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October 1, 2015 By Kaitlin 1 Comment

Freezer Friendly Spinach and Ricotta Stuffed Shells

I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Cheese, Comfort Food, Egg, Freezable, Freezer Friendly, Garlic, I Can Cook That, Italian, Italian Seasoning, main dish, Make Ahead, Marinara Sauce, Meatless, Mozzarella, Parmesan, Pasta, Recipe, Ricotta, Spinach, Stuffed Shells, Tomato Sauce, Vegetarian, Weeknight Meal

August 27, 2015 By Kaitlin 2 Comments

Squash Ribbon Pasta with Lemon Herb Cream Sauce

Late August delivers some of the best produce! I've been using a lot of zucchini and yellow squash lately because it's so darn plentiful right now.   This recipe is adapted from Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Cream, Fettuccine, Flour, Heavy Cream, Herb, I Can Cook That, Lemon, Meatless, Milk, Parsley, Pasta, Recipe, Red Onion, Ribbon, Sauce, Squash, Summer, Tarragon, Vegetarian, Weeknight Meal, Zucchini

August 20, 2015 By Kaitlin Leave a Comment

Zucchini Pasta with Fresh Tomato Sauce

It's probably no secret that I love pasta. My fiance and I eat it every Sunday night. But its so darn hot in Philadelphia right now and I've been craving something a bit less heavy to eat. OXO … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Gluten Free, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Fresh, Gluten Free, Hand-Held, I Can Cook That, main dish, Meatless, Oxo, Pasta, Recipe, Sauce, Spiralizer, Tomato, Vegetarian, Weeknight Meal, Zucchini

August 12, 2015 By Kaitlin 2 Comments

Heirloom Gazpacho

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table   I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Make Ahead, Meatless, Nut Free, Soups/Stews, Spain, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Pepper, Champagne Vinegar, Cucumber, Garlic, Gazpacho, heirloom, I Can Cook That, Jalapeno, Onion, Recipe, Soup, Tomatoes, Vegan, Vegetarian, Worcestershire Sauce

June 4, 2015 By Kaitlin 1 Comment

Quick Meatball and Pasta Bake

Most Sunday nights in my house are Pasta Night. Typically, we just thaw a batch of homemade tomato sauce from the freezer to mix in with the pasta, but I am all out of my tomato sauce at the moment! … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Europe, Italy, Main Dish, Nut Free, Pasta, Pork, Quick, Weeknight Meal Tagged With: Bake, Basil, Beef, I Can Cook That, main dish, Meatball, Pasta, Pork, Quick, Recipe, Tomato Sauce, Weeknight Meal

January 5, 2015 By Kaitlin 2 Comments

Charred Lemon Chicken Piccata

I love Chicken Piccata, it's a simple recipe that really delivers on flavor. Plus, I usually have the ingredients needed on hand! Cooking Light's latest issue has a recipe for Chicken Piccata that … [Read more...]

Filed Under: Europe, Italy, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Butter, Capers, Charred, Chicken, Chicken Stock, Flour, Garlic, I Can Cook That, Lemon, Lemons, Oregano, Parsley, Piccata, Poultry, Recipe, Shallots, Weeknight Meal, White Wine

December 1, 2014 By Kaitlin 1 Comment

Cinnamon Star Cookies (Zimtsterne)

Now that Santa has waved from his sleigh in the Macy's Thanksgiving Day Parade, it is officially the Christmas season! (Does anyone else use this reference, or just my family?) New York may … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Germany, Gifts, Gluten Free, Make Ahead Tagged With: Almond, Almonds, Christmas, Christmas Village, Cinnamon, Confectioners Sugar, Cookies, Dessert, Eggs, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, meringue, Philadelphia, Philly, Powdered Sugar, Recipe, Star, Zest, Zimtsterne

October 11, 2014 By Kaitlin 1 Comment

Spinach-Chive Potato Bites with Kerrygold Cheese and Butter

You can always find the signature gold wrapping with green logo in my fridge. Kerrygold is my go-to butter brand for when butter quality is key. My favorite way to use it though is just on a slice of … [Read more...]

Filed Under: Appetizer, Europe, Gluten Free, Ireland, Meatless, Party App, Quick, Review, Vegetarian Tagged With: Appetizer, Bites, Butter, Cheese, Chives, Garlic, Gluten Free, I Can Cook That, Kerrygold, Meatless, Potato, Potatoes, Recipe, Spinach, St. Patrick's Day, Vegetarian

October 3, 2014 By Kaitlin 16 Comments

Tiramisu Jars

I wanted to have this post for Tiramisu Jars up for National Coffee Day (September 29th) but. Well. I didn't. So instead, we will finish off the week with this yummy recipe! Also, honestly, isn't … [Read more...]

