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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

March 14, 2016 By Kaitlin 1 Comment

Pistachio Crusted Salmon with Roasted Mustard Potatoes

If I was forced to eat one food for the rest of my life, I wouldn't be terribly upset if it was salmon. That probably isn't much of a surprise to those that follow this blog, I have almost 40 Salmon … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Sides, Weeknight Meal Tagged With: Baby Potatoes, Crusted, Dairy Free, I Can Cook That, main dish, Mustard, Panko, Pistachios, Potatoes, Recipe, Roasted, Salmon, Seafood, Sides, Stone Ground Mustard, Weeknight Meal

February 24, 2016 By Kaitlin Leave a Comment

Shrimp Barley Bowl with Tomato Radish Salad

I have been doing my best to pack myself lunches for work. One of my favorite "lunch meals" is a bowl (either rice or another grain) topped with veggies and a protein. My latest creation, this Shrimp … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Make Ahead, Nut Free, On the Grill, Seafood Tagged With: Adjustable Hand-Held Mandoline Slicer, Arugula, Barley, Bowl, Cucumbers, Dairy Free, Grape and Tomato Cutter, I Can Cook That, Lemon, Lunch, main dish, Make Ahead, Oxo, Pearl Barley, Radish, Recipe, Rice and Grains Washing Colander, Salad, Seafood, Shrimp, Tomato

February 17, 2016 By Kaitlin 2 Comments

Butterfly Shrimp over Asparagus Pasta

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias We all have nights that you don't have time to run to the … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: #ShrimpItUp, Asparagus, Butter, Butterfly Shrimp, Cheese, Frozen, Heavy Cream, I Can Cook That, Lemon, Pantry, Parmesan, Parsley, Pasta, Recipe, Seafood, Shrimp, Weeknight Meal

February 15, 2016 By Kaitlin Leave a Comment

Lemon Salmon Caesar Salad

This recipe is a staple in my house, I make it almost every week! This salad is a great way to get dinner on the table quickly while still delivering a healthy meal. I found this recipe in the … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Salad, Seafood, Weeknight Meal Tagged With: Caesar, Cheese, Croutons, Dressing, I Can Cook That, Lemon, Lettuce, main dish, Recipe, Salad, Salmon, Seafood, Tomatoes, Weeknight Meal

February 9, 2016 By Kaitlin 28 Comments

Cheesy Corn Pancakes with Eggs

Did you know that February is National Hot Breakfast Month? Even more exciting, today, February 9, is National Pancake Day! Krusteaz, which offers many different high quality baking mixes, sent … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, Main Dish, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Breakfast, Breakfast for Dinner, Cheddar, Cheese, Cheesy, Corn, Eggs, Giveaway, Green Onions, I Can Cook That, Krusteaz, main dish, Meatless, Pancakes, Quick, Recipe, Scallions, Vegetarian

February 2, 2016 By Kaitlin 1 Comment

Pineapple Fried Rice with Chicken #ChineseNYeats

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats #CollectiveBias Next Monday begins the Year of the Monkey, according to the … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Southeast Asia, Weeknight Meal Tagged With: #ChineseNYeats, Cashews, Chicken, Cilantro, Dairy Free, Dole, Eggs, Fried, Garlic, Ginger, I Can Cook That, Kikkoman, Lime, main dish, Minute Rice, Onion, Peanut Oil, Pineapple, Poultry, Recipe, Rice, Soy Sauce, Sriracha, Tomatoes, Weeknight Meal

February 1, 2016 By Kaitlin 5 Comments

Chipotle Tofu Tacos with Avocado Cream

This post is sponsored by Nasoya. All opinions are my own. #MyFarm2Table I think I may be a taco addict. I don't think I'll ever have enough recipes! Most of my taco recipes are pretty meat-heavy, so … [Read more...]

Filed Under: 10 Ingredient Meals, Giveaway, Gluten Free, Latin America, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Avocado, Cheese, Chipotle, Cilantro, Corn Tortillas, Cream, Feta, Gluten Free, Greek Yogurt, I Can Cook That, Limes, main dish, Meatless, Nasoya, Pico de Gallo, Radishes, Recipe, Tofu, TofuBaked, Vegetarian

January 12, 2016 By Kaitlin 2 Comments

BBQ Chicken Tacos with Corn Salsa #GameDaySnackHacks

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDaySnackHacks #CollectiveBias Now that it's January, Football Fever seems to be … [Read more...]

