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Tomato Jam

August 16, 2024 By Kaitlin Leave a Comment

Tomato Jam

My CSA share has been full of tomatoes lately. And as much as I love tomatoes, I'm even having trouble getting through them all! Sounds like a perfect excuse to make some Tomato Jam! If you've … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Cinnamon, Cloves, Cumin, Ginger Paste, I Can Cook That, Jam, Lemon, Recipe, Red Pepper Flakes, Sugar, Tomato, Tomatoes

Cantaloupe Tomato Panzanella Salad

August 23, 2023 By Kaitlin Leave a Comment

Cantaloupe Tomato Panzanella Salad

Note: I was given a box of produce from Penn Farm and used some of the produce in order to make this Cantaloupe Tomato Panzanella Salad recipe. Opinions are mine alone. One of my favorite things … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Italy, Main Dish, Meatless, Nut Free, Salad, Vegetarian Tagged With: Cantaloupe, Colonial School District, CSA, Cucumbers, Garlic, I Can Cook That, Italian Bread, Lemon, Panzanella, Penn Farm, Recipe, Red Onions, Salad, Tomato, Tomatoes, William Penn High School, Wilmington DE

Rigatoni Alla Vodka

November 4, 2021 By Kaitlin Leave a Comment

Rigatoni Alla Vodka

My husband absolutely loves Pasta in Vodka Sauce. I don't make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: Alla, Creamy, Crushed Tomatoes, Garlic, Heavy Cream, I Can Cook That, Onions, Pancetta, Parmesan, Parmigiano-Reggiano, Parsley, Pasta, Recipe, Red Pepper Flakes, Rigatoni, Sauce, Tomato, Vodka

April 8, 2019 By Kaitlin

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, One Pot Meals, Poultry, South Asia Tagged With: Allspice, Butter, Cardamom, cayenne pepper, Chicken, Chicken Broth, Coriander, Cream, Cumin, Drumsticks, Garlic, Ginger, Gluten Free, Greek Yogurt, Heavy Cream, I Can Cook That, Indian, Make Ahead, Mint, Naan, One Pot Meals, Onions, Potatoes, Poultry, Recipe, Rice, Sauce, Spiced, Tomato, Tomato Paste, Tomato Puree, Turmeric, Yukon Gold Potatoes

March 25, 2019 By Kaitlin

Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Nut Free, Soups/Stews Tagged With: Brown Lentils, Carrots, Celery, Chicken Broth, Chickpeas, Cilantro, Cinnamon, Cornstarch, Crushed Tomatoes, Cumin, Dairy Free, Eggs, Flour, Garlic, Ginger, Gluten Free, Harira, Harissa, I Can Cook That, Lamb, Lemons, Lentil, Make Ahead, Moroccan, Morocco, Noodles, Onions, Parsley, Recipe, Red Lentils, Rice Noodles, Soup, Stew, Tomato, Turmeric, Vermicelli, Zest

October 9, 2017 By Kaitlin 3 Comments

Slow Cooker Parmesan Herb Pork Loin with Chunky Tomato Sauce

It's a bit rare for me to share a recipe like this Slow Cooker Parmesan Herb Prok Loin because, for whatever reason, I tend to shy away from making pork or ham. So when my friend and I were … [Read more...]

Filed Under: Freezable, Main Dish, Make Ahead, Nut Free, Pasta, Pork, Slow Cooker Tagged With: Carrots, Chicken Broth, Chunky, Crushed Tomatoes, Fennel, Garlic, Herb, I Can Cook That, Make Ahead, Onions, Oregano, Parmesan, Parsly, Pasta, Pork, Pork Loin, Recipe, Red Wine, Rosemary, Sauce, Slow Cooker, Spaghetti, Tomato, Whole Tomatoes

July 13, 2017 By Kaitlin 8 Comments

Grilled Red Snapper with Chunky Tomato Watermelon Salsa

I have the unnecessary "skill" of setting off my smoke alarm almost every time I use my oven or stovetop. I'm going to blame it on my house having an overly sensitive smoke alarm (which I guess is … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Paleo, Seafood, Weeknight Meal, whole30 Tagged With: Chunky, Cilantro, Dairy Free, Fish, Gluten Free, I Can Cook That, Jalapeno, Lime Juice, Mint, On The Grill, Paleo, Recipe, Red Onion, Red Snapper, Salsa, Seafood, Tomato, Watermelon, Weeknight Meal