Filed Under: Dessert, Europe, Gifts, Giveaway, Italy, Make Ahead, Vegetarian Tagged With: Chocolate, Cocoa Powder, Coffee, Coffee Liqueur, Dessert, Eggs, Fair Trade Coffee Set, Giveaway, GiveawayCoffee, I Can Cook That, Jars, Ladyfingers, Make Ahead, Mascarpone, Mason Jars, Recipe, Tiramisu, Trifle, World Vision

September 2, 2014 By Kaitlin 4 Comments

Spritz Cookies

September is Childhood Cancer Awareness Month. Annually, OXO highlights this month with a program benefiting Cookies for Kids' Cancer, founded by two OXO employees who's son battled pediatric … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Make Ahead, Review, Sweden, Vegetarian Tagged With: Almond Extract, Baking Powder, Bear, Butter, Buttercup, Butterfly, Cookie Press, Cookies, Cookies for Kids' Cancer, Daisy, Dessert, Eggs, Fleur-de-lis, Flour, Food Dye, Freezable, Gifts, Heart, I Can Cook That, Leaf, Make Ahead, Oxo, Recipe, Review, Shell, Snowflake, Sprinkles, Spritz, Sugar, Sunflower, Traditional, Tree, Vanilla Extract, Vegetarian, Wreath

Grilled Octopus Salad

June 23, 2014 By Kaitlin 2 Comments

Grilled Octopus Salad

A while back, I was given the opportunity to visit Davio's Northern Italian Steakhouse. Naturally, I jumped at the chance. Davio's has been a staple in the Philadelphia food scene for a while now. … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Italy, On the Grill, Paleo, Review, Salad, Seafood Tagged With: Appetizer, Arugula, Boil, Capers, Davio's, Garlic, Gluten Free, Grill, Grilled, I Can Cook That, Juice, Lemon, Lemons, Northern Italian Steakhouse, Octopus, Paleo, Peppercorns, Philadelphia, Recipe, Review, Roasted Red Peppers, Salad, Seafood, Thyme

May 1, 2014 By Kaitlin 2 Comments

Smoky Portuguese-Style Mussels

Mussels are one of my favorite quick meal options -- they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before … [Read more...]

Filed Under: Dairy Free, Europe, Main Dish, Portugal, Poultry, Quick, Seafood, Weeknight Meal Tagged With: Baby Potatoes, Baguette, Bread, Chicken Stock, Cooking Light, Garlic, I Can Cook That, Kielbasa, Lemon Juice, Lemons, main dish, Mussels, Onion, Paprika, Parsley, Portuguese, Potato, Potatoes, Quick, Recipe, Red Potatoes, Seafood, Shellfish, Smoked, Smoky, Turkey, Weeknight Meal, White Wine

March 31, 2014 By Kaitlin 1 Comment

Mini Berry Trifles

I'm so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their … [Read more...]

Filed Under: Dessert, England, Europe, Make Ahead, Vegetarian Tagged With: Berries, Berry, Blueberries, Blueberry, Dessert, Heavy Cream, I Can Cook That, Jam, Lemon, Lemon Curd, Mini, Pound Cake, Raspberries, Raspberry, Recipe, Sara Lee, Strawberries, Strawberry, Sugar, Trifle, Vanilla Extract, Whipped Cream, Whipping Cream

March 6, 2014 By Kaitlin 3 Comments

Slow Cooker Chicken Cacciatore

We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Italy, Main Dish, Make Ahead, Poultry, Slow Cooker Tagged With: Cacciatore, Capers, Chicken, Chicken Thighs, Comfort Food, Crushed Red Pepper, Flour, Freezable, Garlic, I Can Cook That, Make Ahead, Onions, Oregano, Parsley, Peppers, Petite Diced Tomatoes, Poultry, Recipe, Red Bell Pepper, Red Wine, Slow Cooker, Tomato Paste, Tomato Puree

November 14, 2013 By Kaitlin Leave a Comment

Spanish Rice with Saffron Cream

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]

Filed Under: Europe, Main Dish, Pork, Sides, Spain, Weeknight Meal Tagged With: Chorizo, Cream, Flour, I Can Cook That, Milk, Olives, Onion, Pepper, Pimiento-Stuffed Green Olives, Recipe, Red Bell Pepper, Rice, Saffron, Saffron Threads, Sausage, Sour Cream, Spanish, Tomato Paste, White Rice

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