In an effort to eat more fish, I have been in search of recipes that call for fish other than salmon, my main seafood staple. I've made flounder once before and loved how quick it cooked up and how … [Read more...]
Sriracha Deviled Eggs
My little sister loves deviled eggs. She loves them to such an extreme, that we chose a restaurant (Supper in Philadelphia) during Restaurant Week solely because they were known for their amazing … [Read more...]
Venison Chili with Jalapeno-Cheddar Corn Muffins
I spent most of Saturday in the car driving to/from North Jersey in a freak Nor'easter snowfall that really made the ride quite an experience. After yesterday, it is clear that winter is (sadly) not … [Read more...]
Wilted Tatsoi with Sauteed Tofu
One of my friends asked me if I'd be willing to add some tofu recipes to my repertoire. I was pretty wary to try it. I don't mind tofu, but I can't say I've ever had a hankering for it. Well, for some … [Read more...]
Black Bean and Cheese Enchiladas with Ranchero Sauce
I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican inspired vegetarian meals. I decided to go … [Read more...]
Pumpkin Pie Milkshakes & Making Your Own Pumpkin Puree
After visiting several supermarkets in search of pumpkin puree only to find they were sold out, I decided to take matters into my own hands. Amy's Cooking Adventure had instructions on how to make my … [Read more...]
Balsamic Bruschetta Chicken
I honestly don't know why I don't make more dinners that involve chicken. I guess I just never have any on hand. This week, we were celebrating one of my friend's birthdays by making her dinner and we … [Read more...]
Mashed Potatoes with Mushroom Sauce
I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could … [Read more...]
Godiva Coffee – Pumpkin Spice & Caramel Pecan Bark
I am in love with fall, it is by far my favorite time of year. It is the only time of year I can give into my love of all things pumpkins and not get funny looks. Sadly, I feel like the autumn season … [Read more...]
Roasted Eggplant & Feta Dip
I am at a bit of a loss for what to do with eggplant. Eggplant Parmesan and Baba Ghannouj are the only two recipes I really know that use eggplant. However, I found a tasty sounding recipe from … [Read more...]
Pesto
Nothing tastes as fresh as homemade pesto. It is surprisingly easy to make and really blows the store-bought stuff out of the water. With a whopping 5 ingredients (plus salt and pepper), pesto is … [Read more...]
Jalapeno Ginger Butternut Squash Soup
When I first came across this recipe for Jalapeno Ginger Butternut Squash Soup, I was intrigued by the ingredients. Never would I have thought to add jalapenos and ginger to a butternut squash dish. … [Read more...]
Mushroom Risotto
This past weekend, Kennett Square held it's annual Mushroom Festival. I unfortunately didn't get to go this year, but my parents dropped off a variety of mushrooms for me. When I have a lot of … [Read more...]
Broiled Thai Curry Salmon & Baby Bok Choy
As much as I try to like bok choy, I just don't really like the flavor. However, I received two baby bok choy in my CSA so here's my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a … [Read more...]
Corn, Tomato & Basil Risotto
After a weekend of brownie and brie baking, I'm back on track making normal meals. Keeping with my tomato-corn themes, I was happy to find a recipe from Fine Cooking that included both of these … [Read more...]
