Grilled, I Can Cook That, Recipe

June 1, 2016 By Kaitlin 1 Comment

Arugula Pizza with Poached Eggs

May is (was) National Egg Month, and, well, the month of May ended more abruptly than I was expecting. So, happy June, and happy belated National Egg Month! (This Friday, June 3rd, is National Egg DAY … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Nut Free, Quick, Review, Vegetarian, Weeknight Meal Tagged With: Arugula, Baby Arugula, Cheese, Dinner, Eggs, Free Range, I Can Cook That, Lemon, main dish, Meatless, Nellie's, Pizza, Pizza Dough, Poached, Quick, Recipe, Review, Ricotta, Vegetarian, Weeknight Meal, White Vinegar, Zest

May 27, 2016 By Kaitlin 1 Comment

Spring Vegetable Penne with Lemon Cream Sauce

This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light for Spring Vegetable Penne with Lemon Cream Sauce makes the most of some … [Read more...]

Filed Under: Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Chicken Broth, Cream, Flour, Garlic, Half and Half, I Can Cook That, Lemon, main dish, Meatless, Mushrooms, Onions, Parmesan, Pasta, Peas, Penne, Quick, Recipe, Sauce, Spring, Thyme, Vegetable, Vegetarian, Vidalia, Weeknight Meal, Zest

April 15, 2016 By Kaitlin 3 Comments

Roasted Tomato Pesto Pasta

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias Hooray for spring! The weather may be warming up, but that doesn't … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: #DareToPair, Balsamic Vinegar, Barilla, Basil, Cheese, Cherry Tomatoes, Garlic, I Can Cook That, Meatless, Parmesan, Pasta, Pecorino, Pesto, Pine Nuts, ProteinPLUS, Recipe, Roasted, Rotini, Tomato, Vegetarian

April 14, 2016 By Kaitlin 3 Comments

Peanut Butter Banana Oatmeal Smoothie

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySmoothie #CollectiveBias My weekends have become so busy lately as my wedding gets closer. … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Breakfast, Meatless, Vegetarian Tagged With: #MySmoothie, Banana, Beverages, Breakfast, I Can Cook That, Ice, Jif, Milk, Oatmeal, Oats, Oikos, Peanut Butter, Peanut Powder, Pumpkin Pie Spice, Recipe, Smoothie, Vanilla Triple Zero Greek Nonfat Yogurt, Vegetarian

March 25, 2016 By Kaitlin 2 Comments

Orzo Pasta with Peas Lemon and Feta

I am SO ready for spring! Around this time every year, I tend to start making more "springy" recipes in the hopes that the weather picks up on my strong hints for warmer weather. And what are more … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Greece, Main Dish, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Cheese, Chicken Broth, Chicken Stock, Dill, Feta, Garlic, I Can Cook That, Kritharoto, Lemon, Lemons, main dish, Meatless, Orzo, Parsley, Pasta, Peas, Recipe, Tarragon, Vegetarian, Weeknight Meal, White Wine, Zest

February 9, 2016 By Kaitlin 28 Comments

Cheesy Corn Pancakes with Eggs

Did you know that February is National Hot Breakfast Month? Even more exciting, today, February 9, is National Pancake Day! Krusteaz, which offers many different high quality baking mixes, sent … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, Main Dish, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Breakfast, Breakfast for Dinner, Cheddar, Cheese, Cheesy, Corn, Eggs, Giveaway, Green Onions, I Can Cook That, Krusteaz, main dish, Meatless, Pancakes, Quick, Recipe, Scallions, Vegetarian

February 1, 2016 By Kaitlin 5 Comments

Chipotle Tofu Tacos with Avocado Cream

This post is sponsored by Nasoya. All opinions are my own. #MyFarm2Table I think I may be a taco addict. I don't think I'll ever have enough recipes! Most of my taco recipes are pretty meat-heavy, so … [Read more...]

