One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE's International … [Read more...]
Pesto Chicken, Blistered Tomatoes and Orzo & Herb Pilaf
You can never have too many weeknight meals, especially chicken recipes! For this dinner, I combined two Cooking Light recipes (Pesto Chicken with Blistered Tomatoes and Orzo and Herb Pilaf) to make … [Read more...]
Frozen Blood Orange Margaritas
NOTE: I was sent some blood oranges and cara cara oranges from The Limoneira Company to use in a recipe. All opinions are mine. It's pretty obvious that I love citrus, I use the juice and zest of … [Read more...]
Arepas Pabellón
This recipe for Arepas Pabellón is inspired by a visit to an absolutely delicious Venezuelan restaurant. Last week, I checked out one of Philly's newest restaurants: Puyero Venezuelan … [Read more...]
Chelo Kebab
Chelo Kebab or Chelow Kebab is a Persian dish made with steamed saffron rice and kebabs. This version parboils the rice which then browns in a large pan, covered with a cloth, and steams with a little … [Read more...]
Chicken Yassa (Senegalese Lemon Chicken)
Chicken Yassa is a popular chicken dish originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served over … [Read more...]
Key Lime Pie Cupcakes
We've been pretty lucky weather-wise in Philadelphia recently, but are back to it feeling like actual winter. Blah. I've been dreaming of warmer weather (and warmer weather recipes)! I must not … [Read more...]
Cape Malay Curry
My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my … [Read more...]
Baked Ziti
This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad As I’ve mentioned in the past, pasta night is a very important … [Read more...]
Cowboy Caviar
Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]
Peanut Butter Banana Pancakes with Strawberry Maple Syrup
Note: I was sent a Breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. For the last couple of years, I have had the opportunity to work with Krusteaz to bring attention … [Read more...]
Blueberry Almond Flour Muffins
NOTE: I was sent some products from Bob's Red Mill to make this post. All opinions are my own. I have a busy week ahead of me, so I wanted to do some food prep this weekend. Weekday breakfasts … [Read more...]
Chimichurri Roasted Chicken with Potatoes and Onions
My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty … [Read more...]
Pomegranate Margaritas
You can never have too many festive cocktails to help you celebrate this time of year, don't you think, especially one that uses in season fruit, like these Pomegranate Margaritas! This recipe … [Read more...]
Slow Cooker Pomegranate Baby Back Ribs
I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here's a recipe for Slow Cooker Pomegranate Baby Back Ribs! This recipe for … [Read more...]
