Tiramisu Jars

I wanted to have this post for Tiramisu Jars up for National Coffee Day (September 29th) but. Well. I didn’t. So instead, we will finish off the week with this yummy recipe! Also, honestly, isn’t every day National Coffee Day?

For the past three years, I have had the opportunity to help spread the word about World Vision, and each year they are kind enough to offer a giveaway to go along with the post! Last year, I made Star Anise Snickerdoodles to highlight the Prosperity Cinnamon and the year before I made Couscous with Dried Cranberries and Pine Nuts featuring beautiful Hand-Carved Serving Spoons. This year, I’m using Fair Trade Coffee to make a fun spin on Tiramisu.

World Vision is an organization that helps sponsor children in need and helps fight world hunger through your donations. One of the ways you can help the organization is by purchasing products within their Gift Catalog, which allows you to give a truly meaningful gift this holiday season.  The 2014 Christmas season marks the 19th annual edition of the World Vision Gift Catalog. In the 2013 fiscal year, more than 186,000 donors purchased more than 475,000 items that raised over $33.7 million. These items help more than 844,000 people around the world!

The catalog is filled with items for every budget ($16 to $39,000) that help children and families in need worldwide. The World Vision Gift Catalog offers an alternative (or addition to) traditional holiday gift giving. You can choose a gift for these families that fits your financial abilities and personal tastes. For example, a gardener may enjoy donating $17 towards hybrid or drought-resistant seeds, which is enough to feed one family.  With a financial contribution, the gift giver can select from more than 250 items at www.worldvisiongifts.org, as well as Handcrafted Gifts for those who want to give a tangible gift to a loved one.

The Fair Trade Coffee I used within this recipe is available with a donation of $65. The 12 oz. coffee set is blended by OneCup.org, using delicious flavors from Ethiopia, Sumatra, and Costa Rica, and is delivered in a gift bag of African fabric hand-sewn by local women. World Vision Gift Catalog has offered to give a Fair Trade Coffee Set away to one lucky reader! Details after the recipe.

I used the coffee to make a strong overnight cold-brewed coffee to use in place of espresso in Tiramisu. Because I am visiting friends this weekend and always try to bring them a treat, I decided to make individual mason jar Tiramisu Trifles because they travel better than a large baking dish. I adapted a recipe from Food Network to make these Tiramisu jars.

• 6 egg yolks
• 3 tablespoons sugar
• 1 pound mascarpone cheese
• 1 1/2 cups cold-brewed coffee (recipe below)
• 1 tablespoon coffee liqueur
• 24 packaged ladyfingers, cut into small pieces (I cut mine into 1/6ths)
• cocoa powder, for dusting
• 1/2 cup bittersweet chocolate shavings, for garnish
• 6 8oz mason jars

Note: Because this recipe uses raw egg yolk, I’d suggest using Safest Choice Eggs or another brand of Pasteurized Eggs.

To make the coffee, add 1/3 cup coffee grinds to a large jar. (I ground mine pretty coarse so that straining tomorrow is a bit easier) Fill the jar with 1 1/2 cups water. Seal the jar and refrigerate overnight. Strain through a fine mesh sieve lined with a cheesecloth.

Add the egg yolks to a large bowl. Add in the sugar and beat with an electric mixer until the mixture is thick and pale, about 5 minutes.

Add the mascarpone cheese and beat until smooth.

Add 1 tablespoon of the coffee and mix until combined.

Pour the rest of the coffee into a shallow dish and add the coffee liqueur. Dip a ladyfinger piece into the mixture for a few seconds and add to the bottom of a jar. Repeat until there is a layer covering the bottom of the jar.

Spread 2 tablespoons of the mascarpone mixture over the ladyfingers.

Arrange another layer of soaked ladyfingers.

Top with another layer of the mascarpone mixture. Repeat if there is more room, ending with a top layer of mascarpone mixture. Repeat this process with the remaining jars. Using a fine mesh sieve, dust each jar with some cocoa powder.

Seal the jars and refrigerate until ready to eat. Sprinkle with chocolate shavings before eating.

These are a fun alternative to traditional Tiramisu, don’t you think?

Tiramisu gets better as it sits, so if you can stand it, try to wait a couple of hours before digging in!

To enter the giveaway, use the rafflecopter widget below. Good luck!

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Tiramisu Jars

Prep Time: 8 hours, 20 minutes

Yield: 6 servings

Serving Size: 1 jar

Ingredients

• 6 egg yolks
• 3 tablespoons sugar
• 1 pound mascarpone cheese
• 1 1/2 cups cold-brewed coffee (recipe below)
• 1 tablespoon coffee liqueur
• 24 packaged ladyfingers, cut into small pieces (I cut mine into 1/6ths)
• cocoa powder, for dusting
• 1/2 cup bittersweet chocolate shavings, for garnish
• 6 8oz mason jars

Instructions

1. Note: Because this recipe uses raw egg yolk, I’d suggest using Safest Choice Eggs or another brand of Pasteurized Eggs.
2. To make the coffee, add 1/3 cup coffee grinds to a large jar. (I ground mine pretty coarse so that straining tomorrow is a bit easier) Fill the jar with 1 1/2 cups water. Seal the jar and refrigerate overnight. Strain through a fine mesh sieve lined with a cheesecloth.
3. Add the egg yolks to a large bowl. Add in the sugar and beat with an electric mixer until the mixture is thick and pale, about 5 minutes.
4. Add the mascarpone cheese and beat until smooth.
5. Add 1 tablespoon of the coffee and mix until combined.
6. Pour the rest of the coffee into a shallow dish and add the coffee liqueur. Dip a ladyfinger piece into the mixture for a few seconds and add to the bottom of a jar. Repeat until there is a layer covering the bottom of the jar.
7. Spread 2 tablespoons of the mascarpone mixture over the ladyfingers.
8. Arrange another layer of soaked ladyfingers.
9. Top with another layer of the mascarpone mixture. Repeat if there is more room, ending with a top layer of mascarpone mixture. Repeat this process with the remaining jars. Using a fine mesh sieve, dust each jar with some cocoa powder.
10. Seal the jars and refrigerate until ready to eat. Sprinkle with chocolate shavings before eating.

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