This month, Zwilling sent me a fun challenge: use a fillet knife. June's knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7" Fillet Knife to try out. I have … [Read more...]
Tortilla Crusted Fish with Strawberry Avocado Salsa #strawberrymonth
May is National Strawberry Month! I have many a strawberry-filled recipe on my blog (like this recipe for Strawberry Shortcake Cupcakes) but most are desserts. Strawberries are considerably more … [Read more...]
Honey Mustard Roasted Rainbow Carrots
Hooray for spring weather! As the days get warmer, the produce offerings also get better. It's the perfect time of year to experiment with more veggies! Door-to-Door Organics, a home … [Read more...]
Charred Corn Salad with Basil and Tomatoes #WhatAGrillWants
Grilled corn is one of my absolute favorite foods of summer. There is just nothing like a cob of sweet corn charred over a grill. Mmm. But as much as I love a simple corn on the cob, sometimes I need … [Read more...]
Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce
Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach … [Read more...]
Fish with Pineapple Salsa and Tomato Avocado Salad
Now that the weather is finally warming up, it's time to start incorporating more "summery" foods into my dinner. The June issue of Cooking Light included a recipe for Fish with Pineapple Salsa and … [Read more...]
Salmon with Polenta and Warm Tomato Vinaigrette
I've been in a bit of a cooking rut lately (which is why I haven't posted many recipes recently). Work has been busy which means that by the time I get home, I just want to eat something quickly with … [Read more...]
Slow Cooker Chicken Taco Bowls with Guacamole
In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and … [Read more...]
Osso Buco with Gremolata
As soon as the weather begins to move into fall, I begin to think of all the hearty meals I will be making in the upcoming months. A slow cooker is such a helpful tool during colder months, it allows … [Read more...]
Black Bean Soup with Orange Jalapeno Salsa
Every food blogger dreams of walking out of their day job and never looking back to pursue a full-time career in food. Most keep this as a fun little pipe dream to think about while sipping on their … [Read more...]
Cumin Spiced Fish Tacos with Avocado Mango Salsa
With Cinco de Mayo this past weekend, I couldn't stop thinking about making some kind of Mexican-themed meal this weekend. So I was pretty excited when my boyfriend suggested Fish Tacos on Sunday. My … [Read more...]
Creamy Fresh Tomato Soup
Naturally, the day after I made my Grilled Tomato Orzo Salad in a Tomato Bowl pretending it was summer, the weather decided to do a 180 and veer into rainy cold sadness. Sigh. So what better way to … [Read more...]
Garlicky Meatball Pasta with Avocado-Butter Lettuce Salad
Despite having an Italian mother, I have never made meatballs before. I'm almost embarrassed to admit it. Whelp, at the age of 26, I believe it is time to finally get my hands dirty and make some … [Read more...]
Southwestern Burgers with Chipotle Sweet Potato Fries & Chili Aioli
The high humidity continues in Philadelphia so I decided to just give in and have a summery meal. I made this inside on a grill pan, but the burger can be made on an outdoor grill just as easily. I … [Read more...]
Roasted Eggplant & Feta Dip
I am at a bit of a loss for what to do with eggplant. Eggplant Parmesan and Baba Ghannouj are the only two recipes I really know that use eggplant. However, I found a tasty sounding recipe from … [Read more...]