April 15, 2016 By Kaitlin 3 Comments

Roasted Tomato Pesto Pasta

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias Hooray for spring! The weather may be warming up, but that doesn't … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: #DareToPair, Balsamic Vinegar, Barilla, Basil, Cheese, Cherry Tomatoes, Garlic, I Can Cook That, Meatless, Parmesan, Pasta, Pecorino, Pesto, Pine Nuts, ProteinPLUS, Recipe, Roasted, Rotini, Tomato, Vegetarian

February 24, 2016 By Kaitlin Leave a Comment

Shrimp Barley Bowl with Tomato Radish Salad

I have been doing my best to pack myself lunches for work. One of my favorite "lunch meals" is a bowl (either rice or another grain) topped with veggies and a protein. My latest creation, this Shrimp … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Make Ahead, Nut Free, On the Grill, Seafood Tagged With: Adjustable Hand-Held Mandoline Slicer, Arugula, Barley, Bowl, Cucumbers, Dairy Free, Grape and Tomato Cutter, I Can Cook That, Lemon, Lunch, main dish, Make Ahead, Oxo, Pearl Barley, Radish, Recipe, Rice and Grains Washing Colander, Salad, Seafood, Shrimp, Tomato

December 3, 2015 By Kaitlin 5 Comments

Dubliner Cheese Toasties with Prosciutto and Tomato

Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone. We've had a rainy few days around Philly. Whenever there is crummy weather, … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Ireland, North America, Nut Free, Pork, Quick, Sandwich, Weeknight Meal Tagged With: Arugula, Cheese, Dubliner, Grilled Cheese, I Can Cook That, Kerrygold, Prosciutto, Recipe, Sandwich, St. Patrick's Day, Toasties, Tomato

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

November 9, 2015 By Kaitlin 2 Comments

Shakshuka

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Quick, Vegetarian, Weeknight Meal, whole30 Tagged With: Bell Pepper, Bread, Breakfast, Cheese, Cumin, Dinner, Eggs, Feta, Garlic, Gluten Free, Green Pepper, Hot Sauce, I Can Cook That, Israeli, Meatless, Orange Pepper, Recipe, Red Onion, Red Pepper, Rice, Sauce, Shakshouka, Shakshuka, Smoked Paprika, Thyme, Tomato, Vegetarian, Weeknight Meal, Yellow Pepper

August 20, 2015 By Kaitlin Leave a Comment

Zucchini Pasta with Fresh Tomato Sauce

It's probably no secret that I love pasta. My fiance and I eat it every Sunday night. But its so darn hot in Philadelphia right now and I've been craving something a bit less heavy to eat. OXO … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Gluten Free, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Fresh, Gluten Free, Hand-Held, I Can Cook That, main dish, Meatless, Oxo, Pasta, Recipe, Sauce, Spiralizer, Tomato, Vegetarian, Weeknight Meal, Zucchini

October 8, 2014 By Kaitlin Leave a Comment

Fish with Bacon Tomato Butter

I know you're probably not going to believe me on this, but this recipe for Fish with Bacon Tomato Butter is a Cooking Light recipe. Bacon? Butter? Yup. Still Cooking Light. Everything in moderation, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, On the Grill, Pork, Seafood, Weeknight Meal Tagged With: Bacon, Butter, Chilean Sea Bass, Fish, Gluten Free, Grilled, I Can Cook That, main dish, Plum Tomatoes, Pork, Recipe, Seafood, Smoked Paprika, Tomato, Weeknight Meal

October 1, 2014 By Kaitlin 3 Comments

Slow-Baked Chicken Thighs w/ Tomato, Fennel & Lemon

I am a huge fan of quick and easy meals, or "set it and forget it" meals -- when I come home after work, I want to eat within 45 minutes of being home! But, on Sundays I have the time to experience … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Poultry, Sheet Pan Meals Tagged With: Baked, Chicken, Chicken Thighs, Fennel, Fennel Bulb, Garlic, I Can Cook That, Lemon, Lemons, main dish, Parmesan Cheese, Parsley, Plum Tomatoes, Poultry, Recipe, Slow Baked, Thyme, Tomato, Whole Wheat Bread

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