Filed Under: Main Dish, North America, Nut Free, Poultry Tagged With: #GameDaySnackHacks, BBQ, Big Game, Black Beans, Boneless, Cheese, Cherry Tomatoes, Chicken, Chicken Bites, Cilantro, Corn, Corn Tortillas, Farm Rich, Football, Game Day, I Can Cook That, Jalapeno, Lime, Monterey Jack, Poultry, Recipe, Red Onion, Salsa, Sour Cream, Tacos

January 4, 2016 By Kaitlin Leave a Comment

Chicken Agrodolce with Creamy Polenta

Happy New Year! Our unseasonably warm weather seems to have left with 2015, and colder temperatures are here to stay for a while. This recipe for Chicken Agrodolce with Creamy Polenta from Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Gluten Free, Italy, Main Dish, Nut Free, Poultry, Weeknight Meal Tagged With: Agrodolce, Chicken, Chicken Stock, Chicken Thighs, Cornmeal, Creamy, Garlic, Gluten Free, Golden Raisins, I Can Cook That, Milk, Olives, Polenta, Recipe, Red Wine Vinegar

December 29, 2015 By Kaitlin 1 Comment

Seared Scallops with Chestnut Puree

 I absolutely love scallops. My fiance on the other hand does not. So I rarely make them. But when I found myself with a fiance-free dinner recently, it was clear what I was going to make! This … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Blood Orange, Butter, Chestnuts, Gluten Free, I Can Cook That, main dish, Milk, Puree, Recipe, Scallops, Seafood, Seared, Thyme, Vinegar

December 16, 2015 By Kaitlin 5 Comments

Kourambiethes (Greek Christmas Cookies)

It's time for my annual Great Food Blogger Cookie Swap post! The Great Food Blogger Cookie Swap hosted is by Lindsay of Love & Olive Oil and Julie of The Little Kitchen. For the past five … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Greece, Make Ahead, Vegetarian Tagged With: #fbcookieswap, Brandy, Butter, Christmas, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Flour, Great Food Blogger Cookie Swap, Greek, I Can Cook That, Kourambiethes, Nuts, Orange Blossom, Orange Flower, Powdered Sugar, Recipe, Vanilla Extract, Walnuts

December 15, 2015 By Kaitlin 4 Comments

Creamy Mashed Potatoes

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayWithChobani #CollectiveBias I come from an Irish family, so mashed potatoes are a … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian, Weeknight Meal Tagged With: #HolidayWithChobani, Butter, Chives, Chobani, Creamy, Gluten Free, Greek Yogurt, Holidays, Horseradish Cheddar, I Can Cook That, Mashed, Mashed Potatoes, Meatless, Milk, Non-fat Plain Greek Yogurt, Potatoes, Recipe, Sides, St. Patrick's Day, Thanksgiving, Vegetarian

December 8, 2015 By Kaitlin 1 Comment

Hemp Seed Basil Pesto

During Choctoberfest, I was sent a pretty sweet package of goodies from Just Hemp Foods, including Hemp Protein Powder (which I used in these muffins), Hemp Seeds, and Hemp Oil.   This … [Read more...]

Filed Under: Freezable, Gluten Free, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Freezable, Garlic, Gluten Free, Hemp, Hemp Seed, Hemp Seed Oil, I Can Cook That, Parmesan, Pasta, Pesto, Pine Nuts, Quick, Recipe, Vegetarian

December 3, 2015 By Kaitlin 5 Comments

Dubliner Cheese Toasties with Prosciutto and Tomato

Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone. We've had a rainy few days around Philly. Whenever there is crummy weather, … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Ireland, North America, Nut Free, Pork, Quick, Sandwich, Weeknight Meal Tagged With: Arugula, Cheese, Dubliner, Grilled Cheese, I Can Cook That, Kerrygold, Prosciutto, Recipe, Sandwich, St. Patrick's Day, Toasties, Tomato

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

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Christmas Lights Sugar Cookies
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