With Cinco de Mayo this past weekend, I couldn't stop thinking about making some kind of Mexican-themed meal this weekend. So I was pretty excited when my boyfriend suggested Fish Tacos on Sunday. My … [Read more...]
Tandoori Chicken Thighs with Saffron Rice
Adding spices to your meal is a great way to add tons of flavor to a dish without adding calories. Because you need so little of the spice to enhance a dish, it's a pretty cost-effective way to add … [Read more...]
Shrimp Fried Rice
This dish for Shrimp Fried Rice is an attempt to make a takeout favorite a bit healthier. To do so, Cooking Light cut the amount of rice, added a bunch of veggies, and cut out some of the salt. So … [Read more...]
Smoked Salmon Crisps
Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps … [Read more...]
Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms
Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms. Whew. By the time you say the title of this post you could have cooked most of this meal. Fish is a … [Read more...]
White Bean Hummus
Have you ever had a craving for something that you just can't shake? Even after eating? I desperately wanted hummus. And even after filling up on delicious pizza I still wanted that hummus. But I … [Read more...]
Shrimp Ceviche on Jalapeno Parmesan Crisps
I'm really on a canape/appetizer kick. I used these Jalapeno Parmesan crisps to make canapes with Black Bean Mango Salsa on top, but really wanted to make something with shrimp incorporated in it. I … [Read more...]
Black Bean Mango Salsa on Jalapeno Parmesan Crisps
You can never have too many quick appetizers on hand. I am loving the Kitchen Table Makers Crisps. I already did one post on the Rosemary Parmesan Crisps, so it was time to get a little spicy. I used … [Read more...]
Pecan Crusted Halibut with Roasted Asparagus and Potatoes
I have a confession. Despite cooking most nights a week (and making leaps and bounds over the past year and a half as to what I am able to cook) I still struggle to pull an entire meal together at one … [Read more...]
Rose Water Cardamom Lassi
I still had some plain yogurt leftover from making a batch of Mango Lassi over the weekend. I wanted to try to make my own combination and realized I still had rose water on hand. I love love rose … [Read more...]
Honey-Rosemary Blue Cheese Canapes
I received two packages of Kitchen Table Bakers' Parmesan Crisps in the mail recently, and my mind immediately went to making fun little hors d'oeuvres with them. The crisps, made entirely from … [Read more...]
Bacon Bloody Mary
What could possibly make a traditional Bloody Mary even better? Bacon of course! The smoky taste of bacon is a perfect upgrade to everyone's favorite brunch accompaniment. I used Bakon Vodka to make … [Read more...]
Banana Berry Pecan Granola Bars
There are so many fantastic food bloggers out there. One food blog I regularly check is Cookin' Canuck. Dara makes the most appealing looking recipes and her photos are always stunning. She has also … [Read more...]
Winter Lentil Soup
Philadelphia is about to have a full week of weather in the 70s. I think there's even an 80 degree day thrown in In March! I'm so excited, but I feel a bit stressed because I didn't get to make all of … [Read more...]
Chunky Vegetarian Chili
I love chili, and with the warm winter we've been having, I didn't have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different … [Read more...]