Filed Under: 10 Ingredient Meals, Giveaway, Gluten Free, Latin America, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Avocado, Cheese, Chipotle, Cilantro, Corn Tortillas, Cream, Feta, Gluten Free, Greek Yogurt, I Can Cook That, Limes, main dish, Meatless, Nasoya, Pico de Gallo, Radishes, Recipe, Tofu, TofuBaked, Vegetarian

January 25, 2016 By Kaitlin 1 Comment

Carrot Ginger Soup

Like much of the east coast, Philadelphia got hit with a blizzard last weekend. Which meant I had a whole weekend to make a bunch of meals, like this Carrot Ginger Soup! This Carrot Ginger Soup … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Appetizer, Butter, Carrot, Carrots, Chicken Broth, Cilantro, curry powder, Dairy Free, Ginger, Gluten Free, Lime, Margaine, Meatless, Onion, Paleo, Soup, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, White Wine

January 20, 2016 By Kaitlin 22 Comments

Cocoa Almond Pretzel Crust Brownies

Salty-sweet combinations are just. The best. My favorite involve chocolate; the saltiness really enhances the chocolate flavor! These Brownies are an absolutely delicious salty-sweet combo. The … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Vegetarian Tagged With: Almond, Almond Extract, Almond Spread, Brown Sugar, Brownies, Butter, Chocolate Chips, Cocoa, Cocoa Powder, Crust, Dessert, Eggs, Endangered Species Chocolate, Flour, Giveaway, Graham Crackers, Make Ahead, Pretzel, Pretzels, Salty, Sugar, Sweet, Unsweetened Chocolate, Vegetarian

December 16, 2015 By Kaitlin 5 Comments

Kourambiethes (Greek Christmas Cookies)

It's time for my annual Great Food Blogger Cookie Swap post! The Great Food Blogger Cookie Swap hosted is by Lindsay of Love & Olive Oil and Julie of The Little Kitchen. For the past five … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Greece, Make Ahead, Vegetarian Tagged With: #fbcookieswap, Brandy, Butter, Christmas, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Flour, Great Food Blogger Cookie Swap, Greek, I Can Cook That, Kourambiethes, Nuts, Orange Blossom, Orange Flower, Powdered Sugar, Recipe, Vanilla Extract, Walnuts

December 15, 2015 By Kaitlin 4 Comments

Creamy Mashed Potatoes

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayWithChobani #CollectiveBias I come from an Irish family, so mashed potatoes are a … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian, Weeknight Meal Tagged With: #HolidayWithChobani, Butter, Chives, Chobani, Creamy, Gluten Free, Greek Yogurt, Holidays, Horseradish Cheddar, I Can Cook That, Mashed, Mashed Potatoes, Meatless, Milk, Non-fat Plain Greek Yogurt, Potatoes, Recipe, Sides, St. Patrick's Day, Thanksgiving, Vegetarian

December 8, 2015 By Kaitlin 1 Comment

Hemp Seed Basil Pesto

During Choctoberfest, I was sent a pretty sweet package of goodies from Just Hemp Foods, including Hemp Protein Powder (which I used in these muffins), Hemp Seeds, and Hemp Oil.   This … [Read more...]

Filed Under: Freezable, Gluten Free, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Freezable, Garlic, Gluten Free, Hemp, Hemp Seed, Hemp Seed Oil, I Can Cook That, Parmesan, Pasta, Pesto, Pine Nuts, Quick, Recipe, Vegetarian

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

November 27, 2015 By Kaitlin 11 Comments

Chai Toddy

The Holiday Season is officially upon us! And what better way to begin the season than with a giveaway? This post and giveaway are brought to you by one of my favorite organizations, World … [Read more...]

Filed Under: Beverages, Cocktails, Gifts, Giveaway, Gluten Free, Nut Free, Vegetarian Tagged With: Alcoholic, Beverages, Bourbon, Capiz Shell Coasters, Chai, Chai Tea, Cinnamon, Giveaway, Gluten Free, Heavy Cream, Honey, Hot Toddy, I Can Cook That, Recipe, Star Anise, Toddy, Vegetarian, Whiskey, World Vision

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Homemade Strawberry Basil Ice Cream
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